I will teach you how to make appetizers in a few minutes. The combination of preserved eggs and tofu is a hard dish!
Preserved egg is a kind of food that many friends like to eat, and the most common way of preserved egg is preserved egg with ginger sauce. Today, I will share with you a preserved egg tofu made with preserved egg and tofu. The method is simple. After making it, it looks like a blooming flower, which means that the flower is rich and noble. It not only has a very good meaning, but also tastes very delicious. It is very good to entertain guests. So let's take a look at the detailed cooking steps of preserved egg tofu.
【Preserved Egg Tofu】
[Cooking ingredients] preserved egg, tofu, garlic, millet spicy, black sesame, chili noodles, edible oil, salt, sugar, light soy sauce, vinegar, coriander
【Cooking steps】
1. The preserved egg tofu produced in this way is full of color and fragrance. The method is very simple and it tastes very delicious. Let's prepare the cooking ingredients for preserved egg tofu. First prepare the appropriate preserved egg, and prepare as many as you can eat. , then prepare a piece of tofu, it is best to prepare soft tofu, then prepare 3~5 cloves of garlic, 3~5 stalks of millet spicy, a small spoon of black sesame, a small spoon of chili noodles, such edible oil, salt, sugar, raw Smoke, vinegar and a sprig of coriander will do.
2. Let's take out the prepared tofu first, cut the tofu, and cut it into small pieces. After all the small pieces are cut, put it in a bowl, and then we will take out the wok and put it in a bowl. Add an appropriate amount of water to the wok and boil it with high heat. After the water is boiled, we put in the tofu and blanch it in water. The blanch can remove the smell of beans. After two minutes, control the water and remove it and put it in. Ready to use on the plate.
3. Add an appropriate amount of water to the pot, then add the prepared preserved eggs and cook them over high heat. Next, let's deal with other side dishes, take out the prepared garlic, cut it into minced garlic, take out the spicy millet and cut it into minced millet, and put them all in a bowl for later use.
4. Next, put black sesame seeds and chili noodles into this bowl, and set it aside. After the preserved egg is cooked, we take it out and run it through cold water, so that it is easy to peel off the shell, and it can also cool the preserved egg. After the preserved eggs are placed in the cold water, we will heat an appropriate amount of hot oil. After the oil is hot, pour it directly into the bowl to stimulate the fragrance.
5. Then we put an appropriate amount of salt, sugar, soy sauce, and vinegar into the bowl, and then stir them evenly. After stirring, put them aside. After the preserved egg has cooled down, we will peel off all its shells. After the preserved egg is steamed, its yolk will be solidified, it will not flow out, and it will taste better. We use a knife to divide it into 4 pieces. Put it aside when you're done.
6. Finally, cut the coriander we prepared into chopped coriander. Take out a slightly larger plate, and put the prepared tofu in the middle. The tofu is equivalent to the stamen of the flower. Then we put the preserved egg around the tofu, and the preserved egg is equivalent to the petal of the flower. Pour in the seasoned sauce, sprinkle with parsley and serve.
【Tips】
Cut the tofu into small pieces and not too large, so that it is easy to eat.
You can add appropriate salt when the tofu is blanched, which can increase the bottom taste of the tofu.