Teach you how to make peach wine, it looks good and tastes good, retains the taste of summer, it is delicious and not intoxicating
Usually, many friends like to make some fruit wine at home. Most of the fruits are very active. In season, there may be too many to eat. After this season, there will be no more to eat, so soaking in fruit wine is also a way to preserve fruit. One method, I shared green plum wine, mulberry wine, bayberry wine, etc. with you some time ago. Now that summer is coming, it is the season for a large number of peaches to be harvested. Next, I am going to make a can of peach wine;
Peach wine has a good appearance and a good taste. It is very suitable for people who are not good at drinking. Because the addition of rock sugar dilutes the degree of liquor, it will not be very "violent" when you drink it, but it will make you feel "light drunk and slightly drunk" "The feeling, the point is that you can still taste the fresh fragrance of peaches. Compared with the peach fruit wine bought outside, homemade peach wine is not only more cost-effective, but also has a stronger peach fragrance. It just takes time to bless, wait for a few months time, the peach wine will be done;
Peach wine not only looks good, tastes good, but also has high nutritional value. Peach wine is rich in iron and dietary fiber that can promote intestinal peristalsis. Soaked peach wine contains a variety of organic acids. Drinking it in moderation can have the effect of appetizing and promoting digestion . The point is that peach wine also has the effect of invigorating Qi. Friends who like it can try it!
[Materials] 500g of peaches, 100g of sugar, a jar, appropriate amount of white wine;
【How to make peach wine】
Prepare an appropriate amount of peaches first. Picking peach wine is very particular about the choice of peaches. Generally, peaches that are harder or even raw are selected. Those that are too soft or have too high moisture content cannot be selected. The pulp of ripe peaches is very soft. And it will go bad soon, and the fruit wine that is soaked is also easy to go bad, and even if it doesn't go bad, the wine will become cloudy , so it is recommended to choose a harder peach, which is the first point of making a good peach wine;
Wash the selected peaches and soak them in salt water for 10 minutes. Because soaking peach wine does not remove the peach skin, it needs to be soaked in salt water, which can not only sterilize the bacteria, but also remove the peach hairs more cleanly;
After soaking, wash it again, put it on a clean container to dry the water, now the weather is relatively hot, let it dry for about 1 hour, and the skin will be completely dry;
Cut the dried peaches into pieces. As for the size of the pieces, you can choose according to your preference;
The weight of peaches after pitting will change. The amount of rock sugar is determined according to the weight of peaches after pitting. After pitting and removing some leftovers, there are still about 350g. I use 100g of rock sugar, which is about 3:1 The proportion of sugar is slightly higher because the wine is brewed, so you can choose according to your own preferences. It is recommended to choose yellow rock sugar for rock sugar. Although the price is slightly higher, the color of the fruit wine brewed with yellow rock sugar is better. , the taste is more mellow, there is no yellow rock sugar, you can use white rock sugar or single crystal rock sugar instead, but white sugar cannot be used;
Put the diced peach pulp in a jar, one layer of peaches and one layer of rock sugar, the top layer is rock sugar, and then pour in an appropriate amount of white wine. The white wine is generally 80% full of the container, and the degree of white wine is particular. , it is recommended to choose a liquor with a degree of more than 40 degrees, because the water content of peaches is high, and the degree of liquor is too low, which will cause the fruit wine to deteriorate. fruity aroma;
Cover the soaked peach wine with a lid and keep it sealed. Generally, it can be drunk after soaking for about 3-6 months. During the soaking process, the color of the wine body will change, and it will gradually turn pink. It looks good when you look at it. very high;
When you can drink it, take out a little bit each time, add some ice cubes when drinking, the iced peach wine is really a masterpiece, and it can also be used to make cocktails;
Peach wine recipe summary:
1. All the tools used in the production process should be water-free and oil-free. It is best to rinse and soak them with hot water in advance, and then dry the water. This will eliminate most of the bacteria, otherwise the peach wine will easily deteriorate. ;
2. The storage location of peach wine is particular, it is recommended to store it in a dry and cool place;