The 6 Henan dishes that must be ordered in Henan are the 'soul of Henan cuisine', the boss thinks you are from Henan
As we all know, Henan has a vast land and abundant resources.
Henan has a profound cultural heritage, countless cultural landscapes, and unique Henan cuisine is on the list. Such as Hu spicy soup, braised noodles, blast furnace biscuits, etc. are all eye-catching specialties.
In addition to these delicacies, the reputation of Henan cuisine is all over the country. If you go to Henan for a trip, you must order these 6 dishes of Henan. They are called "the soul of Henan dishes". If you order these 6 dishes, the boss will really treat you as a native of Henan.
- Braised elbows
If you are a Henan native and happen to have attended some local weddings, then you will know that braised pork belly is an essential dish. The prepared braised elbows are mouth-watering, and anyone will be attracted.
- Sophora japonica scrambled eggs
You know, you can eat Sophora japonica in May every year. Henan people love to eat sophora japonica, and local people generally have many ways to eat sophora japonica. Sophora japonica scrambled eggs is a very common delicacy. At this time, some people will ask questions, can the locust flower be eaten?
For some friends who haven't eaten it, it is unimaginable to make Sophora japonica into a delicacy. But for the well-informed Henan people, they have used the locust flower to the extreme. The locals will put the locust flower and eggs together to make a tempting meal. Only those who have eaten it know this dish. How absolute.
- Grilled Lamb with Green Onion
In Henan, grilled lamb with green onions is almost a household specialty. Braised lamb with green onions is also a very famous Henan dish, which is deeply loved by the people of Henan. When making this dish, the selection of ingredients is a very important part.
Generally, tender lamb is used. Braised lamb with spring onion made from this kind of lamb is a very authentic Henan cuisine, which is also in line with the dietary tastes of the local people in Henan. The prepared lamb with green onion is tender and refreshing, making people want to eat it after eating, which is enough to show how attractive this dish is. If you have the opportunity to go to Henan, you must try the lamb chops with green onions, and you will never forget it.
- Hot and sour mullet egg soup
For the native Henan people, hot and sour mullet egg soup is definitely a dish they are very familiar with. As you can guess from the name of this dish, the ingredients used to make the dish include mullet eggs.
In fact, the mullet egg itself has a fishy smell, so when making this delicacy, you must first remove the fishy smell from the mullet egg, so that you can make a very delicious food in the subsequent cooking process.
If you want the hot and sour mullet egg soup to be delicious, you need to add pepper and other seasonings to the pot to enhance the taste of the soup, so that the cooked food is rich and refreshing.
- Fried Purple Crispy Pork
Did a friend hear this name for the first time? I still imagine what kind of dish this is in my mind, and I thought the cooked dish was purple. In fact, if you have stayed in Henan, you will know that this dish is a very traditional Henan dish.
It is said that it first originated in the Qing Dynasty and was a royal dish of the court at that time, which was deeply loved by the nobles of the palace. The main raw material of fried purple crispy pork is pork ribs. After a series of steps, a fresh and refreshing fried purple crispy pork is made. When eating this delicacy, locals usually dip it in sweet noodle sauce. , the taste is absolutely great.
- Bianjing Roast Duck
Speaking of roast duck, most people may think of Beijing. However, in the Central Plains, there is a place where roast duck is also very famous, and that is Bianjing roast duck. Bianjing Roast Duck is a classic dish in Kaifeng, and it is a famous Henan dish.
Bianjing roast duck appeared very early, and it was also sought after by many people at that time. The production process of Bianjing roast duck is very unique, which is different from the famous Beijing roast duck, which also makes it show a different side. Roast duck is eaten with shredded cucumber, and it is a very happy feeling when you eat it.
Each of the above 6 Henan dishes is very classic and is the favorite food of Henan people. If foreigners have the opportunity to visit Henan, these 6 Henan dishes are worth trying. What other delicious Henan dishes do you know? Welcome to leave a message and share in the comment area.