The weather is hot, teach you the steamed purslane that is nutritious and satisfying, the refreshing and delicious taste is more than addictive, a must for lazy people
In this rapidly changing world, food and you are the best gifts God has given me. No matter how tired you are, when you get home and at the table, I believe that delicious food can help you relax. During this time of summer, the weather is getting hotter and hotter, and people don't want to spend much time in the hot kitchen. Then at this time, a simple and delicious steamed purslane is a great choice.
The prepared steamed purslane tastes great and has a unique flavor. When you eat it, it will taste even more wonderful when you eat it with some Taoyuan Jianmin beef and chili peppers. Next, we will briefly tell you about the hot weather, and teach you steamed purslane, which is nutritious and satisfying. It is refreshing and delicious, and it is a must for lazy people.
Delicious Steamed Purslane
Ingredients: Purslane, Taoyuan Jianmin Beef, Chili, Onion, Ginger, Garlic, Sesame Oil, Salt
Practice: 1. First, deal with all the required ingredients, carefully clean the purslane, remove the old roots and other impurities, and cut it into sections;
Pour an appropriate amount of water into the pot, put in the cut purslane, blanch for a while, then remove and drain the water; set aside;
Add an appropriate amount of flour to the pot containing the purslane. After grasping it evenly, put it into the steamer, and take it out after steaming;
Next, treat the onion, ginger and garlic separately, remove impurities, and cut into minced onion, minced ginger and minced garlic;
5 Take a clean bowl, add minced onion, ginger and garlic, add an appropriate amount of Taoyuan Jianmin beef chili pepper, sesame oil and salt, stir well, make the sauce, pour it on the steamed purslane, and you’re done;