A must for lazy people! Teach you the nutritious steamed eel with garlic, delicious, addicting and super delicious, worth a try
Sometimes, when a family is together, food is like an invisible rope that holds everyone. Those strong fragrances are blended with: unresolved longings, unresolved emotional sorrows, unresolved nostalgia and so on. Tender and delicious eel is one of my favorite foods, especially the steamed eel with garlic sauce made by our chef, which makes me want to stop, the more I eat it, the more fragrant it is.
In summer, the weather is hot, so a simple and delicious steamed eel with garlic is a great choice. The finished steamed eel with minced garlic comes out at one end, and the aroma is released. With the finely chopped bright green chopped green onion, people can't help but open their appetites. Next, we will simply tell you about the nutritious steamed eel with garlic, which is delicious and delicious, and worth a try.
Delicious Steamed Eel with Garlic
Ingredients: eel, garlic cloves, Taoyuan Jianmin watermelon sauce, shallots, celery, peppers, steamed fish with soy sauce, soy sauce, sesame oil, salt
Practice: 1. First, deal with the required ingredients, rinse the eel carefully, remove impurities such as blood and water, and cut it into pieces;
After washing the garlic cloves, remove the outer skin and other impurities, and cut them into minced garlic; wash the shallots, remove the roots, and cut them into chopped green onions;
Next, wash the peppers, remove the pepper seeds, and cut them into chopped peppers; wash the celery and chop it into pieces;
Take a clean bowl, add minced garlic, add an appropriate amount of chopped celery and chopped pepper, add an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, sesame oil, and salt, stir well, and make a sauce;
Then put the eel in the steaming tray, pour the stirred garlic sauce, and pour a proper amount of steamed fish sauce;
Put it into the steamer again, after steaming, take it out, sprinkle with an appropriate amount of chopped green onion, and drizzle an appropriate amount of hot oil.