It's hot, I'll teach you the steamed purslane that is nutritious and satisfying your gluttony. It's refreshing and delicious.
In this rapidly changing world, food and you are the best gifts God has given me. No matter how tired you are, when you get home and arrive at the dining table, I believe that delicious food can help you relax. During this period of summer, the weather is getting hotter and hotter, and people don't want to spend much time in the hot kitchen. So at this time, a simple and delicious steamed purslane is a great choice.
The finished steamed purslane tastes great and has a unique flavor. When you eat it with some Taoyuan Jianmin beef with chili peppers, the taste will be even more wonderful. Next, let’s briefly tell you about the hot weather, and teach you the nutritious steamed purslane, which is refreshing and delicious, and a must for lazy people.
Delicious Steamed Purslane
Ingredients: Purslane, Taoyuan Jianmin Beef Consumption Chili, Onion, Ginger, Garlic, Sesame Oil, Salt
Method: 1. First process all the required ingredients, carefully clean the purslane, remove impurities such as old roots, and cut into sections;
Pour an appropriate amount of water into the pot, put in the cut purslane, blanch for a while, then remove and drain the water; set aside;
Add an appropriate amount of flour to the pot containing purslane, grasp it evenly with your hands, put it into the steamer, and take it out after steaming;
Next, process the onion, ginger and garlic separately, remove impurities, and cut into minced green onion, minced ginger and minced garlic;
Take a clean bowl, add minced green onion, ginger and garlic, add appropriate amount of Taoyuan Jianmin beef minced pepper, sesame oil and salt, stir evenly, make a sauce, pour it on the steamed purslane, and you are done;