A must for lazy people! Teaches you the nutritious steamed eel with garlic, delicious and super delicious, worth a try
Sometimes, when the family is together, food is like an invisible rope, holding everyone together. That thick fragrance is fused with those: longings that cannot be resolved, sorrows that cannot be solved, attachments that cannot be washed away, etc. The tender and delicious eel is one of my favorite delicacies, especially the steamed eel with garlic made by our chef makes me want to stop it, the more delicious it is.
In summer, the weather is hot, so a simple and delicious steamed eel with garlic is a great choice. When the finished steamed eel with minced garlic comes out, the aroma is exuded. It is paired with the finely chopped bright green shallots, which makes people involuntarily whet the appetite. Next, we will briefly tell you about the steamed eel with garlic that will teach you nutrition and satisfy your gluttony. It is delicious and super delicious, and it is worth a try.
Delicious Garlic Steamed Eel
Ingredients: eel, garlic cloves, Taoyuan Jianmin watermelon sauce, shallots, celery, peppers, steamed fish soy sauce, soy sauce, sesame oil, salt
Method: 1. First process the required ingredients, rinse the eel carefully, remove blood and other impurities, and cut into pieces;
Wash the garlic cloves, remove the skin and other impurities, and cut into minced garlic; wash the shallots, remove the roots, and cut into chopped green onions;
Next, wash the chili, remove the chili seeds, and cut the chili into pieces; wash the celery and cut it into cubes;
Take a clean bowl, put minced garlic, add appropriate amount of chopped celery and pepper, add appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, sesame oil, salt, stir well, and make a sauce;
Then put the eel in the steaming plate, pour the stirred garlic sauce, and pour a proper amount of steamed fish soy sauce;
Put it into the steamer again, after it is steamed, take it out, sprinkle with a proper amount of green onion, drizzle with a proper amount of hot oil, and that's it;