Uric acid is 'as thick as porridge', how can we stay away from gout? Identify 3 treatments to reduce uric acid
Uric acid is "as thick as porridge", how can we stay away from gout? To identify 3 conditioning, lowering uric acid.
How high is uric acid?
As long as the uric acid value exceeds 420 for men and 360 for women under a normal diet for 2 consecutive days, it can be regarded as hyperuricemia.
Uric acid is a substance that is slightly soluble in water. If the concentration of uric acid in the blood is too high, urate crystals form. These crystals can deposit on the joints where the temperature is cooler, causing an inflammatory response that causes "redness, swelling, and pain" in the joints.
About 80% of the first gout attack is the big toe. As the number of attacks increases, more and more joints are affected and may even spread throughout the body.
If gout attacks, symptoms must be relieved by reasonable drug intervention and rest. But the disappearance of symptoms does not mean that the gout has been cured, but just entered the intermittent period of gout.
Gout attacks are very painful, and the pain level can reach the highest level of 10, which is comparable to the pain level of childbirth. Therefore, when uric acid is found to be high, uric acid-lowering treatment should be done in time. It should not be taken seriously after the gout attack, when you have already suffered from gout. Uric acid has formed crystals, and it is more difficult to dissolve uric acid in order to reduce uric acid.
If you don’t want uric acid to be as thick as porridge and prevent gout from coming to your door, you have to focus on 3 treatments to reduce uric acid.
How to adjust it? The best way to do this is by taking Chicory Gardenia Complex Bacteria Fermentation Liquid for conditioning. If uric acid can be lowered in time, it can regulate the liver, kidney and intestinal tract, and uric acid can be lowered.
Why is it said to regulate these 3 places, and why after conditioning these 3 places, uric acid can be lowered?
Let's see how it works. Its main ingredients include chicory, gardenia, lily, mulberry leaf, kudzu root, corn silk and other ingredients.
And it is obtained by using modern biotechnology and through the fermentation and decomposition of compound bacteria. Not only is the concentration and purity relatively high, but it is also a small molecule that is easy to absorb, and the effect is significantly improved.
- The relationship between liver and uric acid:
We all know that uric acid is metabolized from purines. If you want to reduce uric acid, it is not just a low-purine diet.
Mainly because purines are divided into two types: exogenous and endogenous. Exogenous purine is the purine directly ingested in the diet, and it only accounts for 20%, which also shows that the diet to reduce uric acid is not reliable.
Endogenous purines are mainly controlled and metabolized by the liver. Abnormal liver function, purine metabolism disorder, resulting in increased uric acid. The proportion of endogenous purines is as high as 80%, which shows that endogenous purines are the bulk. If the endogenous purines are well controlled, the amount of uric acid will be determined.
Chicory and gardenia fermented by compound bacteria, together with mulberry leaves and pueraria, can regulate the liver very well. Once the liver is conditioned, the purine metabolism is normal, and the uric acid can be lowered.
- The relationship between kidney and uric acid:
70% of the uric acid in the human body is excreted by the kidneys. If there is too much uric acid, the renal output cannot meet the needs of uric acid excretion, and the uric acid will increase.
The chicory and corn silk fermented by compound bacteria can increase the excretion function of the kidneys and excrete excess uric acid from the body in time.
- The relationship between the gut and uric acid:
30% of uric acid is excreted through the intestines. Uric acid in the gut accounts for a small proportion and is often overlooked. But this part of the uric acid excretion is not good, the most prone to high uric acid and gout.
Because the intestinal excretion is slower than the renal excretion, coupled with constipation, the excretion of uric acid in the intestine is more difficult.
Moreover, the intestine has a characteristic. If the garbage toxins in the intestine cannot be excreted in time, the intestine will repeatedly absorb and reabsorb uric acid back into the blood, resulting in an increase in uric acid.
It is mainly harmful bacteria in the intestinal tract that affect the excretion of uric acid in the intestinal tract. Because it is obtained by fermenting and decomposing compound bacteria. After being fermented and decomposed by compound bacteria, it also contains a large amount of secondary metabolites.
These metabolites can effectively inhibit the growth of harmful bacteria in the intestinal tract and ensure that the uric acid in the intestinal tract can be smoothly excreted. Uric acid will not increase, and gout will not come back.
Therefore, as long as the above methods are used well, uric acid can be effectively lowered. Finally, there is one more point, that is, it is necessary to insist on conditioning. It usually takes two to three months of conditioning to get better results.