In summer, this ice-cold glutinous jiji should be arranged quickly! Chongqing night market has been on fire for 30 years
Recently, there is a wind of dumplings around me. It is said to be the most popular on the Internet. Every time I pass by, there is always a long queue in front of the stall.
Ice tangyuan was popular in Chongqing, Sichuan at first. It is a summer snack for every Chongqing baby from snack to adult. It is ice-cold and glutinous.
Now many places have become popular, not only cold but also suitable for meals, round white and fat balls, sweet brown sugar smoothies, and various combinations, who would not love it?
Today I will teach you how to make it at home, the most classic brown sugar flavor, you can enjoy it without queuing up!
"Food Details"
Main ingredients: glutinous rice flour, brown sugar, white sugar
Accessories: rice wine, diced watermelon, chopped hawthorn, sago, chopped candied dates, chopped peanuts
(1) Make brown sugar smoothie first, prepare an oil-free pot, put 200 grams of brown sugar, add half a bowl of water, and boil over low heat
(2) Stir continuously during the period, and boil it into a thick saccharide state
(3) After boiling, pour 1 large bowl into it and let it cool, stir well, pour it into the container and freeze it into ice
(4) Then make glutinous rice balls, 150 grams of glutinous rice flour, 15 grams of sugar, pour a small amount of hot water several times, stir into gnocchi and knead into a hard dough
(5) Move the dough directly to the panel without waking up, roll it into long strips, then cut into small doses of the same size, and roll each small dose into a circle
If the dough is too soft, sprinkle a layer of glutinous rice flour on top to prevent sticking
(6) Boil water in a pot, pour in the glutinous rice balls after the water boils, cook until they float up and cook for 1 minute, remove them and cool them with cold water twice
(7) Then cook the sago, turn the water to a low heat and cook until it becomes transparent, then add it to cold water and set aside
(8) The ingredients are all ready and ready for matching. The frozen brown sugar is cut into crushed ice for use as a base
(9) Finally, add all kinds of small ingredients, wine, sago, watermelon, hawthorn, chopped cooked peanuts, small balls, and you can start
It is affordable to make it yourself, it is full of ingredients, and you can add it as you like, especially the soul wine, which is cold and sweet, very refreshing
Although there are many steps, it is not difficult to do. Freeze the brown sugar ice in advance, and cook the balls in advance. If you want to eat it, you can mix it with a bowl at any time, saving time and trouble.
【Tips for rice cakes】
The glutinous rice flour must be mixed with hot water. Cold water is not good for shaping and easy to spread.
In addition, the water absorption of glutinous rice flour is not much, so don’t add too much water. You can leave more dry flour in the basin, and finally knead it in. If there is too much water, it will stick to your hands and doubt your life.
Frozen brown sugar ice can be taken out in advance, after all, large ice cubes are not easy to handle