The weather is hot and I have no appetite. I make this ball soup for the children. It is nutritious and appetizing. The children love it very much.
Today, I will share with you a recipe for onion meatball soup. The meatballs made in this way are very delicious, fresh and tender, not at all woody, smooth and delicious, and the soup is very delicious, just looking at it makes people special Appetite, and it is particularly nutritious. The recipe for this onion meatball soup is relatively simple and easy to make, perfect for summer. If you have children at home, you can often feed them such onion meatball soup, which can supplement zinc and calcium. Let's take a look at the detailed cooking steps of onion meatball soup.
【Onion meatball soup】
[Cooking ingredients] Onion, chicken breast, salt, soy sauce, pepper, ginger, shallot, coriander, tomato, starch, egg, cooking oil, chicken essence
【Cooking steps】
- The meatball soup made in this way is tender, smooth and delicious, even children who don't like to eat like it very much. Let's prepare the cooking ingredients for onion meatball soup together. First prepare an onion, then prepare a piece of chicken breast, an appropriate amount of salt, ginger, a shallot, a coriander, a tomato, a spoonful of starch, an egg, an appropriate amount of cooking oil and chicken essence.
- Take out the prepared onion first, cut off its head and tail, remove the outermost old skin after cutting, and then wash the onion in water. After cleaning, put the onion in On the chopping board, cut it into small petals, put it into the pot after cutting the small petals, cover the lid, and steam for three minutes over high heat. After the onion is steamed, take out the chicken breast we prepared, soak it in water and wash it again.
- After the chicken breast is cleaned and soaked, let's cut it into small pieces. After cutting, put it in a bowl. Then put an appropriate amount of salt, soy sauce, and pepper in the bowl, then mix them evenly, and set them aside after they are evenly mixed. Then take out the ginger we prepared, wash, peel and cut ginger slices.
Cut the shallots into small pieces, then take out the coriander and clean it, then wash it and cut it into coriander segments. After all the cuts are done, put them on the plate for later use. Finally, wash the tomatoes they have prepared and remove the roots. Then cut into small pieces and put in a bowl when done.
Our onions have been steamed, take them out and put them all into the meat grinder, then add onions, ginger, chicken breasts, and then put an appropriate amount of starch to break them. After the meat is battered, take it out and put it in a bowl, then put an egg in the bowl, stir them well, put it aside after stirring, and then take out the wok.
Put an appropriate amount of cooking oil in the wok, then add the shallots and stir-fry first, add the tomatoes and stir-fry until the juice comes out, then add the appropriate salt and continue to stir-fry until all the juice of the tomatoes comes out, and then add to the inside Pour in an appropriate amount of water, boil it over high heat, scoop a spoonful of meat paste after the water boils, put it in the pot and cook it to shape, put some salt and chicken essence after it is set, cook it on high heat for 5 minutes, sprinkle some after 5 minutes The coriander can be eaten out of the pot and served in a bowl.
【Tips】
The meat paste must be finely beaten.
The addition of various seasonings and the addition of side dishes should be based on your own preferences.