When buying mangosteen, teach you 5 skills, the meat is more and fresh, and all of them are not rotten, the boss praises you for your expertise

In summer, all kinds of melons and fruits are fragrant. There are many seasonal fruits, such as peaches, plums, watermelons, mangoes, strawberries, cherries, pineapples, lychees, mangosteens, etc. These are all summer flavors. Which one is your favorite? ? The editor likes to eat watermelon, peaches and mangosteen. I buy them every week, and my family loves them too. I have shared with you how to choose watermelon and peaches. If you are interested, you can read the previous articles and share them with you today. How to choose mangosteen when buying mangosteen and teach you 5 tips are all my experience. After reading carefully, you can buy mangosteen with plenty of flesh and freshness. All of them are not rotten, and even the boss praises you as an expert.

1. Look at the stem of mangosteen

Summer is the best season to eat mangosteen. At this time, buying mangosteen is delicious and inexpensive. They are all freshly picked in season. Generally, there will not be a backlog of mangosteen that has been refrigerated for a long time. There are also many people. First of all, when you are choosing mangosteen, you need to see if the stalk of the mangosteen is greenish in color. If it means that it has just been picked, it is fresh and delicious. In most cases, the pulp inside will not be damaged. On the contrary, if the stem is yellow, wrinkled and dry, it is a mangosteen that has been refrigerated for a long time. Often such mangosteen merchants are selling at a special price. Don’t buy it no matter how cheap it is, don’t waste money.

2. Look at the petals at the bottom of the mangosteen

When choosing mangosteen, the bigger the better, but also how many petal-like shapes at the bottom. There are about 5 or 8 petals, but it is not that the more petals, the more delicious it is, because there are too many petals, the smaller the pulp is squeezed, the smaller the seeds will be, and the less the water will be, the less sweetness will be, so It is very important to look at the bottom petals when buying a mangosteen. Have you all looked at them?

3. Gently pinch the mangosteen peel

When buying mangosteen, don’t use too much force with your hands. Gently squeeze the peel and it will spring back, which means it is fresh and delicious. In order to make the color look good, ingredients such as preservatives are added. The color is good for customers who don't understand it to buy it home. In fact, it is full of bad fruit or rotten fruit that cannot be eaten, and it costs a lot of money.

4. Weigh the weight by hand

When we choose mangosteen, we can also grab one or two to weigh the weight, but at a glance, the stem is greener, feel the weight, and buy the heavier one, which means that the fruit is full of water. If the meat is lighter and dry and flat, the taste is not good, or it may be rotten fruit.

5. Look at the color of mangosteen peel

Friends who like to eat mangosteen, when buying mangosteen, mostly look at the color of the mangosteen peel. At first glance, it seems that the color of the peel is dark, and the color of the entire mangosteen is uniform and full. Buy such a mangosteen Most of them are not bad, they are naturally mature, and they are mangosteens grown in an environment with sufficient ventilation and lighting. If the peel is wrinkled or the color is uneven, and it doesn’t look good, don’t buy it. It’s definitely not delicious, or it’s been refrigerated for a period of time, and the pulp is damaged. If you buy it home, you will throw it in the trash can. Feeling.