Remember 3 tips to make your meat tender like tofu, many people don't know, simple and practical
In our daily life, some of our friends don't like to eat lean pork. The big reason is that the meat made is more woody and old and not delicious. Today, I will share with you a few tips to make pork lean meat very smooth and tender. The pork lean meat produced in this way is smooth and delicious, and can be eaten by both the elderly and children. In addition to sharing these tips with you, I also want to share with you a recipe for cold meat slices. The cold meat slices made in this way are smooth and tender, spicy and appetizing, and very delicious. Let's take a look at its detailed cooking steps. Bar.
【Cold Sliced Pork】
[Cooking ingredients] lean pork, shallots, ginger, pepper, starch, cooking oil, garlic, green peppers, red peppers, salt, sugar, soy sauce, vinegar, chili oil
【Cooking steps】
1. The cold meat slices made in this way are very delicious, smooth, tender and soft, spicy and delicious, very delicious. Let's prepare the cooking ingredients for the cold meat slices. First prepare an appropriate amount of pork lean meat, and then prepare the pork lean meat. After the meat, prepare a shallot, a piece of ginger, a small handful of peppercorns, an appropriate amount of starch, an appropriate amount of cooking oil, and not too much cooking oil, then prepare 3~5 cloves of garlic, green peppers, red peppers, and then Prepare salt, sugar, light soy sauce, vinegar and chili oil that suit your taste.
2. First take out the pork we have prepared, fully clean the pork lean meat, and put it aside to control the moisture after cleaning. Next, I will share with you a little trick for frying pork lean meat. The pork lean pork fried in this way is smooth, tender and soft, and can be eaten by the elderly. To fry such pork lean meat, you only need to master three tips. Come down and have a look.
3. The first tip must be cut against the grain of the pork, so that the fiber of the pork will become shorter and richer. It is best to put the pork in the refrigerator for 10 minutes before cutting. It is more labor-saving, and it is easy to cut very thinly. After all are cut, we will put it on a plate for later use.
4. Next, cut a little green onion and shredded ginger, then put it in a bowl, add appropriate pepper and warm water, grab the onion and ginger juice with your hands, and then filter out the onion and ginger water, and put more water on the onion and ginger. Pour a small amount into the meat slices, then stir evenly with your hands, and eat the water. The greater the water content of the meat, the more tender and delicious the meat will be. Red and tender.
5. Finally, add a little starch to the meat slices, and then mix them evenly. The starch can lock the moisture in the pork, making the meat more smooth and tender, so that the starch can evenly coat the meat slices, and finally put some cooking oil. , and mix it evenly. Boil the water in the pot, put the meat slices in one by one, and don't pour them all in one plate when putting them in, as this is prone to sticking.
6. Don't push it in a hurry. Cook the meat slices until they are set, and then push them to prevent them from sticking to the bottom of the pot. After 5 minutes, the meat slices are already cooked. . Chop the prepared garlic, then mince it, cut the green and red pepper into a bowl, add salt, sugar, soy sauce, vinegar and chili oil according to your own taste, stir well, pour it on the meat slices and serve.
【Tips】
If you want the pork slices to be smooth, tender and delicious, you must follow the above three operations, first cut against the grain, then add the onion ginger water, and then put the starch.
Be sure to use the sauce according to your own taste.