These ingredients are not expired, stock up more when you encounter them, soak them in cold water, stir them with chopsticks, and you will not worry about eating in summer
These ingredients are not expired, so stock up on them when you encounter them, soak them in cold water, and stir them with chopsticks, so you don’t have to worry about cooking in summer.
In the hot summer, although you have a loss of appetite, you still have to eat well. At this time, it is not recommended that you eat too spicy and greasy food. At this time, I suggest that friends stock up on it at home. Every time I meet it in the vegetable market , will always stock up without hesitation, because the ingredients are not afraid of expiration. Even if you don’t want to go out because it’s too hot in summer, stock up a little more at home, whether it’s for drinking or eating, it’s the first choice of ingredients.
The reason why this ingredient is not expired is because it is a dried vegetable ingredient. They have been dried and dehydrated, so they can have the title of not expired. It is actually a kind of food that we often eat - yuba shreds, which are the same in essence as yuba, but the difference is that yuba is wrapped in bean tendon skin like a bamboo shape, and yuba shreds are cut directly from bean tendon skin silk. So what I share today is a specific method of cold bean curd bamboo shreds:
Cold Bean Curd Stick
All ingredients: yuba shreds, garlic, shallots, a spoonful of chili noodles, a little cooking oil, a little salt, two spoonfuls of light soy sauce, a spoonful of balsamic vinegar, a spoonful of oyster sauce, a spoonful of sugar, and a spoonful of white sesame seeds
Step 1: Wash the bought yuba under running water first, then put the shredded yuba into a large bowl, then add an appropriate amount of cold boiled water into the bowl, and soak for about 3 minutes, then remove and drain Dried water, set aside.
Step 2: Pick and wash the shallots, then cut the shallots with a knife, peel the garlic, chop the minced garlic with a knife, then put the chopped ingredients into a plate and set aside.
Step 3: Take an empty bowl, put minced garlic, a spoonful of chili noodles and a spoonful of white sesame seeds in the bowl, then heat the oil in a pan, and when the oil is smoking, pour the hot oil on top of the ingredients in the bowl to stimulate Bring out the aroma of the ingredients, then stir well with chopsticks and set aside.
Step 4: Then add two spoonfuls of light soy sauce, one spoonful of balsamic vinegar, one spoonful of oyster sauce, a little salt and a teaspoon of sugar into the bowl, then stir well with chopsticks and set aside.
Step 5: Put the drained yuba shreds and chopped green onion into an empty bowl, then pour the prepared soul juice on top of the ingredients in the bowl, and then stir well with chopsticks, and then serve on a plate. This cold bean curd shredded bean curd is ready, simple and delicious, refreshing and appetizing, hurry up and try it! Are you worried that you can't eat with such cold dishes?
CD-ROM Tips: This dish of cold bean curd sticks must not be soaked in boiling water, just soak in cold water for about 3 minutes, and it will be ready!