It's hot and I don't have an appetite. I make this meatball soup for my children. It's nutritious and appetizing. Children especially love it
Today, I would like to share with you a recipe of onion meatball soup. The meatballs made in this way are very delicious, relatively tender, not at all firewood, smooth and delicious, and the soup tastes very delicious, just looking at it makes people special Appetite, and it is particularly rich in nutrition. The method of this onion meatball soup is relatively simple, it is easy to make, and it is very suitable for eating in summer. If you have children at home, you can often feed them such onion meatball soup, which can supplement zinc and calcium. Let’s take a look at the detailed cooking steps of onion meatball soup.
【Onion Meatball Soup】
[Cooking ingredients] onion, chicken breast, salt, light soy sauce, pepper, ginger, shallot, coriander, tomato, starch, egg, cooking oil, chicken essence
【Cooking steps】
- The meatball soup made in this way is fresh and tender, smooth and delicious, even children who don't like to eat like it. Let's prepare the cooking ingredients needed for onion meatball soup. First prepare an onion, then prepare a piece of chicken breast, an appropriate amount of salt, ginger, a shallot, a coriander, a tomato, a spoonful of starch, an egg, an appropriate amount of cooking oil and chicken essence.
- Take out the prepared onion first, cut off its head and tail, remove the outermost old skin after cutting, and then put the onion in water to clean it. After cleaning, put the onion in the Go to the chopping board, cut it into small petals, put it in the pot after cutting the small petals, cover it, and steam for three minutes on high heat. After the onions are steamed, take out the prepared chicken breasts, soak them in water and wash them again.
- After cleaning and soaking the chicken breast, let's cut it into small pieces and put it in a bowl after cutting. Then put an appropriate amount of salt, light soy sauce, and pepper in the bowl, and then mix them evenly, and put them aside after mixing well. Then take out the ginger we prepared, wash and peel the ginger and slice it.
Cut the shallots into small sections, then take out the coriander, clean it, then wash it, cut it into coriander sections, put it on a plate after cutting it all, and finally wash the prepared tomatoes and remove the roots. Then cut into small cubes and place in a bowl after cutting.
Our onions have been steamed, take them out and put them all in the meat grinder, then add green onions, ginger, chicken breasts, and then put an appropriate amount of starch to break them up. After the meat is battered, take it out and put it in a bowl, then beat an egg in the bowl, stir them well, put them aside after stirring, and then take out the wok.
Put an appropriate amount of cooking oil in the frying pan, then add shallots and stir-fry first, then add tomatoes and stir-fry to get the juice, then add appropriate salt and continue to stir-fry, let the tomato juice come out, and then pour it in Pour in an appropriate amount of water and boil it over high heat. After the water boils, scoop in a spoonful of meat paste, put it in the pot and cook to set the shape. After the shape is set, add some salt and chicken essence, cook for another 5 minutes on high heat, and sprinkle some after 5 minutes. Coriander can be served in a bowl.
【Tips】
The meat paste must be beaten finely.
The addition of various seasonings and side dishes should be based on your own preferences.