These 4 kinds of food should be thrown away rather than put in the refrigerator. Many families do not know
Now people are busy all day, it may be very late after work, the market is closed early, and there is no time to go to the supermarket, not to mention cooking at home, so they buy a lot of ingredients at one time on weekends, Then store it in the refrigerator, so that you can cook by yourself occasionally, and you don’t have to worry about the ingredients going bad when you put it in the refrigerator, but in fact, not all foods can be put in the refrigerator, not only can’t keep fresh, but may also speed up the preparation Well, if we eat it regularly, it may be harmful to our health. These 4 kinds of food should be thrown away rather than put in the refrigerator, many families do not know!
- Banana
Bananas are a very cheap fruit. We buy a lot of them every time, and put them in the refrigerator before we finish eating them. But in fact, after a long time, you will find that the bananas have turned black, so you can only put them in the refrigerator. It's thrown away, not only wasteful, but may also affect other foods in the refrigerator. Therefore, it is best not to put the bananas in the refrigerator. To keep the bananas fresh, you can wrap the roots of the bananas with plastic wrap, so that the bananas are not easy to break.
- Strawberry
Summer is the season when strawberries are flooded. Many fruit shops are lined with fresh strawberries. The shape of strawberries is very cute and the taste is relatively sweet, so they are loved by many girls. Others go to the plantation with their families to pick strawberries on the weekends, experience the joy of labor, and usually buy a lot to take home and put them in the refrigerator. But in fact, strawberries are more fragile than bananas. Their skins are very thin, and they become soft when you pinch them. If you put them in the refrigerator, they are more likely to be damaged. Moreover, the sweetness of strawberries frozen in the refrigerator will be greatly weakened, so it cannot be I have eaten it, so when I come across this strawberry, I would rather throw it away than put it in the refrigerator.
- Honey
When people drink water in summer, they always like to put a little honey, which will not only increase the sweetness, but also be more nutritious. We usually buy honey in a large jar. The indoor temperature is high, and we are worried that the honey will deteriorate, so we choose to store the honey in the refrigerator, but this may destroy the nutrients in the honey, and also It is easy to produce some sediments, giving people a feeling of deterioration, and it is not nutritious to eat, so honey is best stored at room temperature, but many families do not know anything about it.
- Thawed meat
We take the meat out of the refrigerator and usually need to thaw it, but sometimes we can't finish eating it, and some people put it back again. Repeated operations like this will speed up the deterioration of the food. If the meat we buy can't be eaten up, You can pack it in a fresh-keeping bag and store it separately, so that you can take a bag out when you eat it next time, and you don’t have to worry about the meat going bad.