A selection of 33 recommended dishes, delicious in color and aroma, delicious and appetizing, the family can eat with relish
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone’s different dietary needs, we select different dishes to share with you every day, and let’s cheer for a wonderful life every day!
Fried Duck with Ginger
Ingredients: 700 grams of fresh duck; 200 grams of pork belly; 200 grams of ginger; fresh red pepper; green onion; cinnamon; a little dried pepper; tea oil; soy sauce; salt; cooking wine;
Practice 1. After washing the duck, cut it into small pieces, and cut the pork belly into slightly thicker slices; cut the ginger and fresh red pepper into large slices diagonally, and tie the green onion into green onion knots for later use;
Put the tea oil in the pot and heat it up, first put the duck feet and duck tongues to burst, then pour in all the remaining duck pieces, stir-fry together to get the oil, and cook a little cooking wine;
Add dry pepper and a little cinnamon and stir-fry for a while, then add the pork belly and continue to stir-fry; add an appropriate amount of soy sauce and stir-fry well, then add water just to cover the duck meat, after the high heat boils, change to low heat and simmer for half an hour;
When the soup is about to dry up, add ginger and fresh red pepper and stir-fry together, season with salt, and stir-fry well; add scallion knots before serving, and stir-fry for a few more times.
Green pepper sausage
Ingredients: 200 grams of green peppers; 200 grams of fat intestines, appropriate amount of oil; 1 tablespoon of spicy bean paste; 1 grams of salt; 0.5 teaspoons of sugar; 1 teaspoon of soy sauce; 0.5 teaspoons of oyster sauce; 15 grams of red pepper; 15 grams of garlic
practice
The fat intestines are marinated in advance and cut into small pieces
Green and red peppers are cut into hob blocks, garlic is diced
Take the pot and stir fry the diced garlic
Stir fry the green and red peppers until they are broken, add a little salt to make it have a bottom taste, and then put it out for use
After frying the green peppers, the remaining oil can be used to stir-fry the spicy bean paste
Braised fat intestines and stir fry
Stir-fry the green and red peppers that have been fried before. You can try the taste at this time, and add light soy sauce, sugar, oyster sauce and other seasonings according to your favorite taste
sesame soy sauce
Materials: 300 grams of lettuce, 40 grams of garlic, 1 tablespoon of sesame sauce, 1 tablespoon of salt and pepper, appropriate amount of vinegar, 20 grams of pepper powder, half a teaspoon of soy sauce, 15 grams of oil, 1 tablespoon of sesame oil, 1 tablespoon of chicken essence, appropriate amount of water
practice
Cut the root of lettuce
Rinse with water and dry it for later use, and cut into sections of the length of the little finger;
Peel about 40 grams of garlic (according to personal preference, if you don't like it, you can add less garlic, but it is recommended to eat more garlic in summer to increase resistance in summer)
Mince the garlic, find a small bowl and pour a tablespoon of sesame paste, add a tablespoon of sesame oil and stir well;
Add 15 grams of raw soy sauce and 20 grams of vinegar and stir evenly (stir while pouring, do not pour at one time)
Then add cold boiled water according to the thickness, and drain the sesame paste until it can flow with a spoon.
Finally add the chopped minced garlic, (add oil and spicy seeds according to personal preference) and finally pour it on the lettuce
Stir-fried cabbage
Ingredients: cabbage leaves, thousand sheets, corn oil, ginger, pepper, salt, soy sauce, chili oil, garlic.
practice
- Appropriate amount of cabbage leaves, cut into wide filaments.
2, a thousand and a half sheets, cut into filaments.
Heat an appropriate amount of oil in the pot, stir fry ginger, garlic, dried red pepper, and pepper until fragrant.
Add a thousand pieces of washed cabbage and stir-fry twice, pour half a spoon of water, and cook for a while.
Season with chili oil, salt and light soy sauce, stir fry evenly and turn off the heat.
Twice-cooked winter squash
Ingredients: 400g winter melon, 1 green pepper, 2 red peppers, 1 tablespoon of oil, bean paste, 5ml soy sauce, 2 shallots, 2 white sugar, 2g magic kitchen broth, 1g
practice:
Peel the winter melon, remove the flesh, wash and cut into strips.
Put in boiling water, blanch until soft, remove and drain.
Green peppers and red peppers, washed and shredded, shallots washed and cut into sections.
Put bean paste, light soy sauce and sugar in a bowl to make a sauce.
Put the pot on the fire, pour the oil and heat it to 40% hot, add the green pepper shreds, red pepper shreds, shallots, and fry until fragrant.
Pour in the sauce and stir well.
Pour in the wax gourd strips and stir fry lightly.
Add the magic kitchen broth seasoning.
Stir fry evenly and turn off the heat.
Take the pot and put it on a plate, and you can enjoy it beautifully.
crystal cake
Prepare the ingredients.
Weigh the plain flour, cornstarch and sugar into a bowl.
Slowly add the right amount of hot water, stir into a dough, pour in the white oil.
After cooling, knead into a smooth dough.
Divide the dough and filling into equal parts.
Take a small dose of dough and wrap the filling in it.
Knead the semi-circle and knead it smoothly.
Put it into the moon cake mold, with the dough seal facing out, and press the mold to release the cake.
All finished and neatly placed.
Steam in a steamer for 15 minutes, turn off the heat, and simmer for 5 minutes.
Serve on a plate.
Stir-fried fungus and celery
Ingredients Fresh fungus (dried fungus can also be soaked); celery; garlic slices
Practice fungus torn into small pieces
Celery cut into pieces
Boil water in a pot, blanch the fungus after the water is boiled
Heat oil in another pan, add garlic slices and saute until fragrant, add celery and stir fry until discolored
Add the fungus, season with salt and sesame oil, and cook in one minute
Fried meat with fungus and lettuce
Ingredients fungus; lettuce; pork; red pepper; wild pepper pickled pepper; starch; salt; soy sauce; ginger
Practice 1. Wash the fungus, soak it and tear it for use, and slice the lettuce for use. Shredded ginger, sliced pork, marinated with starch, shredded ginger, salt, and a little soy sauce for later use.
- Heat the oil in the pot, fry the sliced meat and pickled peppers, fry the lettuce slices and salt for a while, fry the fungus until mature, add a little wet starch to thicken and turn off the heat~
Steamed Pork Ribs with Pumpkin in Black Bean Sauce
Materials: steak; pumpkin; garlic; tempeh; soy sauce; salt; sugar; cornstarch; chicken essence;
Step 1. Cut the ribs into small pieces, mix with minced garlic, tempeh, soy sauce, salt, sugar, cornstarch, oil, chicken essence and marinate for a while. The amount of cornstarch should not be too much, too much will not taste good.
Put the peeled and diced pumpkin on the bottom of the plate.
Put the ribs on the pumpkin, put the water into the pot and steam for 20 minutes.
Sweet and sour sweet and sour fish
Ingredients Longli fish fillet; tomato sauce; sugar; salt; apple cider vinegar; white pepper; egg white; corn starch; white sesame
Ding Longli Fish Fillet
Add salt, pepper and egg white to the fish fillet and marinate for ten minutes
Pour cornstarch into fish fillet
fish fillet with starch
Pour into the pan and fry until crispy
High fire, pour the fish fillet that was fried for the first time into the oil pan, and do the second frying
Take out the second fish fillet for later use
Use starch, tomato sauce, sugar, apple cider vinegar, mix it into a bowl of juice, pour it into a pot, stir fry it on a low heat and add an appropriate amount of water to boil it into a viscous juice
Pour in the fish fillets, mix quickly, and serve. Sprinkle with white sesame seeds and garnish with mint
Braised Fish
Ingredients: 1 piece of sea fish, 50 grams of pork belly, 1 tablespoon of vegetable oil, appropriate amount of salt, 2 pieces of onion, 3 slices of ginger, 3 cloves of garlic, 1 tablespoon of soy sauce, and 1 tablespoon of cooking wine.
practice
Plane the belly of the sea fish, remove the intestines and clean it, cut the onion into sections, slice the ginger and garlic, and cut the pork belly into strips.
Put a tablespoon of vegetable oil in the wok, add onion, ginger and garlic and stir until fragrant.
Add the pork belly and stir fry.
Stir the pork belly until the oil turns golden brown, add a tablespoon of soy sauce.
Stew the pork belly in soy sauce for a while until fragrant.
Put an appropriate amount of water in the pot, add enough water at a time, and add a tablespoon of cooking wine.
Put in the fish, bring to a boil over high heat, and simmer for 15 minutes on medium-low heat.
Put an appropriate amount of salt to taste, collect the soup over high heat, and then serve.
Braised Tofu with Pork Belly
Ingredients: 400 grams of white tofu, 50 grams of pork belly, 20 grams of chopped peppers in the countryside, and 50 grams of fish soup. 5 grams of salt, shredded ginger, celery, monosodium glutamate, chicken essence
practice:
Heat the wok, then put the rapeseed oil in the wok, the oil temperature will turn red. Deep fry the tofu until golden brown, crispy on the outside and tender on the inside.
Put the pork belly in the pot and stir fragrant, add ginger, chopped pepper, salt, monosodium glutamate, chicken essence and other seasonings for seasoning.
Pour the pre-boiled fish soup into the pot and simmer for two minutes to taste. Add celery and serve.
Cabbage tofu
Prepare ingredients: 1 cabbage, 2 tofu.
Wash the cabbage and cut into small pieces. Drain water for later use.
Heat the pot, add oil, cut the tofu into small pieces, put it in the pot and fry until both sides are set aside for turmeric.
Heat the pot, add oil, pour in the cabbage and fry until 8 mature.
Add tofu and stir fry together, add some salt and a little chicken essence. Cook for 1 minute.
Pulled taro
Peel the taro and cut it into strips
Pour oil into the pot and heat it to 50% heat, then add the taro and fry it slowly
Take out and control oil on absorbent paper
Add water and sugar to the pot and slowly boil over low heat
Something has changed
You can see that the color has become darker
This color is almost the same
Pour in the fried taro and stir quickly, so that the sugar water hangs evenly on the taro
Spread a thin layer of oil on the plate in advance, and it's good to go out of the pan
cabbage sting
Prepare materials for backup
Pour out the water in the package of jellyfish and add shredded cabbage
Add garlic, coriander, soy sauce
Add salt, white vinegar, sesame oil
Add chicken essence and mix well and put on a plate
A delicious cabbage sting is ready
Stewed White Radish with Pork Belly
Materials: 1 pork belly, 1 green radish, some salt, some MSG, some ginger, some dry pepper, some cooking wine, some light soy sauce, some old soy sauce, some green onions
Practice 1. Put the pork belly in a pot under cold water, add green onion and ginger to the pot, boil it on high heat, cook the cooking wine, continue to boil for 2 minutes, remove the blood foam, remove it, rinse it, and cut it into mahjong pieces for later use
Wash the green radishes and cut them into cubes the same size as the pork belly for later use
Heat the pot, add the pork belly, stir fry the oil over medium heat
Add ginger, garlic and dried red chili to sauté until fragrant, cook in cooking wine, light soy sauce and dark soy sauce, stir fry to color
Add hot water that just covered the meat and a few grains of rock sugar, bring to a boil over high heat, turn to low heat and simmer for 40 minutes
Add the radish pieces and continue to simmer until the radish is cooked
Add an appropriate amount of salt and monosodium glutamate to taste, collect the juice on high heat, and sprinkle chopped green onion before serving.
Shredded Eggplant
Practice 1. Wash the eggplant, remove both ends, and cut into even long sections
Put the eggplant into the steamer and steam for 10 minutes
mashed garlic
Minced green onion and ginger, cut millet pepper into rings
5, soy sauce, vinegar, salt, sugar to adjust the juice
After the steamed eggplant cools slightly, tear it into long strips by hand and place it on the plate
Pour the prepared juice on the eggplant, and place chopped green onion, minced ginger, minced garlic, and millet pepper on the eggplant
When the red oil in the pot is hot to 80%, pour it on the eggplant, and mix well while it is still hot
Egg Burritos
Materials: flour, starch, water, salt, eggs, green onions, sesame seeds, oil;
Practice: 1. Mix flour, water, starch, salt, and appropriate amount of salad oil, stir evenly until there is no flour in granules (the amount is adjusted according to personal needs. The consistency of the batter can also be adjusted according to personal taste);
Pour a little oil in the pan, then pour in the batter, turn the pan or spread it with a spoon to form the dough;
After the dough is solidified, cover the egg liquid on the dough, shake the pot or use a spoon to spread the egg liquid evenly, sprinkle chopped green onion and sesame seeds;
Roll up the cake when the egg liquid is about to solidify. It must be rolled up when the egg liquid is not completely solidified, so that it can be wrapped into shape;
After rolling up, fry on low heat again. When the egg roll is golden brown, it can be cut into pieces and placed on a plate.
Braised pork trotters
Ingredients: 750 grams of pork trotters, 13 grams each of salt, green onion, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1300 grams of sugar.
practice:
Shave and wash the pig's trotters, chop off the tips of the claws and split them in half, boil them with water and put them in cold water.
Ginger and green onion are smashed and set aside.
Heat a little sesame oil with a frying spoon, add rock sugar and fry it to purple, add the soup and adjust it to light red.
Add pig's trotters, cooking wine, green onion, ginger, salt and pepper. After the soup is boiled, remove the scum, cook on high heat until the pig's trotters are colored, move to low heat and simmer until the thick juice is collected. Serve.
Shredded Potatoes
Preparation of ingredients: potatoes; chives; garlic; red pepper; vinegar; salt; sesame oil; garlic; chicken essence; pepper oil
Practice: 1. Peel the potatoes, wash the shallots, garlic, and red peppers; first cut the potatoes into thin shreds; this step is the most critical, soak the cut potato shreds in cold water for a while to remove some starch, it will be more refreshing .
- Shred red peppers, chop garlic into minced garlic, and cut chives into sections; make water in the pot, blanch the shredded potatoes slightly in boiling water and remove them; soak the shredded potatoes in cold water, so that the potatoes are mixed Silky crisp and cool. Drain the shredded potatoes, add red pepper shreds, minced garlic, and chopped shallots; pour in sesame oil, soy sauce, vinegar, salt, chicken essence, and pepper oil and stir well.
Steamed Pumpkin with Spicy Shrimp
Material preparation: 500 grams of pumpkin, 100 grams of shrimp, salt, oil, garlic chili sauce, cooking wine, green onion
practice:
Pumpkin, fresh shrimp, peeled, washed and sliced pumpkin, placed on a plate, peeled off the shrimp shell from the shrimp.
Marinate for a while with a small amount of salt, a spoonful of minced garlic pepper, and 1 spoon of cooking wine, and lay the pumpkin on a plate with the marinated shrimp.
Finally, spread the garlic chili sauce and steam it for about ten minutes.
After the pot is out, sprinkle chopped green onion on the pumpkin or the same one, set up another pot, heat the oil, and pour it on the pumpkin.
Shredded Pork with Beijing Sauce
Ingredients preparation: a piece of pork tenderloin, a green onion, appropriate amount of sesame oil, egg white, starch, soy sauce, cooking wine, white sugar, salt
Method: 1. We rinse the pork loin first, cut it into thin slices and then cut into shreds. Then stack in bowls. Then add the three ingredients that are often added to cured meat: salt, egg liquid, cooking wine. Once the ingredients are evenly mixed, we let the meat marinate quietly for 10 minutes.
During the process of marinating the meat, we start to prepare the sauce. Take a small bowl, add a tablespoon of sweet noodle sauce to it, and then use a smaller spoon to scoop a tablespoon of white sugar. Add a little more sesame oil and the sauce is ready.
Cut the green onion into shreds, the finer the cut, the better. It is best to cut the part with only scallions. Then spread the scallions on the bottom of the plate. When the meat is marinated, we prepare a clean wok and pour a little more oil into it.
When the oil is a little hot but not smoking, we put the shredded pork in the pot. When the shredded pork changes color, use a bowl to free the meat. When scooping the meat with a wooden spoon, we need to filter out the soup of the shredded pork and use the oil in the pot to fry the sauce.
Pour the sauce we just prepared into the pot, quickly flip and stir fry, and when the sauce is completely fried, we will put the shredded pork in the pot. Turn up the heat and stir fry quickly until the sauce shrinks and evenly spreads on the shredded pork, then immediately turn off the heat, spread the shredded pork on the shredded green onion, and the dish is finished.
Taro cake
Practice 1: Peel the taro and cut it into 1cm cubes. Soak shrimp overnight in advance, steamed bacon, bacon, mushrooms, onion, and dice separately.
2Add water to the glutinous rice flour and mix thoroughly; stir-fry all the accessories, add it to the glutinous rice slurry while it is still hot, and mix well.
3 Add in diced taro, add appropriate amount of salt according to taste, mix well. Pour into a container lined with a drawer cloth. Put enough water in the steamer, after the fire is boiled, put it in the container, the fire is high for 20 minutes, and the fire is turned to medium for 1 hour. (Steaming time should be adjusted according to the size of the container)
4 Remove and let cool and slice. It tastes best with tomato sauce when it has been fried.
Ganzhi Braised Pork
Ingredients: pork belly, star anise, dark soy sauce, salt, sugar, cooking wine, onion ginger, oil
practice:
Wash the pork belly and cut it into pieces. Put half a pot of cold water in the pot. Put the meat in the pot with cold water. After the water is boiled, cook on high heat for two minutes. Remove and rinse with warm water. Drain the water.
After the pot is heated, put the oil. When the oil temperature is 50% hot, add the star anise and ginger slices and saute until fragrant. Add the pork belly and stir-fry until golden oil emerges from both sides of the meat. Use a spatula to draw out a portion of the oil.
Put the old soy sauce and stir-fry for color, about a minute or so, add cooking wine and stir-fry until fragrant, add salt and sugar, pour hot water to cover the meat, put a green onion knot in the pot, bring to a boil, then turn to low heat and simmer Cook for an hour.
When the time is almost up, turn on the fire to collect the juice, add the chicken essence to taste, stir fry for a few times, and then add chopped green onion to the pan.
Scrambled Eggs with Peanuts and Pine Nuts
Beat eggs in a bowl.
Add a pinch of salt and beat evenly.
Heat a little oil in a pot, add pine nuts and stir fry slowly.
Add chopped peanuts when it just turns golden brown, continue to stir fry on low heat until golden brown.
Spread evenly in the pan.
Pour the egg mixture evenly.
Slowly stir fry over low heat, turn off the heat before the egg mixture is completely dry, and stir fry for a few more times at the remaining temperature.
The method is simple and quick, and the eggs are tender and delicious.
Braised Pig Trotters with Soybeans
Wash the soybeans and soak them for at least two hours
Wash the pig's trotters, blanch them in water and wash them again
Put a small spoon of sugar in the pot and boil it with a little water, pour in the pig's trotters and ginger, and stir fry the soy sauce evenly
Put soybeans at the bottom of the rice cooker, pour the pig's trotters into the pot, add three to four bowls of water, and simmer for an hour before the pot is ready.
If you like to eat softer ones, you can simmer for a longer time. Just add a little salt and stir well before serving.
Cucumber Fried Ham
Prepare the raw materials, wash and peel the cucumber
Cut into sections
Then cut into strips, ham is also cut into strips
Garlic cut into minced garlic
Put oil in the pot, add minced garlic and red pepper when 60% hot
Put in the cucumber strips
Stir fry for a while, add ham strips and stir fry evenly
Then add sugar and salt, stir fry for a while, and then you can put it on a plate
Fried Crab with Scallion and Ginger
Remove inedible parts such as crab lungs and crab hearts from crabs.
Divide into two halves, and dip the incision with starch.
Cut the green pepper into strips, shred the ginger, slice the garlic, and cut the chives into sections.
Put the ginger, garlic and scallion into the oil and saute until fragrant.
Add hot sauce and green peppers and stir fry evenly.
Put in the crab, drizzle with cooking wine, add sugar, salt, and a little water to fry for a while until the juice is collected. Lastly add the shallot leaves.
Serve on a plate.
Scallion Lasagna
Knead the dough with hot water and yeast until smooth and set aside for half an hour.
Roll out into thin slices, brush with oil, sprinkle chopped green onion, pepper, cumin powder and salt on top.
The slices are folded and then rolled out.
Fry in electric pan until brown on both sides
Stir-fried Vermicelli with Celery
Ingredients: 1 celery, 1 vermicelli, 1 pork belly, 1 green onion, 1 ginger, half a spoon of salt, a spoon of soy sauce, and a little sugar.
practice
Boil water in a pot, add vermicelli, cook until there is no hard core, remove and set aside.
Pick and wash the celery, cut it into sections, cut the pork belly into strips, cut the ginger into shreds, and chop the green onions.
Heat oil in a pot, add pork belly and fry until discolored and oily.
Add onion and ginger to fry until fragrant, add 1 tablespoon of soy sauce, and a little sugar to color.
Add celery, stir fry evenly, then add vermicelli.
Mix the two ingredients and stir-fry until evenly, add half a teaspoon of salt, stir-fry for 1 minute, and then serve.
Braised Spring Asparagus with Scallion Oil
Peel the asparagus
Cut off the old roots of the spring bamboo shoots, wash them, then cut the bamboo shoots into thin strips, blanch them in boiling water, remove the bitterness and astringency, and drain the water.
Cut the pork into minced meat, add cooking wine and mix well for later use. After washing the shallots, most of them are cut into sections, a small part is cut into minced green onions, and the millet peppers are washed and set aside
Heat the wok, turn to low heat, pour in oil, add the shallots and simmer slowly until fragrant.
Remove the shallots when the color becomes dry, and leave the shallot oil in the pot
Put the minced meat in the wok and stir-fry for a while. After the meat is fragrant, stir-fry the millet pepper until it breaks.
Pour in the spring bamboo shoots and stir fry a few times
Pour in an appropriate amount of light soy sauce, a few drops of dark soy sauce and a small amount of salt, add an appropriate amount of water and bring to a boil, simmer for 10 minutes on medium and low heat
Collect the juice over high heat, put it out, and sprinkle with chopped green onion.
Vinegar Bean Sprouts
Prepare the ingredients, slice the garlic, and cut the onion into sections with an oblique knife
Heat oil in a pan to 60%, add peppercorns and saute until fragrant
Change to high heat and add onion, garlic and dried chili to sauté until fragrant
Pour in the bean sprouts and stir fry quickly
Stir fry until the bean sprouts are slightly collapsed, add salt, chicken essence, and vinegar and stir fry evenly
Ready to serve
Beef Stew with Potatoes
Soak the fresh beef brisket in cold water for two to three hours and change the water twice in between
Scallion cut into sections, ginger shredded, pepper for use
Heat oil in a pot, add onion, ginger and pepper to fry until fragrant, pour in soy sauce
Add beef and stir fry to color
Add more water and three hawthorns than beef, and bring to a boil
Turn to low heat and simmer for one hour and forty minutes
Add potatoes and salt and continue to simmer for 20 minutes
Delicious beef stew with potatoes, a must for dinner.