It turns out that coconut chicken is more delicious, fragrant and nutritious, let's eat together
Eating is so widespread in our country, and the variety of delicacies is so numerous that it is dazzling and difficult to choose. Some people like the popularity of Sichuan cuisine, some people like the gentleness and simplicity of Shandong cuisine, and some people like Hainan cuisine with unique flavors; and so on. I also love to try all kinds of food. Among them, coconut chicken, which belongs to Hainanese cuisine, is a great choice. People will like it after one bite.
When one end of the cooked coconut chicken comes out, the fragrance spreads out. It tastes salty and delicious, and the soup is delicious. I can eat a lot by myself. Coconut chicken also has high nutritional value and is rich in nutrients such as vitamins, calcium and protein. Next, let's briefly tell you that coconut chicken is more delicious, fragrant and nutritious, let's eat together.
Delicious Coconut Chicken
Ingredients: chicken, coconut, Taoyuan Jianmin watermelon sauce, onion ginger, red dates, wolfberry, cooking wine, oyster sauce, soy sauce, salt
Practice: 1. First, deal with the ingredients, deal with the coconut, remove the shell, pour out the coconut water, take out the coconut meat inside, and cut it into small pieces;
Next, wash the onion and ginger separately, remove impurities, cut into chopped green onion and shredded ginger; wash the red dates and drain the water;
Clean the chicken, remove impurities such as blood and water, cut it into pieces, add some shredded ginger, add an appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine, soy sauce and salt, and marinate the chicken for a while;
Heat oil in a hot pot, add shredded ginger and fry until fragrant, add the marinated chicken, add an appropriate amount of Taoyuan Jianmin watermelon sauce, stir fry evenly;
Pour in the previous coconut water, add enough water, add coconut meat, red dates, and add an appropriate amount of cooking wine, soy sauce and oyster sauce;
After the fire is boiled, turn to low heat and continue to simmer until the ingredients are almost cooked, open the lid, put in the wolfberry, add an appropriate amount of salt, and continue to cook until the ingredients are mature and tasty;