These ingredients are not expired, so stock up when you encounter them, soak in cold water and stir with chopsticks, so you don’t have to worry about cooking in summer

These ingredients are not expired, so stock up on them when you encounter them, soak them in cold water, and stir them with chopsticks, so you don’t have to worry about cooking in summer.

In the hot summer, although you may lose your appetite, you should eat well. At this time, it is not recommended that you eat too spicy and greasy food. At this time, I suggest friends to stock up on it at home. Every time I encounter it in the vegetable market , I will always stock up more without hesitation, because this ingredient is not afraid of expiration. Even if you are too hot to go out in summer, stock up on a little more at home, whether it is drinking or eating, it is the first choice for ingredients.

The reason why this ingredient does not expire is because it belongs to the dry vegetable category. They have been dried and dehydrated, so they can have the title of non-expiration. It is actually a kind of food we often eat - yuba shreds. It is the same as yuba in essence, but the difference is that yuba is wrapped with bean tendons and skins like a bamboo shape. silk. So what I am sharing today is the specific method of a cold bean curd silk:

Cold bean curd shredded

All ingredients: shredded yuba, garlic, shallots, 1 tablespoon of chili noodles, a little cooking oil, a little salt, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of white sesame seeds

Step 1: Wash the purchased yuba under running water first, then put the yuba into a large bowl, add an appropriate amount of cold boiled water to the bowl, and soak it for about 3 minutes, then remove the drain Dry water, set aside.

Step 2: Pick and wash the shallots, then change the knife to cut the chopped green onion, then peel the garlic, change the knife to chop the minced garlic, and then put the cut ingredients into a plate and set aside.

Step 3: Take an empty bowl, put minced garlic, a spoonful of chili noodles and a spoonful of white sesame in the bowl, then heat up the oil. After the oil is smoking hot, pour the hot oil over the ingredients in the bowl to stimulate The aroma of the ingredients comes out, then stir well with chopsticks and set aside.

Step 4: Then add two tablespoons of soy sauce, one tablespoon of balsamic vinegar, one tablespoon of oyster sauce, a little salt and one tablespoon of white sugar to the bowl, and then stir well with chopsticks, set aside.

Step 5: Put the drained yuba shreds and chopped green onion into an empty bowl, then pour the prepared soul juice on top of the ingredients in the bowl, and then stir well with chopsticks, and then serve on a plate. This cold bean curd shredded bean curd is ready, simple and delicious, refreshing and appetizing, hurry up and try it! Are you worried that you can't eat with such cold dishes?

CD tip: This cold mixed bean curd shredded must not be soaked in boiling water, just soak it in cold water for about 3 minutes, and you're done!