When buying mangosteen, I will teach you 5 skills. The meat is fresh and fresh, and the fruit will not rot. The boss praises you as an expert

In summer, all kinds of melons and fruits are fragrant. There are many seasonal fruits, such as peaches, plums, watermelons, mangoes, strawberries, cherries, pineapples, lychees, mangosteens, etc. These are all summer flavors. Which one do you like best? ? The editor likes to eat watermelons, peaches and mangosteens. I buy them every week, and my family also loves them. I have shared with you how to choose watermelons and peaches. If you are interested, you can read the previous articles and share them with you today. How to choose mangosteens when buying, I will teach you 5 tips, all from my experience, after reading carefully, you will be able to buy fresh mangosteens with plenty of meat, all of which are not rotten, and even the boss praises you as an expert.

1. Look at the fruit base of mangosteen

Summer is the best season to eat mangosteen. It is not expensive to buy mangosteen at this time. They are all freshly picked in season. Generally, there will not be a backlog of mangosteens that have been refrigerated for a long time. There are many people who will buy mangosteens, but there are also those who are not good at picking mangosteens. There are also a lot of people. First of all, when you choose mangosteen, you should check whether the fruit base of the mangosteen is greener. If it means that it has just been picked, it is fresh and delicious. In most cases, the pulp inside will not be damaged. Fruit, on the contrary, if the stem of the fruit turns yellow, wrinkled and flat, it is mangosteen that has been refrigerated for a long time. Often such mangosteen merchants sell it at a special price, so don’t buy it no matter how cheap it is, and don’t waste your money.

2. Look at the petals at the bottom of the mangosteen

When we choose mangosteen, the bigger the better, we also need to look at the number of petal-like shapes at the bottom. If we want to pick thick and thick ones, we need to count how many petals there are. Generally, mature mangosteens have at least one petal. There are about 5 or 8 petals, but it doesn’t mean that the more petals, the better the taste, because there are too many petals, the smaller the pulp is squeezed, and the seeds will be bigger, so it tastes less watery and less sweet, so It is very important to look at the petals at the bottom when buying mangosteen. Have you all read them?

3. Gently pinch the mangosteen peel

When buying mangosteen, don’t use too much force. Squeeze the peel lightly and it will spring back, which means it’s fresh and delicious. Otherwise, don’t buy it if it sinks down and doesn’t spring back. It may have been refrigerated for a long time or soaked in water, or it may be a merchant. In order to make the color look good, preservatives and other ingredients are added, and the color is good for customers who don’t understand to buy it home. In fact, it is full of bad or rotten fruit that cannot be eaten, and it costs a lot of money.

Fourth, weigh the weight with your hands

When we choose mangosteen, we can also grab one or two with our hands and weigh them, but at a glance, the fruit stems are greener, feel the weight, and you can buy heavier ones, which means that the fruit is full of moisture. More, if the lighter meat is less and dry, the taste is not good, it may be rotten fruit.

5. Look at the color of mangosteen peel

Friends who like to eat mangosteen, when buying mangosteen, they mostly look at the color of the mangosteen peel. At first glance, it seems that the color of the mangosteen is dark, and the color of the whole mangosteen is uniform and full. Buy such a mangosteen Most of them are not bad, they are naturally mature, and they are mangosteens that grow in a well-ventilated and well-lit environment. If the peel is wrinkled or the color is uneven, don’t buy it if it doesn’t look good. It’s definitely not delicious or it’s been refrigerated for a period of time. Feeling.