It turns out that the coconut chicken is more delicious, delicious and nutritious, let's have a feast together
Eating is so popular in our China, and there are so many kinds of delicacies that it is difficult to choose. Some people like the popularity of Sichuan cuisine, some like the gentleness and simplicity of Shandong cuisine, and some like the unique flavor of Hainan cuisine; and so on. I also like to try all kinds of food. Among them, coconut chicken, which belongs to Hainan cuisine, is a great choice, and people will fall in love with it after one bite.
As soon as the finished coconut chicken comes out, the aroma spreads out. It tastes salty and delicious, and the soup is delicious. I can eat a lot by myself. Coconut chicken also has high nutritional value and is rich in nutrients such as vitamins, calcium and protein. Next, let’s briefly tell you that the coconut chicken is more delicious, delicious and nutritious, let’s have a feast together.
Delicious Coconut Chicken
Ingredients: chicken, coconut, Taoyuan Jianmin watermelon sauce, onion and ginger, red dates, wolfberry, cooking wine, oyster sauce, soy sauce, salt
Method: 1. First process the ingredients, process the coconut, remove the shell, pour out the coconut water, take out the coconut meat inside, and cut into small pieces;
Next, wash the onion and ginger separately, remove impurities, cut into chopped green onion and shredded ginger; wash the red dates and drain the water;
Clean the chicken, remove blood and other impurities, cut it into pieces, add some shredded ginger, add an appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine, soy sauce and salt, and marinate the chicken for a while;
Heat oil in a hot pan, add shredded ginger and fry until fragrant, add marinated chicken, add an appropriate amount of Taoyuan Jianmin watermelon sauce, and stir fry evenly;
Pour in the previous coconut water, add enough water, add coconut meat, red dates, add appropriate amount of cooking wine, soy sauce and oyster sauce;
After the high heat is boiled, turn to low heat and continue to simmer until the ingredients are almost cooked, open the lid, put in wolfberry, add an appropriate amount of salt, and continue to cook until the ingredients are mature and tasty; that's it;