There is a trick to making dumpling stuffing delicious. The recipe is not passed on in dumpling restaurants. The meat stuffing is delicious, not fishy or firewood
Dumplings and buns are a delicacy that many friends like to eat, and making dumplings and buns is inseparable from fillings. The dumpling fillings made by many dumpling restaurants outside are very delicious, so how can we make very delicious dumpling fillings at home? Today I will share with you a recipe of pork and green onion dumpling stuffing. The dumpling stuffing made in this way is fresh, fragrant and tender, the method is simple, and it is not fishy or dry, very delicious, whether it is making dumplings or steamed buns, it is very suitable. Next, let's take a look at the detailed cooking steps of dumpling stuffing.
【Dumpling stuffing】
[Cooking ingredients] Pork, shallots, garlic, ginger, star anise, fragrant leaves, green onions, peppercorns, cooking oil, light soy sauce, salt, sugar, oyster sauce
【Cooking steps】
1. Let’s prepare the cooking ingredients needed for dumpling stuffing. First, prepare an appropriate amount of pork, as much as you can eat, and then prepare two shallots, 5 cloves of garlic, a small piece of ginger, three grains of star anise, three A piece of bay leaf, a scallion, a small handful of peppercorns, an appropriate amount of cooking oil, light soy sauce, salt, sugar and oyster sauce are enough. After preparing these cooking ingredients, let’s start making this very delicious dumpling stuffing together. .
2. First take out the prepared pork, put the pork in a large basin, add an appropriate amount of water to wash it again, be sure to clean the pork, after cleaning, let's put it aside first, and then control the moisture inside , Next, take out the prepared shallots, wash the shallots and clean them, and then cut the shallots into finely chopped green onions, so that the fragrance will come out more easily. After cutting the shallots, we will put them in a plate for later use.
3. Next, take out the garlic we have prepared, remove the outer skin of the garlic, and then pat it, and then cut the garlic into minced garlic. After cutting, we put it in a bowl for later use, and then prepare Take out the good ginger, wash it, cut the ginger into minced ginger and put it in a bowl.
4. Next, prepare a small plate, put the prepared star anise, fragrant leaves, green onions, and peppercorns on the plate. Putting them in the plate will facilitate subsequent operations. Next, heat the oil in the pan Heat the oil, and then add all the spices. When frying the spices, the fire should not be too high. Use a low heat to fry slowly, and the aroma of the spices will always be fried.
5. After the spices are fried and burnt, we will remove all the ingredients from the oil, and then throw them away, leaving only the peppercorns and scallion oil in the pot to cool for later use. Take out the prepared pork belly, then cut it into small pieces, put it in a meat grinder and grind it into minced meat, and then pour it into a bowl.
6. Next, put an appropriate amount of light soy sauce, salt, sugar and oyster sauce into the minced meat, then add green onion, ginger, minced garlic and stir evenly. Stir for two to three minutes. After stirring, add chopped scallions, then add the other half of pepper and scallion oil, and stir well again, so that the more delicious pork and scallion dumpling filling is ready.
【Tips】
Do not prepare pure lean pork stuffing for pork, but prepare fat and thin ones, preferably 3 points fat and 7 points lean.
Don't use too much scallion oil.