The weather is hot, teach you to eat the chopped pepper and eggplant puree, which is delicious and nutritious, the more you eat, the more you want to eat
Tasting food can always make people feel psychologically satisfied, and can make life more comfortable and satisfying. It is an important part of a happy life. As the weather gets hotter, people's appetites aren't as good as they used to be. Then a delicious chopped pepper tomato puree is a very good choice. It is salty and delicious, and people like it very much.
Chopped pepper and eggplant puree is not very troublesome to make. It tastes good and has high nutritional value. It is rich in nutrients such as vitamins and proteins. Next, we will briefly tell you about the hot weather and teach you to eat the chopped pepper and eggplant puree, which is delicious and nutritious. The more you eat, the more you want to eat it.
Delicious chopped pepper and tomato puree
Ingredients: Chopped peppers, eggplant, Taoyuan Jianmin beef, peppers, pork, bitter gourd, tomatoes, onion, ginger and garlic, cooking wine, lard, sugar, salt
Practice: 1. Prepare the ingredients first, rinse the eggplant carefully, remove the skin and other impurities, cut it into small cubes, put it in the steamer, and take it out after steaming;
After washing the pork, remove impurities such as blood and water, and cut it into minced meat; after washing the bitter gourd, remove the impurities such as the inner flesh, cut it into small pieces, put it in hot water, and remove it after cooking;
Next, treat the onion, ginger and garlic separately, remove impurities, and cut into chopped green onion, minced ginger and minced garlic respectively;
Rinse the tomatoes, blanch them with hot water, remove the skin, and cut them into small pieces with a knife;
Then heat the oil in a hot pot, add lard and stir fry until fragrant, add minced meat, fry until broken, add onion, ginger and garlic, stir fry for a while;
Add bitter gourd, tomatoes and eggplants, add an appropriate amount of chopped peppers, Taoyuan Jianmin beef consumption peppers, cooking wine, sugar, and salt, and continue to stir fry until the ingredients are mature and tasty; that’s it;