33 selected dishes are recommended, delicious in color, fragrance, delicious and appetizing, family members eat with gusto
I once saw an article that wrote: "In front of food, you can always think about it, or you can be greedy, observe before eating, think while eating, simmer after tasting, eat naturally, chew quietly, gently Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and transparent ink fragrance is a kind of happiness to feel the spicy, salty and sweet in the text. Those who can eat will get a stomach-warming enjoyment; The eater finds a peace of mind." Tasting carefully, I have a deep feeling! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live in a plain way finish every day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for the wonderful life every day!
Stir-Fried Duck with Young Ginger
Ingredients: 700 grams of fresh baby duck; 200 grams of pork belly; 200 grams of ginger; fresh red pepper; green onion; cinnamon; a little dried chili; tea oil; soy sauce; salt; cooking wine;
Method 1. After washing the young duck, chop it into small pieces, cut the pork belly into slightly thicker pieces; cut the ginger and fresh red pepper obliquely into large slices, and beat the green onion into knots for later use;
Put the tea oil in the pot and heat it up, first put the duck feet and tongue to fry, then pour in all the remaining duck pieces, stir-fry together to get out the oil, and cook a little cooking wine;
Add dried chili and a little cinnamon and stir-fry for a while, add pork belly and continue to stir-fry; add an appropriate amount of soy sauce and stir-fry well, then add water just to cover the duck meat, after the high heat is boiled, turn to low heat and simmer for half an hour;
When the soup is almost dry, add young ginger and fresh red pepper and stir fry together, season with salt, and stir well; before serving, add green onion knots, and stir fry a few more times.
Green Pepper Sausage
Ingredients: 200 grams of green peppers; 200 grams of fat sausage, appropriate amount of oil; 1 tablespoon of spicy bean paste; 1 gram of salt; 0.5 teaspoon of sugar; 1 teaspoon of light soy sauce; 0.5 teaspoon of oyster sauce; 15 grams of red pepper; 15 grams of garlic
practice
Pre-cooked fat sausage, cut into small pieces
Cut green and red peppers into hob pieces, dice garlic
Remove from the pan and stir-fry the garlic
Stir-fry the green and red peppers until they are broken, add a little salt to make it have a bottom taste, then put it out and set aside
The remaining oil after frying the green peppers can be used to stir-fry the spicy bean paste
Stir-fry braised fatty sausage
Return the fried green and red peppers to the pot and stir fry. At this time, you can try the taste, and add soy sauce, sugar, oyster sauce and other seasonings according to your favorite taste.
Wheat Vegetables with Sesame Sauce
Ingredients: 300 grams of lettuce, 40 grams of garlic, 1 tablespoon of sesame paste, appropriate amount of salt and pepper, 20 grams of pepper powder, half a teaspoon of light soy sauce, 15 grams of oily spicy peppers, 1 tablespoon of sesame oil, appropriate amount of chicken essence, and appropriate amount of water
practice
Cut off the root of lettuce
Wash with water, dry and set aside, cut into little finger length lots;
Peel a head of garlic about 40 grams (according to personal preference, you can add less garlic if you don’t like it, but it is recommended to eat more garlic in summer to increase resistance)
Mince the garlic, find a small bowl and pour a tablespoon of sesame paste, add a tablespoon of sesame oil and stir well;
Add 15 grams of light soy sauce and 20 grams of vinegar and stir evenly (stir while pouring, do not pour in at once)
Then add cold boiled water according to the thickness, drain the sesame paste until it can flow when scooped up with a spoon
Finally, add minced garlic, (according to personal preference, add spicy oil) and finally pour it on the lettuce
Stir-fried Cabbage
Ingredients: cabbage leaves, thousand sheets, corn oil, ginger, pepper, salt, light soy sauce, chili oil, garlic.
practice
Appropriate amount of cabbage leaves, cut into thin strips.
Thousand and a half sheets, cut into filaments.
Heat an appropriate amount of oil in the pot, stir-fry ginger and garlic, dried red pepper, and Chinese prickly ash until fragrant.
Add a thousand sheets of washed cabbage and stir-fry twice, pour half a spoonful of water, and cook for a while.
Add appropriate amount of chili oil, salt, and light soy sauce to taste, stir fry evenly, turn off the heat and serve on a plate.
Twice Cooked Winter Melon
Ingredients: 400g wax gourd, 1 green pepper, 2 red peppers, some oil, 1 spoonful of bean paste, 5ml light soy sauce, 2 shallots, 2g white sugar, 1g magic kitchen broth seasoning
practice:
Peel the wax gourd, remove the pulp, wash and cut into strips.
Put it into boiling water, blanch until soft, remove and drain for later use.
Wash and shred green peppers and red peppers, wash and cut shallots into sections.
Put the bean paste, light soy sauce, and sugar in a bowl to make a sauce.
Put the pot on the fire, pour oil and heat until it is 40% hot, add green pepper shreds, red pepper shreds, shallots, and fry until fragrant.
Pour in the seasoning sauce and stir well.
Pour in the wax gourd strips and stir fry gently.
Add the magic kitchen broth seasoning.
Stir well and turn off the heat.
Take out the pot and put it on a plate, and you can enjoy it beautifully.
crystal pie
Prepare ingredients.
Weigh the orange powder, cornstarch and sugar into a bowl.
Slowly add an appropriate amount of hot water and stir to form a ball, then pour in white oil.
Let cool and knead into a smooth dough.
Divide the dough and filling into equal parts.
Take a small dose of dough and place the filling in it to wrap it.
Knead the semicircle until smooth.
Put it into the mooncake mould, with the dough seal facing outward, and press the mold out of the cake.
All done and placed neatly.
Steam in a steamer for 15 minutes, turn off the heat, and simmer for 5 minutes.
Serve on a plate.
Stir-fried fungus and celery
Ingredients fresh fungus (dried fungus can also be soaked); celery; garlic slices
Tear small pieces of fungus
celery cut into pieces
Boil the water in a pot, blanch the fungus after the water boils
Heat oil in another pan, sauté garlic slices until fragrant, add celery and stir-fry until it changes color
Add fungus, season with salt and sesame oil, cook in one minute
Stir-Fried Pork with Fungus and Lettuce
Ingredients fungus; lettuce; pork; red pepper; pickled wild pepper; starch; salt; soy sauce; ginger
Method 1. Wash the fungus, soak in hair and tear it into pieces for later use, and slice the lettuce for later use. Shred ginger, slice pork, marinate with starch, shredded ginger, salt, and a little light soy sauce for later use.
- Heat the oil in the pan, add the sliced meat and pickled peppers and stir-fry for a while, add the lettuce slices and salt and stir-fry for a while, add the fungus and stir-fry until mature, add a little wet starch to thicken, turn off the heat and it’s done~
Steamed Pork Ribs with Pumpkin in Black Bean Sauce
Ingredients: steak; pumpkin; garlic; tempeh; soy sauce; salt; sugar; cornstarch; chicken essence;
Step 1. Cut the ribs into small pieces, mix well with minced garlic, tempeh, light soy sauce, salt, sugar, cornstarch, oil, and chicken stock and marinate for a while. The amount of raw powder should not be too much, too much will not taste good.
Put the peeled and cut pumpkin on the bottom of the plate.
Put the spareribs on top of the pumpkin and put them in the pot to steam for 20 minutes after the water boils.
Sweet and sour sweet and sour fish
Ingredients: Longli Fish Fillet; Tomato Sauce; Sugar; Salt; Apple Cider Vinegar; White Pepper; Egg White; Corn Starch; White Sesame
How to Dice Longli Fish Fillet
Put salt, pepper and egg white into the fish fillet and marinate for ten minutes
Cornstarch poured into fish fillets
fish fillet dipped in starch
Pour into the oil pan, fry until crispy and remove
On high heat, pour the fish fillet that was fried for the first time into the oil pan, and fry it for the second time
Take out the fish fillet for the second time and set aside
Use starch, tomato sauce, sugar, and apple cider vinegar to make a bowl of juice, pour it into the pot, stir fry on low heat, add appropriate amount of water to make a thick juice
Pour in the fish fillets, mix well quickly, and serve right out of the pan. Sprinkle white sesame seeds at the end and garnish with mint
braised fish
Ingredients: 1 piece of sea fish, 50 grams of pork belly, 1 tablespoon of vegetable oil, some salt, 2 scallions, 3 slices of ginger, 3 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine.
practice
Scrape the belly of the sea fish, remove the intestines and clean it, cut the green onion into sections, slice the ginger and garlic, and cut the pork belly into strips.
Put a tablespoon of vegetable oil in the frying pan, add the onion, ginger and garlic and stir until fragrant.
Add pork belly and stir fry.
Stir the pork belly until the oil turns golden brown, then add a tablespoon of soy sauce.
The pork belly is stewed in soy sauce for a while, until it smells fragrant.
Put an appropriate amount of water in the pot, the amount of water should be enough at a time, and add a tablespoon of cooking wine.
Put in the fish, bring to a boil over high heat, then turn to medium-low heat and simmer for 15 minutes.
Put an appropriate amount of salt to taste, and put the soup on high heat, and then you can start the pot.
Braised Tofu with Pork Belly
Ingredients: 400 grams of white tofu, 50 grams of pork belly, 20 grams of chopped chili peppers, and 50 grams of fish soup. 5 grams of salt, shredded ginger, celery, monosodium glutamate, chicken essence
practice:
Heat up the pot, then put the rapeseed oil in the pot, and the oil temperature will be red. Deep-fry the tofu until golden brown, crispy on the outside and tender on the inside.
Stir the pork belly until fragrant, add shredded ginger, chopped pepper, salt, monosodium glutamate, chicken essence and other seasonings for seasoning.
Pour the pre-boiled fish soup into the pot and simmer for two minutes to taste. Add celery and serve on a plate.
cabbage tofu
Prepare ingredients: 1 cabbage, 2 pieces of tofu.
Wash the cabbage and cut into small pieces. Drain and set aside.
Heat up the pan, add oil, cut the tofu into small pieces, put it in the pan and fry until both sides are filled with turmeric for later use.
Heat the pot, add oil, pour in the cabbage and fry until 8 mature.
Add tofu and stir fry together, add some salt and a little chicken essence. Cook for 1 minute and serve.
Shredded Taro
Peel the taro, wash and cut into strips
Pour oil into the pan and heat until 50% hot, add taro and fry slowly over low heat
Take out and control the oil on oil-absorbing paper
Add water and sugar to the pot and cook slowly over low heat
There has been a change
You can see that the color has darkened
This color is almost the same
Pour in the fried taro and stir quickly, so that the sugar water hangs evenly on the taro
Spread a thin layer of oil on the plate in advance, and it will be ready out of the pan
cabbage sting head
Prepare materials for backup
Shredded jellyfish pour out the water in the package, add shredded cabbage
Add garlic, coriander, soy sauce
Add salt, white vinegar, sesame oil
Add chicken essence, mix well and put on a plate
A delicious cabbage sting head is ready
Stewed Pork Belly with White Radish
Ingredients: 1 pork belly, 1 green radish, appropriate amount of salt, monosodium glutamate, a little ginger, dried chili, cooking wine, light soy sauce, dark soy sauce, shallot
Method 1. Put the pork belly in a pot under cold water, add green onion and ginger to the pot, boil it over high heat, add cooking wine, continue to boil for 2 minutes, remove the blood foam, remove and rinse, cut into mahjong pieces for later use
Wash the green radish, cut into cubes the same size as the pork belly and set aside
Heat up the pot, add the pork belly, stir-fry the oil over medium heat
Add ginger, garlic and dried red pepper to sauté until fragrant, add cooking wine, light soy sauce and dark soy sauce, stir fry for color
Add hot water and a few grains of rock sugar that have just covered the meat, bring to a boil on high heat, then turn to low heat and simmer for 40 minutes
Add radish cubes and continue to simmer until the radish is cooked through
Add an appropriate amount of salt and monosodium glutamate to taste, collect the juice on high heat, and sprinkle chopped green onion before serving
Shredded Eggplant
Method 1. Wash the eggplant, remove the two ends, and cut into long and even pieces
Put the eggplant in a steamer and steam for 10 minutes
Mashed garlic
Mince green onion and ginger, cut millet pepper into rings
Light soy sauce, vinegar, salt, sugar sauce
After the steamed eggplant has cooled down slightly, tear it into long strips and place it on a plate
Pour the adjusted juice on the eggplant, put chopped green onion, minced ginger, mashed garlic, and millet pepper on the eggplant
When the red oil in the pot is 80% hot, pour it on the eggplant and mix well while it is hot
Egg Burrito
Materials: flour, starch, water, salt, eggs, onion, sesame, oil;
Method: 1. Mix flour, water, starch, salt, and an appropriate amount of salad oil, and stir evenly until there is no flour and granules (the amount can be adjusted according to individual needs. The consistency of the batter can also be adjusted according to personal taste);
Pour a little oil in the pan, then pour the batter, turn the pan or use a spoon to spread it into a dough;
After the dough is solidified, cover the dough with egg liquid, shake the pot or use a spoon to spread the egg liquid evenly, sprinkle chopped green onion and sesame seeds;
When the egg liquid is about to solidify, roll up the cake. It must be rolled up when the egg liquid is not completely solidified, so that it can be wrapped into shape;
After rolling up, fry on low heat again. When the egg rolls are golden in color, cut them into pieces and put them on the plate.
Braised Pork Trotter
Ingredients: 750 grams of trotters, 13 grams each of salt and green onion, 8 grams of ginger, 25 grams of sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, and 1300 grams of sugar.
practice:
Shave and wash the pig's trotters, chop off the claw tips and split them into two halves. Boil them thoroughly and put them in cold water.
Ginger and green onion are smashed and set aside.
Heat up a little sesame oil with a frying spoon, add rock sugar and fry it into purple color, add the soup and adjust it to light red.
Add pig's trotters, cooking wine, green onion, ginger, salt, and peppercorns. After the soup is brought to a boil, remove the foam, and cook on high heat until the pig's trotters are colored.
Shredded Potatoes
Ingredients preparation: potatoes; chives; garlic; red pepper; vinegar; salt; sesame oil; garlic; chicken essence; pepper oil
Method: 1. Peel the potatoes, wash the shallots, garlic, and red peppers; first cut the potatoes into thin strips; this step is the most critical, soaking the sliced potatoes in cold water for a while to remove part of the starch will be more refreshing .
- Shred red peppers, crush garlic into minced garlic, and cut shallots into sections; boil water in the pot, boil the shredded potatoes in the pot for a while and remove; soak the shredded potatoes in cold water, and the potatoes mixed in this way Crispy and refreshing. Take out the shredded potatoes and put them in shredded red pepper, minced garlic, minced chives; pour in sesame oil, light soy sauce, vinegar, salt, chicken essence, and pepper oil and stir well.
Steamed Pumpkin with Spicy Shrimp
Material preparation: 500 grams of pumpkin, 100 grams of shrimp, salt, oil, garlic chili sauce, cooking wine, onion
practice:
Pumpkins, fresh shrimps, peeled pumpkins, washed and sliced, placed on a plate, shelled shrimps.
Marinate with a small amount of salt, a spoonful of minced garlic and pepper, and 1 spoonful of cooking wine for a while, and spread the marinated shrimp on the pumpkins on the plate.
Finally, spread the garlic and chili sauce, and steam in a cage for about ten minutes.
Sprinkle chopped green onion on the pumpkin after it is out of the pan, set up another pot, heat the oil, and pour it on the pumpkin.
Shredded Pork with Beijing Sauce
Ingredients preparation: a piece of pork tenderloin, a scallion, appropriate amount of sesame oil, egg white, starch, light soy sauce, cooking wine, white sugar, salt
Method: 1. We wash the pork loin first, cut it into thin slices and then shred it. Stack in bowls afterwards. Then add three ingredients that are often added to cured meat: salt, egg liquid, and cooking wine. After the ingredients are evenly mixed, let the meat marinate quietly for 10 minutes.
During the process of marinating the meat, we start to prepare the sauce. Take a small bowl, add a large spoonful of sweet noodle sauce to it, and use a smaller spoon to scoop a spoonful of white sugar. Add a little more sesame oil and the sauce will be prepared.
Cut the green onions into shreds, the finer the cut, the better. The cut part is best to have only the white of the scallion. Then spread the scallion whites on the bottom of the plate. When the meat is marinated, we prepare a clean frying pan and pour a little more oil into it.
When the oil is a little hot but not smoking, we put the shredded pork into the pot. After frying until the shredded pork changes color, use a bowl to free up the meat. When shoveling the meat with a wooden spoon, we have to filter out the broth of the shredded pork, and fry the sauce with the oil in the pot.
Pour the sauce we have just adjusted into the pot, quickly turn it over and stir fry, and when the sauce is completely fried, we put the shredded pork into the pot. Turn up the heat and stir-fry quickly until the sauce shrinks evenly on the shredded pork, then turn off the heat immediately, spread the shredded pork on the shredded green onion, and the dish is ready.
Taro cake
Method 1: Peel the taro and cut into small cubes of 1cm square. Soak shrimp overnight, steamed bacon, bacon, shiitake mushrooms, onions, diced separately.
2 Add water to the sticky rice flour and mix thoroughly; stir-fry all the auxiliary ingredients, add it to the sticky rice milk while it is hot, and mix well.
3 Add diced taro, add appropriate amount of salt according to taste, and mix well. Pour into a lined container. Put a sufficient amount of water in the steamer, bring to a boil on high heat, put it into a container, set the fire to high for 20 minutes, then turn to medium heat for 1 hour. (The steaming time should be adjusted according to the size of the container)
4 Take it out and let it cool down and slice it. It tastes best when served with tomato sauce.
Delicious Braised Pork
Ingredients: pork belly, star anise, dark soy sauce, salt, sugar, cooking wine, onion and ginger, oil
practice:
Wash the pork belly and cut into pieces, put half a pot of cold water in the pot, put the meat in the pot with cold water, cook for two minutes on high heat after the water boils, take it out, rinse with warm water, and drain the water.
Heat the pot and put the oil in. When the oil is 50% hot, add star anise and sliced ginger to sauté until fragrant, add the pork belly and stir-fry over high heat until the golden fat comes out from both sides of the meat, and use a spatula to fill up part of the oil.
Put dark soy sauce and stir-fry for about one minute. Add cooking wine and stir-fry until fragrant, add salt and sugar, pour hot water to cover the meat, put a green onion knot in the pot, bring to a boil on high heat, then turn to low heat and simmer Cook for an hour.
When the time is almost up, turn on the high heat to collect the juice, add chicken essence to taste, stir fry a few times, sprinkle with chopped green onion and start the pot.
Scrambled Eggs with Peanuts and Pine Nuts
Beat the eggs in a bowl.
Add a little salt and beat evenly.
Put a little oil in the pan to heat up, add pine nuts and stir-fry slowly.
Add chopped peanuts when it turns golden, and continue to stir-fry until golden.
Spread evenly in the pot.
Pour in the egg mixture evenly.
Slowly stir-fry over a low heat. Turn off the heat before the egg liquid is completely dry, and stir-fry a few more times when it is still warm.
The method is simple and quick, and the eggs are tender and delicious.
Soy Braised Pork Knuckle
Wash soybeans and soak for at least two hours
Wash the trotters, blanch them and wash them again
Put a small teaspoon of sugar in the pot and cook with a little water, pour in the trotters and ginger, stir fry the soy sauce evenly
Put soybeans at the bottom of the rice cooker, pour the pig's trotters into the pot, add three to four bowls of water, simmer for one hour and it will be out of the pot
If you like to eat softer ones, you can simmer for a longer time, put a little salt and stir well before serving
Cucumber Fried Ham Sausage
Prepare the raw materials, wash and peel the cucumber
cut into segments
Then cut into strips, the ham is also cut into strips
Garlic cut into minced garlic
Put oil in the pan, when it is 60% hot, add minced garlic and red pepper
Add cucumber strips
Stir fry for a while, add ham strips and stir fry evenly
Then add sugar and salt, stir-fry for a while and then put it on a plate
Stir-Fried Crab with Scallion and Ginger
Remove the inedible parts such as the lungs and hearts of the crabs.
Divide into two halves, dip the incision with starch.
Cut the green pepper into strips, shred the ginger, slice the garlic, and cut the chives into sections.
Put the ginger, garlic and spring onion into the oil and sauté until fragrant.
Add hot sauce and green pepper and stir fry evenly.
Add crabs, top with cooking wine, add sugar, salt, and a little water and fry for a while until the juice is collected. Finally add the shallot leaves.
Arrange on a plate and serve immediately.
Scallion Millefeuille
Knead the dough with hot water and yeast until smooth, and leave it for half an hour.
Roll into thin slices, brush with oil, sprinkle chopped green onion, pepper, cumin powder, and salt on top.
Slice and fold and roll out thin.
Fry in an electric baking pan until both sides are browned
Celery Fried Vermicelli
Ingredients: 1 handful of celery, 1 handful of vermicelli, 1 piece of pork belly, 1 section of green onion, 1 piece of ginger, half a spoonful of salt, a spoonful of soy sauce, and a little sugar.
practice
Boil water in a pot, add vermicelli, cook until there is no hard core, remove and set aside.
Pick and wash the celery, cut it into sections, cut the pork belly into strips, cut the ginger into shreds, and chop the shallot.
Heat oil in a pan, add pork belly, and fry until the color changes and the oil comes out.
Add scallions and ginger and stir-fry until fragrant. Add 1 spoon of soy sauce and a little sugar for coloring.
Add celery, stir fry evenly, then add vermicelli.
Stir fry the two ingredients until evenly mixed, add half a teaspoon of salt, and fry for 1 minute.
Braised Spring Bamboo Shoots in Scallion Oil
Peel the spring bamboo shoots
Cut off the old roots of spring bamboo shoots, wash them, then cut them into thin strips, blanch them in boiling water to remove the bitterness, and drain the water
Cut the pork into minced meat, add cooking wine and mix well for later use. Wash the shallots and cut most of them into scallions, and a small part into minced scallions, wash the millet pepper and set aside
Heat up the frying pan, turn to low heat, pour in the oil, add the scallions and cook slowly until the fragrance comes out.
Remove the shallots after they become dry, and leave the shallot oil in the pot
Put the minced meat in the wok and stir-fry for a while. After the meat is fragrant, stir-fry the millet pepper until it is broken.
Pour in the spring bamboo shoots and stir fry a few times
Pour in an appropriate amount of light soy sauce, a few drops of dark soy sauce and a small amount of salt, add an appropriate amount of water to boil, and simmer for 10 minutes on medium-low heat
Collect the juice on high heat, put it out, and sprinkle with minced green onion
Vinegar Bean Sprouts
Ingredients preparation, garlic slices, scallions cut into sections with an oblique knife
Heat the oil to 60% in a pan, add pepper and sauté until fragrant
Change the heat to high and add shallots, garlic and dried chili until fragrant
Pour in the bean sprouts and stir fry quickly
Stir-fry until the bean sprouts are slightly collapsed, add salt, chicken essence, and mature vinegar, and stir-fry evenly
Take it out of the pot and put it on a plate
Goulash with Potatoes
Soak the fresh beef brisket in cold water for two to three hours and change the water twice in the middle
Slice green onions, shred ginger, and pepper for later use
Heat oil in a pan, add green onion, ginger and pepper to fry until fragrant, pour in soy sauce
Add beef and stir fry for color
Add more water than beef and three hawthorns, and bring to a boil
Turn to low heat and simmer for an hour and forty minutes
Add potatoes and salt and continue to simmer for 20 minutes
Delicious beef stew with potatoes is a must for dinner.