In summer, hurry up to arrange this icy cold glutinous rice cake! Chongqing night market has been popular for 30 years
Recently, there is a trend of glutinous rice balls blowing around. It is said that they are the most popular on the Internet. Every time I pass by, there is always a long queue in front of the stall.
Iced glutinous rice balls were first popular in Chongqing, Sichuan. It is a summer snack for every Chongqing child from a snack to an adult. It is ice-cold and glutinous, and it is full of small ingredients. A bowl of it will cool the heart, especially suitable for the hot summer.
Now it has become popular in many places. It is not only cold but also suitable for eating. There are round white and fat balls, sweet brown sugar smoothies, and various combinations. Who would not love it?
Today I will teach you how to make it at home, the most classic brown sugar flavor, you can enjoy it without queuing!
"Ingredient Details"
Main ingredients: glutinous rice flour, brown sugar, white sugar
Accessories: rice wine, diced watermelon, crushed hawthorn, sago, crushed candied dates, crushed peanuts
(1) First make the brown sugar smoothie, prepare an oil-free pan, put 200 grams of brown sugar, add half a bowl of water, and boil over low heat
(2) Stir continuously during the period to make a thick syrupy state
(3) After boiling, pour a large bowl of cold water into it, stir well, pour into the container and freeze into ice
(4) Next, make glutinous rice balls, 150 grams of glutinous rice flour, 15 grams of sugar, a small amount of hot water for several times, knead into dough and knead into a hard dough
(5) Move it directly to the panel without waking up the dough, knead it into thin strips, cut it into small doses of the same size, and knead each small dose into a circle
If the dough is too soft, sprinkle a layer of glutinous rice flour on top to prevent sticking
(6) Boil water in a pot, pour in the glutinous rice balls after the water boils, cook until it floats and cook for 1 minute, take it out and put it in cold water twice to cool down
(7) Then boil the sago, turn the water to a low heat and cook until it becomes transparent, put it in cold water, set aside
(8) The ingredients are all ready and can be matched. The frozen brown sugar is cut into crushed ice and used as a base
(9) Finally, add various small ingredients, fermented rice, sago, watermelon, hawthorn, chopped cooked peanuts, and small balls, and you can start
It is affordable to make it yourself, full of ingredients, and you can add it as you like, especially the soul wine, which is cold, sweet and very refreshing
Although there are many steps, it is not difficult to make. Freeze the brown sugar ice in advance, and cook the meatballs in advance. You can have a bowl whenever you want to eat, saving time and trouble
[Tips for rice cakes]
Glutinous rice flour must be mixed with hot water, cold water is not easy to shape, and it is easy to disperse
In addition, glutinous rice flour does not absorb much water. Do not add too much water. You can leave some dry powder in the basin and knead it in at last. If there is too much water, it will stick to your hands and doubt your life.
The frozen brown sugar ice can be taken out in advance, after all, the big ice cubes are not easy to handle