The 3 kinds of foods that are always kept at home may be the 'porters' of formaldehyde, don't buy them stupidly
Now, the living standards of many people have undergone great changes compared with the past. Although not everyone can be rich, the basic food and clothing problems can still be solved. Therefore, many people have also begun to pay attention to dietary safety, and have higher requirements for food, hoping that some of the foods they come into contact with on weekdays can be beneficial to their health.
Due to the large demand of people, there are more and more ingredients on the market now, but not all ingredients can be eaten with confidence. Some ingredients contain formaldehyde, which can cause damage to the human body. . The 3 kinds of foods that are always kept at home may be the "porters" of formaldehyde. Don't buy them stupidly!
- Tape vegetables
Many people prefer to go to the supermarket to buy vegetables on weekdays. They feel that the food in the market is not very clean, and they are also worried that some hawkers will deliberately lose weight. However, when we buy vegetables in the supermarket, we will find that the staff will use tape to bundle these vegetables one by one for convenience. Of course, it is also to prevent some customers from deliberately picking and choosing when buying vegetables. losses to the business. Although this way, the interests of the merchants are guaranteed, but these tapes generally contain formaldehyde, which will make vegetables also stained with some formaldehyde components, which is very detrimental to health.
- Shuifa fungus
On weekdays, many people like to stock up on some water-fat fungus at home. When they want to eat, they just need to soak them in water for a while, and they can be fired directly, which is really convenient. However, the water-fat fungus often has certain chemicals on it, just to increase the preservation time and make the fungus look better. However, due to the existence of these chemical agents, this fungus is likely to contain some formaldehyde substances. If we often eat this fungus, it will have a certain impact on our health.
- Pickled chicken feet
Speaking of this kind of food, I believe that everyone will not feel unfamiliar. When many people have nothing to do at home, they always like to eat a few pickled chicken feet. The taste of this kind of food is really good, and even people can’t stop eating it. After eating one, they want to eat the next one, but this kind of food contains a lot of harmful substances. Moreover, there are many bad businesses now. In order to keep the chicken feet with pickled peppers longer and taste better, some businesses often soak them in formaldehyde water, which is harmful to the body. , then it is conceivable.
Therefore, we must eat the above foods as little as possible, try to buy vegetables in more formal places, and wash the vegetables several times after buying them, so as to reduce the formaldehyde content carried by the vegetables, which is harmful to the body. It won't have much impact.