Don’t throw away sprouted potatoes, unfortunately, many people don’t know, eating wrong is equal to eating poison, increasing knowledge
Potatoes are an ingredient that we often eat in our daily life. It can be used as a staple food or as a vegetable. It is very delicious and delicious. Are sprouted potatoes still edible? Here I tell you very clearly that germinated potatoes are poisonous, so try not to eat germinated potatoes, but some people are especially good at living, and they don’t want to throw away germinated potatoes. Is there a way to make germinated potatoes Are your potatoes both healthy and edible? Today I will share with you a method of how to eat sprouted potatoes in a healthy way, fried potato cubes, this method is very simple, it tastes burnt and delicious, and it is very delicious.
【Fried Potato Chips】
[Cooking ingredients] potatoes, eggs, flour, cooking oil, cumin powder, chili powder
【Cooking steps】
1. This fried potato cube is made of sprouted potatoes. The potato cubes made in this way are not only delicious, simple and delicious, but also sprouted potatoes can be used. Next, let's prepare the cooking ingredients needed for fried potato cubes. First, prepare the right amount of potatoes, as much as you can eat, then prepare an egg, 50 grams of flour, and a little more cooking oil. Taste cumin powder and paprika will do the trick.
2. Everyone knows that germinated potatoes are inedible. This is because there is solanine in germinated potatoes. Solanine is ubiquitous in potatoes, but the content is very small. It is no problem to eat a small amount, but When potatoes germinate, the solanine in them will increase a lot. At this time, eating potatoes is harmful to the human body, so we use germinated potatoes to make delicacies, mainly to remove the solanine in potatoes.
3. Put the prepared potatoes in a large bowl, and then add an appropriate amount of water to wash them again. After cleaning, we will use a knife to remove all the sprouted parts of the potatoes, because solanine is mainly concentrated in the sprouted parts of the potatoes , so that most of the solanine can be removed.
4. After cleaning, we put the potatoes on the chopping board, and then use a paring knife to remove all the skins. After peeling them all, put them into a bowl, add an appropriate amount of water, and wash the potatoes again. Then Cut the potatoes into hob pieces and put them in a large bowl. It should be noted here that the germinated potatoes should not be made into potato shreds as much as possible. You can make some stews and other delicacies.
5. Let's prepare a large bowl, put an egg in the bowl, add 50 grams of flour, then pour in an appropriate amount of water, and then stir it into a paste. The batter should be slightly thinner and not too thick. Next, let's put the potatoes in and wrap it with a layer of batter. The surface should be evenly wrapped, and put it aside after wrapping.
6. Heat the frying pan first. After the pan is hot, pour in an appropriate amount of cooking oil, and pour a little more. When the oil temperature reaches 60% hot, put the potatoes in and fry them. Turn them over with a spoon to make them It is heated evenly. After the fried surface is golden, remove it from the oil. The temperature of the oil in the pot continues to rise. Pour in the potatoes and fry for another minute.
【Tips】
The germinated part of the potatoes must be removed, so that most of the solanine can be removed.
Be sure to grasp the heat when frying potatoes.