It's hot, I suggest parents, learn these two dishes, delicious and enjoyable, children like it very much
Every chef has its own characteristics when cooking. Different methods and different seasonings are selected, so the taste of the food is naturally different. As a parent, I usually worry about what food to prepare for my children. It must be delicious and nutritious. Next, we will briefly talk to you about suggestions for parents: learn these two dishes, which are delicious and nutritious, and children love to eat and are not picky eaters.
(1) Delicious fish-flavored eggs
Ingredients: eggs, fungus, Taoyuan Jianmin watermelon sauce, green pepper, onion, ginger, garlic, soy sauce, starch, sugar, vinegar, salt
Method: 1. First put the fungus into the clean water in advance, take it out after soaking, wash it carefully, tear it into small flowers, and put it in a clean basin;
Crack the eggs into a clean bowl, add a little vinegar, warm water and salt, stir well to make egg liquid;
Treat the onion, ginger and garlic separately, cut into chopped green onion, minced ginger and minced garlic; wash the green pepper, cut it from the middle, remove the chili seeds, and cut into minced pepper;
Heat oil in a hot pot, add minced ginger and fry until fragrant, pour in egg liquid, stir fry into pieces and then put out; take a clean bowl, add appropriate amount of soy sauce, starch, sugar, vinegar, salt, stir well, and make juice;
Heat oil in a hot pan, add onion, ginger and garlic and fry until fragrant, add green pepper and fungus, add an appropriate amount of Taoyuan Jianmin watermelon sauce, and stir fry for a while;
Then pour in the scrambled eggs, pour in the stirred sauce, stir fry evenly, and cook until the ingredients are mature and delicious; that's it;
(2) Delicious eggplant with minced meat
Ingredients: Eggplant, Pork, Onion, Ginger, Garlic, Chili, Taoyuan Jianmin Watermelon Sauce, Soy Sauce, Salt, Starch, Cooking Wine
Practice: 1. After washing the eggplant, remove the skin and other impurities, cut it into small pieces, put it in a basin, sprinkle with a little salt, and marinate for a while;
Next, wash the pork, cut it into minced meat, add an appropriate amount of starch, cooking wine and soy sauce, and marinate the minced meat;
After washing the onion, ginger and garlic, remove impurities, cut into chopped green onion, minced ginger and minced garlic; wash the peppers, remove the pepper seeds, and cut into chopped peppers;
Heat oil in a hot pot, add eggplant, fry for a while, drain and drain the oil; take a bowl, put an appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, salt and starch, stir well to make a sauce sauce;
Heat oil in a hot wok, add onion, ginger, garlic and chili minced to fry until fragrant, add minced meat, add appropriate amount of soy sauce, stir fry evenly;
Then add the fried eggplant pieces, pour in the stirred sauce, stir fry evenly, and collect the juice on high heat; that’s it;