The best way to eat peanuts, the steps are simple, crisp and refreshing, it is recommended to store them for later use
The high temperature in summer really makes it easy for us to lose our appetite. Seeing all kinds of big fish and meat is completely unappetizing. But only prefer various crisp and refreshing side dishes, such as cold cucumbers, cold onions, cold peanuts and so on. A variety of refreshing and simple side dishes are really appetizing.
What we are sharing today is delicious and good-looking cold peanut rice. Paired with celery, fungus and carrots, it is nutritious and delicious, and the taste is crisp and tender. It is not only delicious and delicious, but also super simple. It's delicious and delicious. It's fresh and delicious to eat and drink. It's so fragrant to have such a pot in summer.
List of ingredients: 500 grams of peanuts, 1 small handful of fungus, 4 celery, 1 carrot, onion, ginger, garlic, millet, pepper, star anise, dried chili, salt, soy sauce, balsamic vinegar, oyster sauce, sugar
Soak 500 grams of peanuts in water for 30 minutes.
A small handful of fungus, soaked in warm water. Fungus foaming time should not be too long, so as not to produce toxic substances!
4 celery, washed and cut into small cubes for later use. Celery is really fragrant, it is recommended to try it.
1 carrot, peeled and cut into small cubes.
Prepare some onion, ginger, garlic, and millet spicy. Cut the onion into shreds, slice the ginger, cut the garlic into minced garlic, and cut the spicy millet into circles for use.
Wash the fungus after soaking, and put it aside after washing.
The peanuts are also soaked at this time, pour out and drain the water.
Boil water in a pot, pour in peanuts, add onions, ginger slices, peppercorns, star anise, dried chili peppers, and salt. Add the bottom taste first.
Cook on medium heat for 20 minutes, pour out and soak for 2 hours after cooking, it will be more delicious.
Boil additional water in the pot, add a tablespoon of salt and half a tablespoon of oil, add celery, carrots, and fungus to the boil and cook for two minutes. After the fungus is cooked, you can take it out. Adding cooking oil to the vegetables during the blanching time can ensure that the color is bright and beautiful.
After a while, the color will look better in cold water, and then control the moisture for later use. For cold water, use cold boiled water or mineral water as much as possible to avoid diarrhea from eating raw water.
After soaking the peanuts in the pot, take them out, then pour in the vegetables that have been blanched in water and start seasoning, spicy millet, minced garlic, hot oil, light soy sauce, oyster sauce, salt, sugar, mix well and then open ate. Vinegar is not recommended, because vinegar will discolor celery and carrots.
The simple and refreshing cold peanuts are ready. It is much better than the boiled peanuts bought outside. Compared with fried peanuts, the cold peanuts made in this way are not too hot, and they are more delicious. Crispy and refreshing, whether it is with porridge, rice, or wine, it is super delicious.
If you can't finish eating, you can put it in the refrigerator, like the amount I made today, it's enough for our family to eat for several days. And after being refrigerated for a while, the taste will be more crisp and refreshing, and it is more suitable for hot summer. Eat as much as you like each time, and put the rest in a fresh-keeping box and put it back in the refrigerator to keep it refrigerated!
Rong'er Tips:
Make sure to soak the peanuts in advance before cooking.
To make this cold salad peanut, you need to add some aniseed in the right amount when cooking, and it will be five-flavored when cooked, and the taste will be more delicious. The pepper, star anise, and bay leaves that are commonly used in the kitchen are all good, just according to the situation and taste of your own home.
This cold peanut salad is not suitable for vinegar! If you must put it, it is recommended to put it immediately, preferably with balsamic vinegar!