It is recommended that friends who love spicy food learn these two classic Sichuan delicacies, which are nutritious, refreshing and spicy.
Among the five flavors of sweet, sour, bitter, spicy, and salty, I am very fond of spicy. Spicy has one of the most primitive impulses, one bite makes people a little entangled, but it is the wonderful taste that is greedy. I believe that many of my friends also like spicy food very much, so it is inevitable to try Sichuan cuisine. Next, we will briefly tell you that friends who love spicy food should pay attention. It is recommended to learn these two Sichuan-style home-cooked dishes, which are spicy, refreshing and fragrant.
(1) Delicious boiled meat slices
Ingredients: pork tenderloin, Taoyuan Jianmin watermelon sauce, onion ginger garlic, egg, cabbage, bean sprouts, chili, pepper, soy sauce, starch, pepper, salt
Practice: 1. First, carefully wash the pork tenderloin, remove impurities, cut into small pieces, put it in a pot, crack an egg, add an appropriate amount of soy sauce, starch and salt, grasp it evenly with your hands, and marinate it;
Next, clean the onion, ginger and garlic separately, remove impurities, cut into chopped green onion, shredded ginger and minced garlic; wash the bean sprouts and drain the water;
Next, wash the peppers, remove the seeds, and cut them into chopped peppers; wash the cabbage, remove impurities, and cut into pieces; rinse the peppers and drain the water;
Pour an appropriate amount of water into the pot, put in the cabbage and bean sprouts respectively after boiling, blanch them separately and then serve them out;
Then heat a pan with oil, add onion, ginger, garlic, chili and peppercorns to fry until fragrant, add some Taoyuan Jianmin watermelon sauce, stir fry until fragrant, pour in an appropriate amount of broth, and add some salt to taste after boiling;
Then add the marinated meat slices. After cooking, pour the soup into the pot with the cabbage, sprinkle some chopped green onion and minced garlic, pour an appropriate amount of hot oil, and the aroma will come to the nostrils. can be eaten;
(2) Delicious Maoxuewang
Ingredients: duck blood, hairy belly, bean sprouts, Taoyuan Jianmin beef, chili peppers, green vegetables, dried red peppers, peppercorns, onion ginger garlic, coriander, salt
Practice: 1. Wash the duck blood, drain the water, cut it into pieces, put it in hot water, add a little cooking wine, blanch it for a while and then put it out;
The mao belly is prepared in a box. After washing it directly, put it in hot water and simmer for a while, and then take it out;
Wash the bean sprouts and drain the water; after washing the vegetables, cut them into sections; wash the dried red peppers and cut them into pieces;
Treat the onion, ginger and garlic separately, cut into chopped green onion, shredded ginger and minced garlic; wash the cilantro and cut it into chopped cilantro;
Pour an appropriate amount of water into the pot, boil it, put in the green vegetables and bean sprouts respectively, blanch for a while, then pour out and drain the water;
Then heat the pan with oil, add the onion, ginger, garlic, dried red pepper and peppercorns and fry until fragrant, pour in the right amount of stock, add the right amount of soy sauce, oyster sauce, pepper and salt;
After boiling, add duck blood, bean sprouts, green vegetables and hairy belly. After cooking, pour the soup into a large pot, sprinkle some chopped green onion, pour an appropriate amount of hot oil, and then add an appropriate amount of Taoyuan Jianmin beef consumption Chili, sprinkle with some chopped coriander; you can;