There are tricks to making dumpling stuffing delicious, the recipe is not spread in the dumpling restaurant, the meat stuffing is delicious, not fishy or woody
Dumplings and buns are the favorite food of many friends, and making dumplings is inseparable from fillings. The dumpling fillings made by many dumpling restaurants outside are very delicious, so how do we make very delicious dumpling fillings at home? Today, I will share with you a recipe for pork and green onion dumplings. The dumpling stuffing made in this way is fresh, fragrant and tender, the method is simple, and it is not smelly or woody, and it is very delicious. It is very suitable for making dumplings or steamed buns. Next, let's take a look at the detailed cooking steps of dumpling filling.
【Dumpling stuffing】
【Cooking ingredients】Pork, shallots, garlic, ginger, star anise, bay leaves, green onions, pepper, cooking oil, soy sauce, salt, sugar, oyster sauce
【Cooking steps】
1. Let’s prepare the cooking ingredients for dumpling filling. First prepare an appropriate amount of pork, as much as you can eat, then prepare two shallots, 5 cloves of garlic, a small piece of ginger, three star anises, three A fragrant leaf, a green onion, a small handful of peppercorns, an appropriate amount of cooking oil, soy sauce, salt, sugar and oyster sauce are enough. After preparing these cooking ingredients, let's start preparing this very delicious dumpling filling. .
2. First take out the prepared pork, put the pork in a large basin, add an appropriate amount of water to wash it again, be sure to wash the pork, after cleaning, let's put it aside first, and then control the moisture inside , Next, take out the prepared shallots, clean the shallots and clean them, and then cut the shallots into finely chopped green onions, so that the fragrance is easier to come out. After the shallots are cut, we will put them into a plate for later use.
3. Next, take out the garlic we have prepared, remove the outer skin of the garlic, then pat it, and then cut the garlic into minced garlic. After cutting, we will put it in a bowl for later use, and then prepare the Take out the good ginger, clean it, cut the ginger into minced ginger and put it in a bowl.
4. Next, prepare a small plate, and put the star anise, bay leaves, green onions, and peppercorns we prepared on the plate. Putting them on the plate will facilitate subsequent operations. Heat the oil, then add all the spices. When frying the spices, the heat should not be too high, and fry slowly with a low heat until the fragrance of the spices is fried.
5. After the spices are fried and charred, we will remove all the ingredients from the oil, and then throw them away, leaving only the peppercorns, and the shallot oil in the pot to cool and set aside. Take out the prepared pork belly, then cut it, cut it into small pieces, put it in the meat grinder and grind it into minced meat, and pour it into a bowl after it is beaten.
6. Next, put an appropriate amount of soy sauce, salt, sugar and oyster sauce into the minced meat, then add onion, ginger, minced garlic and stir evenly. After stirring evenly, pour in half of the pepper and scallion oil, and use chopsticks to face one direction and stir for two or three minutes. After stirring, add chopped green onion, then add the other half of pepper and scallion oil, and stir well again, so that the more delicious pork and green onion dumpling filling is ready.
【Tips】
Don’t prepare pure lean pork stuffing for pork, but prepare fat and thin ones, preferably 3 points fat and 7 points thin.
Do not use too much scallion oil.