Remember 3 tricks to make your meat as tender as tofu. Many people don’t know it. It’s simple and practical
In our daily life, some friends don’t like to eat lean pork. There is a big reason that the meat made is relatively old and tasteless. Today I will share with you a few tips that can make lean pork very smooth and tender. The lean pork produced in this way is tender and delicious, and can be eaten by the elderly and children. In addition to sharing these few tips with you, I also want to share with you a recipe of cold meat slices. The cold meat slices made in this way are smooth, tender, spicy, appetizing, and very delicious. Let’s take a look at its detailed cooking steps Bar.
【Cold meat slices】
[Cooking ingredients] lean pork, shallot, ginger, pepper, starch, cooking oil, garlic, green pepper, red pepper, salt, sugar, soy sauce, mature vinegar, chili oil
【Cooking steps】
1. The cold meat slices made in this way are very delicious, smooth, tender and soft, spicy and delicious, and very delicious. Let’s prepare the cooking ingredients needed for the cold meat slices. First, prepare an appropriate amount of lean pork. After preparing the lean pork After the meat, prepare a shallot, a piece of ginger, a small handful of Chinese prickly ash, an appropriate amount of starch, an appropriate amount of cooking oil, and the cooking oil should not be too much, and then prepare 3 to 5 cloves of garlic, green pepper, red pepper, and then Prepare salt, sugar, light soy sauce, mature vinegar and chili oil that suit your taste.
2. First take out the pork we have prepared, fully wash the lean pork, and put it aside to control the moisture after cleaning. Next, I will share with you a little skill for frying lean pork. The lean pork that is fried in this way is smooth, tender and soft, and can be eaten by the elderly. To fry such lean pork, you only need to master three tips. Come down and have a look together.
3. The first tip must be cut against the grain of the pork, so that the fibers of the pork will become shorter and richer. Before cutting the pork, it is best to freeze it in the refrigerator for 10 minutes. The time is more labor-saving, and it is easy to cut very thin. After all the cuts, we put them on a plate for use.
4. Next, cut some shallots and shredded ginger, put them in a bowl, add some peppercorns and warm water, and grab the onion-ginger juice with your hands. Pour a small amount of meat into the sliced meat, then mix it with your hands, eat the water, the greater the water content of the meat, the more tender and delicious the meat, the more water it absorbs, the more colorful it will be Red and tender.
5. Finally, add a little starch to the meat slices, and then mix them evenly. The starch can lock the moisture in the pork, making the meat more smooth and tender, and let the starch evenly wrap the meat slices. Finally, add some cooking oil , mix it evenly. Boil water in the pot, put the meat slices in one by one, don't pour them all in one plate when putting them in, as this is easy to cause sticking.
6. Don’t push it in a hurry. Let’s push the meat slices until they are set to prevent them from sticking to the bottom of the pot. After 5 minutes, the meat slices will be cooked. Let’s take them out under control. At this time, the meat slices are very smooth and tender, very delicious . Smash the prepared garlic, mince it, cut green and red peppers into rings and put them in a bowl, then add salt, sugar, light soy sauce, mature vinegar and chili oil according to your own taste, stir well, pour it on top of the meat slices and serve.
【Tips】
If you want lean pork slices to be smooth, tender and delicious, you must follow the above three operations, first cut against the grain, then add green onion and ginger water, and then put starch.
When making the seasoning sauce, it must be done according to your own taste.