Teach you to make peach wine
Usually many friends like to soak some fruit wine at home. Most of the fruits are very motivated. When the season is in season, there may be too many to eat. One way, I shared with you green plum wine, mulberry wine, bayberry wine, etc. some time ago, now that it is summer, it is the season of harvesting a lot of peaches, and then I am going to make a can of peach wine;
Peach wine has a high appearance and good taste. It is very suitable for people who are not very good at drinking. Because the addition of rock sugar dilutes the degree of liquor, it will not be very "fierce" to drink, but will make you feel "lightly drunk and slightly drunk". ”, the key point is that you can still taste the fragrance of peaches. Compared with the peach wine bought outside, the homemade peach wine is not only more cost-effective, but also has a stronger peach flavor. It just needs the blessing of time and waits quietly for a few months. time, the peach wine will be finished;
In addition to its high appearance, good taste and high nutritional value, peach wine is rich in iron and dietary fiber that can promote intestinal peristalsis. The soaked peach wine contains a variety of organic acids. Drinking in moderation can play an appetizer and promote digestion. The key point is that peach wine also has the effect of invigorating qi. Friends who like it can try it!
[Raw materials] 500g of peaches, 100g of sugar, a jar, and an appropriate amount of white wine;
【How to make peach wine】
Prepare an appropriate amount of peaches first. The choice of peaches is very particular about soaking in peach wine. Generally, peaches that are hard or even raw are selected. Too soft or too high water content cannot be selected. The flesh of ripe peaches is very soft. And it will deteriorate soon, the brewed fruit wine is also easy to deteriorate, and even if it does not deteriorate, the wine will become cloudy , so it is recommended to choose a harder peaches, which is the first point of brewing peach wine;
Clean the selected peaches and soak them in salt water for 10 minutes. Because soaking in peach wine does not remove the peach skin, it needs to be soaked in salt water, which can not only sterilize, but also remove the peach hairs more cleanly;
After soaking, wash it again, and put it on a clean container to dry the water. Now the weather is relatively hot, about 1 hour or so, the skin can be completely dried;
Cut the dried peaches into pieces. As for the size of the pieces, you can choose according to your own preferences;
The weight of the peaches will change after the core is removed. The amount of rock sugar is determined according to the weight of the peaches after the core is removed. After removing the core and some leftovers, there are still about 350g. I matched 100g of rock sugar, which is about 3:1 The proportion of sugar is slightly higher because it is fruit wine. You can choose according to your own preferences. Rock sugar is recommended to choose yellow rock sugar. Although the price is slightly higher, the color of the fruit wine soaked with yellow rock sugar is more beautiful. , the taste is also more mellow, there is no yellow rock sugar, you can use white rock sugar or single crystal rock sugar instead, but you can't use white sugar;
Put the diced peach pulp in a jar, a layer of peaches and a layer of rock sugar, the top layer is rock sugar, and then pour an appropriate amount of white wine. The white wine is generally 8 points full of the container, and the choice of the degree of white wine is particular. , It is recommended to choose liquor with a degree of more than 40 degrees, because the water content of peaches is high, and the degree of liquor is too low, which will cause the wine to deteriorate. I generally choose liquor of about 48 degrees, not sauce-flavored, otherwise it will easily cover the peaches themselves. fruity aroma;
Cover the soaked peach wine and keep it sealed. Generally, it can be drunk after soaking for about 3-6 months. During the soaking process, the color of the wine body will change, and it will gradually turn pink. very high;
When you can drink it, take out a little bit each time and add some ice cubes when you drink it. The iced peach wine is really excellent, and it can also be used to make cocktails;
Summary of the practice of peach wine:
1. All tools used in the production process must be water-free and oil-free. It is best to rinse and soak with hot water in advance, and then dry the water, which can eliminate most of the bacteria, otherwise the peach wine will easily deteriorate. ;
2. The storage location of peach wine is particular, it is recommended to store it in a dry and cool place;