It's hot, I'll teach you how to eat with chopped peppers and tomato puree, it's delicious and nutritious, the more you eat, the more you want to eat
Tasting delicious food can always satisfy people psychologically, and can make life more pleasant and satisfying. It is an important part of a happy life. As the weather gets hotter, people's appetites are not as good as they used to be. Then it is a very good choice to have a delicious meal with chopped pepper and tomato puree. It is salty and delicious, which makes people like it very much.
It is not very troublesome to make puree with chopped pepper and tomato. While it tastes good, it also has high nutritional value and is rich in vitamins, proteins and other nutrients. Next, we will briefly tell you about the hot weather, and teach you the chopped pepper and tomato puree to satisfy your gluttony. It is delicious and nutritious. The more you eat, the more you want to eat.
Delicious Chopped Pepper and Tomato Puree
Ingredients: Chopped Pepper, Eggplant, Taoyuan Jianmin Beef Consumed Pepper, Pork, Bitter Gourd, Tomato, Onion, Ginger, Garlic, Cooking Wine, Lard, Sugar, Salt
Method: 1. Prepare the ingredients first, rinse the eggplant carefully, remove the skin and other impurities, cut into small cubes, put it in the steamer, steam it and take it out;
After washing the pork, remove impurities such as blood and water, and cut it into minced meat; wash the bitter gourd, remove impurities such as the inner flesh, cut it into small pieces, put it in hot water, and take it out after cooking;
Next, process the onion, ginger and garlic separately, remove impurities, and cut into chopped green onion, minced ginger and minced garlic;
Rinse the tomatoes, blanch them with hot water for a while, remove the skin, and cut them into small pieces with a knife;
Then heat the oil in a hot pan, add lard and stir-fry until fragrant, add minced meat, stir-fry until raw, add onion, ginger and garlic, and stir-fry for a while;
Add bitter gourd, tomato and eggplant, add appropriate amount of chopped pepper, Taoyuan Jianmin beef pepper, cooking wine, sugar, salt, and continue to stir-fry until the ingredients are ripe and tasty; that's it;