After eating this home-cooked dish, the woman did not urinate for 3 days! organ failure

Source|Urban Live (jxtvdsxc) Comprehensive Chengdu Economic Channel

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A few days ago, a woman in Haining, Zhejiang Province developed symptoms of food poisoning such as diarrhea, vomiting, and fatigue after eating an ordinary home-cooked dish. After hospitalization, she even developed acute renal failure. What dish did this happen to?

A few days ago, Aunt Li's concanava was cooked, so she picked some and came back to cook dinner. Unexpectedly, the concave beans were half fried and the gas ran out. Auntie Li took a bite, as if they were cooked, and brought them to the table. Aunt Li's wife only ate one or two bites because of her bad teeth. Aunt Li ate the rest of the whole plate of concave beans by herself. After ten o'clock in the evening, Aunt Li developed symptoms of food poisoning such as diarrhea, vomiting, and fatigue.

Afterwards, Aunt Li was sent to Haining Traditional Chinese Medicine Hospital by her family. After examination, the doctor found that Aunt Li's renal function index had reached the fifth stage of renal failure, which is commonly known as the uremia stage. Auntie Li just ate undercooked beans. Why did she have such symptoms? Dr. Daihang from the emergency department of Chengdu Third People's Hospital explained the reason to the reporter. "In Sichuan, we call kidney beans. Green beans have toxins, mainly saponins. If we don't cook them, this toxin will produce red blood cell aggregation after our body digests, and red blood cells will cause damage to our kidneys and blood vessels. So she Renal failure occurs because of this.”

Dr. Dai said that the toxins contained in the beans can be decomposed after heating, so when making such foods, they must be cooked. In addition, Dr. Dai also told reporters that some foods are completely inedible, such as: "Sprouted potatoes, green tomatoes, etc. are the most common foods we recommend. Everyone is advised not to eat them. Another category is poisonous mushrooms."

The reason why these foods are completely inedible is because the toxins in these foods cannot be decomposed by heating or other means. "It's like green tomatoes, because it also has solanine in it, and spoiled ginger, which has safrole in it, which are not edible."

So what should we do if we have food poisoning? "In summer, if you have food poisoning, it is recommended that you first induce vomiting. If you eat some food that you feel will cause food poisoning, induce vomiting, such as picking your throat and letting it spit out; Another way is to drink a lot of water, and if there are some special circumstances, you can drink fresh milk for a neutralization; the third is that if there is acute limb numbness or even shock, family members should actively call 120 to hospital."