51 dishes are recommended, the ingredients are simply seasoned, and the fresh aroma buds are stimulated. The deliciousness is unstoppable.

I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!

Shrimp and Vegetable Salad

Main ingredients: 100g shrimp, 100g cherry tomatoes, 100g purple cabbage, appropriate amount of ginger, appropriate amount of shallots, appropriate amount of cooking wine, 1 tsp original salad dressing, appropriate amount

Craftsmanship:

1. Prepare the shrimp, wash the purple cabbage and soak it in salt water

2. Cut the cherry tomatoes in half, add ginger and green onions to the pot and boil, drop in cooking wine

3. Add the shrimps and blanch them, put the drained purple cabbage and shrimps in a bowl.

4. Add cherry tomatoes and salad dressing, mix well, put in a bowl

Steamed Egg with Crucian Carp

Ingredients: 200 grams of crucian carp, 3 eggs, 5 grams of cooking wine, 5 grams of ginger, 5 grams of shallots, 3 grams of salt, 2 grams of soy sauce, a little red pepper, 20 grams of vegetable oil

Practice : 1. After the crucian carp is cleaned, use kitchen paper to dry the water on the fish, lightly apply a thin layer of salt on the fish, and make a few diagonal cuts on both sides with a knife.

2. Heat oil in a pot, heat it until it is 80% hot, put in the crucian carp and fry yellow on both sides. When frying, add some cooking wine, green onion and shredded ginger.

3. After frying, remove the scallions and ginger, and place the fish in a bowl.

4. Beat the eggs completely with a little salt, add an appropriate amount of water to make the egg mixture of the usual steamed custard, and then gently pour the egg mixture into the bowl.

5. Put it into the steamer and steam for about 8 minutes.

6. After steaming, take it out, add a little soy sauce to taste, sprinkle some chopped green onion and chopped red pepper to garnish.

garlic eggplant

Ingredients: eggplant, sugar, dark soy sauce, light soy sauce, salt, sesame oil, garlic leaves, pepper, garlic

Practice: 1. Cut the garlic into the shape of garlic, and chop the garlic leaves.

2. Pour water into the pot, put the eggplant in the pot, steam for 15 minutes, and then take it out and put it on a plate.

3. Next, let's make a bowl of glutinous rice: put half a teaspoon of salt, a little sugar, an appropriate amount of light soy sauce, a small amount of dark soy sauce, a little pepper and a few drops of sesame oil in the bowl, add an appropriate amount of water and mix well.

4. Cut the steamed eggplant into strips with a knife, drizzle the prepared bowl on the eggplant, and add garlic and garlic leaves for later use.

5. Put oil in the pot, burn the oil until it is mature, pour it directly on the eggplant and it's done.

Braised Beef

Ingredients: 600 grams of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soybean paste, 2 tablespoons of soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 6 pieces of garlic, 4 pieces of green onion, 4 pieces of ginger, 1 star anise, 1 piece of cinnamon, dried 4 peppers.

Production Method

Step 1: Cut the beef into large pieces and blanch in boiling water for a minute, then remove and rinse.

Step 2: Heat 2 tablespoons of oil in a wok, saute onion, ginger, garlic and other spices until fragrant. Add the beef and fry a little. Add the soybean paste and stir-fry until fragrant, pour in cooking wine and soy sauce, stir-fry evenly, and then add an appropriate amount of boiling water (the amount of water should cover the beef), bring to a boil over high heat, and simmer for about 90 minutes.

Step 3: Add an appropriate amount of sugar and salt to adjust the taste, and turn on a high heat to thicken the soup.

Salt and Pepper Garlic Chicken Wings

Main ingredients chicken wings, onion, ginger and garlic, red pepper, black pepper powder, low flour or corn starch, green pepper

Practice Wash the chicken wings and cut into small pieces. Add salt, onion, ginger slices, chicken essence and marinate for about 30 minutes.

After marinating, remove the onion and ginger, add chopped minced garlic and low flour and mix well for later use.

Chopped green peppers. Put an appropriate amount of cooking oil in the pot, after the oil temperature rises, add the chicken wings and fry them until lightly yellow, take out.

When the oil temperature rises again, fry again until crispy, remove the oil and set aside.

Take another pot, add the fried chicken wings and stir fry, add a small amount of salt, chicken essence, black pepper and crushed green and red pepper, stir well and serve!

Slippery meat

Ingredients Pork, 100g starch, 2 sharp peppers, 1 teaspoon salt, 2 tablespoons soy sauce, 5g onion, 5g ginger, 5g garlic, 1 tablespoon cooking wine, appropriate amount of water, 1/2 teaspoon sugar, 400ml vegetable oil

Method: Cut the meat into small pieces, add eggs, starch, and beef powder, mix well, marinate for 15 minutes to taste.

Dice peppers, slice carrots and garlic cloves. Heat the oil in a pan, put the meat into the pan and fry it until it is set, change color and remove it.

Turn the frying pan to medium heat, then fry the meat in the frying pan until golden brown and remove from the oil.

Take another bowl, add sugar and starch and mix well to make a sauce for later use.

Leave a little oil in the pan, first pour in sliced ​​garlic and saute until fragrant, add pepper, then add peppers and carrots and stir fry until half cooked.

Pour in the fried meat and stir-fry for a few times, pour in the gravy, add an appropriate amount of salt according to your own taste, and stir-fry for a few times.

Braised Pig Trotters with Soybeans

Ingredients Soybean, pork knuckle, green onion, garlic ginger, rock sugar, soy sauce, Huadiao wine, oyster sauce, tomato sauce

Method Wash the soybeans and soak them in water for 30 minutes

The pork knuckle is cut into small pieces by the seller, boiled in boiling water until the skin changes color, and then rinsed

Heat the pot, put rock sugar in it, until the rock sugar dissolves into golden syrup, put in the pig's hand, and evenly coat the pig's hand with sugar color

Pour enough boiling water into the pot, add soybeans, onion ginger garlic, and all seasonings except salt

After the water is boiled, change to low heat and simmer for at least one and a half hours, preferably more than 2 hours

After most of the water is submerged, add salt, and then simmer until there is a little left in the soup

Grilled Pork Rolls with Sauce

Material: 150g pork slices, one cucumber, one soy sauce, one tablespoon of white sesame seeds, and the right amount of salt.

practice:

1. Smear the pork slices with salt koji, remove the head and tail of the cucumber, cut into three sections horizontally, and cut into four equal sections along the grain, and wrap the pork slices.

2. Heat a pan over medium heat and brush with a little oil. Fry the pork rolls until the surface is fragrant.

3. [Sauce] Cook in the pot until the juice is collected, and the pork is cooked.

4. Sprinkle a little white sesame seeds to garnish

Tomato Shrimp Tofu

Ingredients: 150 grams of shrimp, 500 grams of tofu, 3 shallots, tomato sauce, white sugar, salt, starch;

practice

1. Open the back of the shrimp and cut the tofu into thick slices for later use. Put a small amount of oil in the pot, and when the oil is hot, add the tofu to fry.

.2 Fry the tofu until golden brown on both sides, drain, drain the oil and set aside. Adjust the water and starch, add the shrimp, season with salt, and mix well.

3. Put a small amount of oil in the pot, when the oil is hot, add the shrimp and fry. Fry until the surface of the shrimp is golden brown.

4. Take another pot, put an appropriate amount of oil in the pot, pour in an appropriate amount of tomato sauce. Add white sugar.

5. Stir into a uniform tomato sauce. Pour the fried tofu and shrimp into the pot.

6. Mix well, sprinkle chopped green onion on the surface.

Stir-fried preserved meat with green peppers

Material: Chinese sausage (2), bacon (1), red pepper (1), green pepper (2), garlic (appropriate amount), salt (appropriate amount), light soy sauce (appropriate amount)

Method: 1: Slice bacon, sausage, green pepper, red pepper and set aside;

2: Add oil and saute garlic until fragrant, fry preserved meat until transparent, add green and red peppers and stir fry;

3: Slip some water on the side of the pot, add salt and soy sauce to taste;

4: Stir fry until the green peppers are broken and ready to serve.

Braised Chicken with Winter Melon

1. Peel the winter melon and cut it into pieces; cut the chicken into small pieces and set aside.

2. Heat up a wok, pour in about 2 tablespoons of salad oil, sauté ginger and chili flakes over low heat until fragrant, add chicken and fry until the meat turns white.

3. Add in winter melon pieces, Helu, rice wine, and water, bring to a boil and simmer over low heat for about 30 minutes.

4. Thicken with white powder water and sprinkle with sesame oil and mix well.

Hakka Braised Pork

Preparation method: 1. Cut the pork belly with skin into pieces, stir fry in the oil pan until the oil comes out, add brown sugar, star anise, sage, fragrant leaves, cooking wine, white wine, ginger slices and scallions and fry them together to color, etc. When the salt and monosodium glutamate are well seasoned, pour into the casserole and cover, then simmer for 2 hours on low heat.

2. Put the water-fat fungus and tea tree mushrooms in a fresh soup pot with salt and simmer to taste, remove and drain the water, pour it into the clay pot with braised pork and simmer for a few minutes, then take it out of the pot and serve it on the table.

Stir-fried Oyster Mushrooms with Salt and Pepper

2/1 tablespoon oyster sauce 2/1 tablespoon light soy sauce 1 tablespoon salt and pepper

The practice of stir-frying oyster mushrooms with salt and pepper

Wash the oyster mushrooms, blanch them in cold water, squeeze out the water and tear them into filaments for later use (must squeeze the water out);

Wash the ginger, peel it and cut it into shreds; wash the shallots and cut them into sections, flatten the white of the onion with a knife and separate the green onion leaves;

Mix the above amount of oyster sauce and light soy sauce to make a sauce for later use;

Heat a frying pan over high heat, pour in an appropriate amount of oil and heat it up, add in the white onion and shredded ginger and sauté until fragrant, then pour in the shredded oyster mushrooms and start to stir fry over medium-low heat until the shredded oyster mushrooms start to turn yellow;

Pour in the prepared sauce and quickly stir well, continue to fry until the oyster mushrooms completely absorb the sauce and appear dry;

Spread the shredded oyster mushrooms evenly on the bottom of the pot, and evenly sprinkle an appropriate amount of salt and pepper (be careful not to put too much, it will be too salty);

Lastly, add the green onion leaves and stir-fry for a while until the green onion leaves are soft.

Kelp salad

Ingredients Dried kelp, coriander, carrot, garlic, balsamic vinegar, chili, soy sauce, sugar

Process 1. Soak the kelp shreds in water for 1 hour in advance, wash the carrots and cut them into shreds, wash the coriander and cut them into pieces, peel the garlic, chop them into pieces and put them in a small bowl.

2. Pour water into the pot, boil the soaked kelp shreds and carrot shreds and blanch.

3. Boiled shredded kelp and carrot directly into cold water to cool, remove and drain water, add light soy sauce, balsamic vinegar, sugar and salt to the garlic bowl.

4. In another pot, pour in oil and sauté the chili until fragrant. Stir the chili oil into the garlic while it is still hot. Put the drained kelp shreds into a bowl, add the coriander, and drizzle the chili garlic oil.

Kelp and Corn Pork Ribs Soup

Practice steps

1. Prepare materials

2. Wash carrots, corn, bitter gourd and soybeans.

3. Put the ribs and cold water into a clay pot, boil for 2 minutes, and boil the blood of the ribs.

4. Rinse the blood scum from the ribs and drain.

5. Put water in the clay pot and bring to a boil.

6. After boiling water, add spare ribs, corn, carrots, bitter gourd and soybeans. After boiling, turn to medium-low heat and cook for 1 hour. .

7. Add the kelp and cook for 30 minutes.

8. Boil the kelp until soft, season with salt and turn off the heat. Season with salt before turning off the heat.

scrambled eggs with chive flowers

Ingredients: appropriate amount of chive flowers, 2 eggs, appropriate amount of oil, appropriate amount of salt, and appropriate amount of chicken essence.

Practice 1. Prepare leek flowers (cleaned) and eggs.

2. Cut the chives into small pieces.

3. Break the eggs into the bowl.

4. Heat the oil in a pot. When the oil is 70% hot, put in the eggs and quickly stir fry them evenly. Set aside.

5. Leave the oil in the pot, add the chives and stir fry them.

6. Stir-fry until soft, season with salt and chicken essence, and stir-fry evenly.

7. Add eggs, stir well and serve.

Sweet and Sour Pork Ribs

main ingredient

Ribs: a pound

Accessories: soy sauce: three tablespoons; white sugar: two tablespoons; cooking wine: three tablespoons; vinegar: three tablespoons; water: three tablespoons

Specific steps 1. Soak the raw ribs in cold water for 20-30 minutes and then pick them up. It is best to use a casserole, because it will be boiled in vinegar for about 20 minutes later. If you cook it in a metal pot, you are worried that metal ions will be dissolved. It doesn't matter if it's a good pot.

2. Pour the ingredients of soy sauce, cooking wine, vinegar, water and sugar into the pork ribs pot, stir well with chopsticks. Then turn on medium heat and cook with lid closed.

3. Check the cooking process from time to time and stir with chopsticks. (If you want to eat more sour, you can add some vinegar after ten minutes). About fifteen to twenty minutes later, the sauce starts to thicken and darken in color. At this time, be sure to open the lid and stir carefully with chopsticks, otherwise it will easily burn. Don't walk away, it only takes two or three seconds to burn, you must stir patiently until the ribs fully absorb the juice.

4. The juice can be collected. If you have time, you can also spread the steamed taro under the plate. When adjusting the sauce, you can scoop it up and pour the sauce over the taro when it turns dark.

Fragrant Tofu Soup

Ingredients: internal fat tofu, eggs, chives, coriander, ham, minced lean meat, cornstarch

Practice: 1. Cut the meat into minced meat, cut the ham into cubes, mince the shallots and parsley for later use.

2. Break up the eggs for later use, try to break up as much as possible.

3. Add the cornstarch to the water and mix well. Set aside.

4. Put a small amount of oil in the pot, add the minced meat and stir-fry until it changes color, then pour in water to boil, and continue to cook for 5 minutes.

5. After five minutes, add the ham and tofu and cook for a while.

6. Then evenly pour in the previously mixed water starch, and stir while pouring. When it is cooked until thick, pour the beaten egg liquid evenly and stir clockwise.

7. Add salt to taste before serving, sprinkle with chopped green onion, coriander, and sprinkle some pepper.

Pineapple Fried Rice Cake

Material: 100 grams of pineapple, 150 grams of rice cake, a few pieces of wolfberry, appropriate amount of salt

[How to do] 1. Prepare the required ingredients, soak a few wolfberry fruits for decoration, and cut the pineapple into thin slices

2. Add oil to the hot pan, turn on the fire, pour in the pineapple and fry for 1 minute

3. Then pour in the rice cakes and salt and stir-fry for about 2 minutes. The rice cakes become soft. Cover with even pineapple juice and turn off the heat.

Garlic Black Pepper Pork Ribs

Ingredients Ribs, onions, green and red peppers, salt, oil, sugar, garlic, cooking wine, starch, black pepper sauce

Practice 1. Rinse the spare ribs first with empty blood. Use a spoon of cooking wine, half a spoon of soy sauce, 5 grams of sugar, a little salt, chicken essence, and a little minced garlic to marinate for about half an hour.

2. Steam the pot over high heat until it is nine minutes cooked (that is, when the surface has turned white and the bones are a little bloody) and set aside.

3. Pick out the minced garlic in the ribs, sprinkle with starch and grasp it evenly. It doesn't need too much to stick to each piece of meat. Heat oil in a hot wok (put more oil) and fry the ribs until golden brown on both sides. Remove and set aside.

4. Re-heat the wok and add the onions, stir-fry the green and red peppers until fragrant and the surface is slightly yellow, then stir-fry the ribs for a few times, then turn down the heat and add the black pepper sauce to stir-fry, add some salt and chicken essence to adjust the taste. Can be loaded.

White Jade Mushroom Egg Soup

Ingredients: 1 pound of white jade mushrooms, 2 eggs, a handful of dried shrimps, shallots, chopped green onions

Practice 1. Wash the white jade mushrooms, remove the heads, and put them aside for later use;

2. Beat the eggs with an appropriate amount of salt, add an appropriate amount of warm water and stir;

3. Wash the dried shrimps for later use;

4. Flatten the shallots, cut the shallots into sections;

5. Put an appropriate amount of oil in the casserole, then put the shallots into the pot and sauté until fragrant, add an appropriate amount of water;

6. Then put the dried shrimps into the pot and boil them, and add the white mushrooms;

7. Continue to boil, then pour the egg liquid into the casserole, and add an appropriate amount of salt;

8. Boil eggs into egg drop sprinkles with chopped green onion and serve.

Fried Pork with Yuba

Beancurd, pork belly, chopped pepper and garlic slices, cooking wine, soy sauce, oyster sauce, green pepper slices, salt, chicken essence in bags

Method: Pack a bag of yuba in a bag, cut the required amount and soak it in warm water

Cut the pork belly into small pieces, stir fry the oil in a hot pan

Put chopped peppers, garlic slices, cooking wine, soy sauce, oyster sauce, and half a spoon of water to simmer for flavor. Then add the yuba and stir fry. When the soup is almost dry, add green pepper flakes, salt and chicken essence to taste.

Chili Granny Egg

Ingredients Eggs, red peppers, peppers, peanut oil, salt, soy sauce, ginger and garlic, balsamic vinegar, green onions, green peppers, tempeh chili sauce, tempeh

Method: 1. Heat the frying pan and add oil, peel the eggs into the pan and fry them on both sides. During the frying process, use a spatula to puncture the yolks to make the fried eggs flat and easy to cut. Once the eggs are fried, cut each egg into 4-6 pieces with a knife

2. Wash the green and red peppers, remove the stems, and cut the pepper rings. If you are afraid of being too spicy, you can wash the pepper rings with water to remove the seeds to reduce the spiciness. Slice the ginger, peel and slice the garlic cloves, soak the dried tempeh in water for later use, and add the green onions. Wash the segments, cut into thick round slices, wash the shallots, cut them into segments for later use

3. Heat the wok and add oil, put the green onion slices into the wok, stir fry on a low heat, remove and set aside, put the green and red pepper rings into the wok, stir fry patiently on low heat, stir fry until the water is dried up and the spicy fragrance overflows , put ginger slices and garlic slices into the pot and stir fragrant, transfer the ingredients in the pot to the side of the pot, put the tempeh, crispy fresh peppers, and spicy tempeh sauce into the pot and stir fragrant

4. Pour the fried egg cubes into the pot and stir fry, pour in fresh soy sauce, add sugar, balsamic vinegar, salt and stir well

5. Pour the fried onion slices into the pot and stir fry evenly

6. Sprinkle the shallots into the pot, quickly stir-fry the pot for a few times, turn off the heat and take it out

Stir-fried Pork with Fungus

Main ingredients tenderloin, egg, fungus, pepper, green vegetables, light soy sauce and salt

Practice the tenderloin to marinate with ingredients, eggs, fungus, pepper, green vegetables.

Stir-fry the eggs, stir-fry the meat, and cut the vegetables.

Onion, pepper soy pot. Pour in eggs, fungus, meat, greens and stir fry for a while.

Out of the pan. Bright color and rich nutrition.

Braised Eggplant

Ingredients 1 eggplant, 1 green pepper, 1 tomato, 3 cloves of garlic, 2-3 spoons of sweet potato starch, 4-5 spoons of sugar, a little salt, a little soy sauce, a little chicken essence, a little cooking wine, a little sesame oil, and half a bowl of water;

practice

1. Wash the eggplant and cut it into pieces, put the sweet potato starch on it, cut the tomato and green pepper into pieces and set aside, and mince the garlic for later use;

2. Heat the oil in the pan, deep fry the eggplants until golden brown;

3. Seasoning sauce: half a bowl of water, 3 spoons of starch, 1 spoon of salt, a little sesame oil, a little cooking wine, a little chicken essence, a little dark soy sauce for coloring (the color should not be too light and dark chocolate color), 4-5 spoons of sugar (put more sugar will taste better);

4. Leave a little base oil in the pot, add tomatoes and green peppers to fry until fragrant, return the fried eggplant to the pot, add the adjusted seasoning and fry until cooked, turn off the heat and add minced garlic and stir well.

Stir-fried Beginners with Double Mushrooms

Ingredients: 150 grams of shiitake mushrooms, 150 grams of white jade mushrooms, 500 grams of novice vegetables, appropriate amount of oil and salt, 1 piece of onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 teaspoon of sugar,

practice:

1. Prepare the required materials, remove the old leaves from the novice vegetables, wash them, cut off the roots of the shiitake mushrooms, and wash them well

2. Cut off the roots of the white jade mushrooms, wash them well, cut the shiitake mushrooms into strips and set aside, cut off the roots of the rookie cabbage, then cut into inch sections, cut the green onions, chopped green onions, minced ginger, and sliced ​​garlic

3. Heat the oil in the pot, add chopped green onion, minced ginger, garlic slices and saute until fragrant, add shiitake mushrooms and white jade mushrooms and stir-fry over medium-low heat, stir-fry the mushrooms until fragrant, stir-fry the water, simmer for 1-2 minutes, and simmer the mushrooms until cooked.

4. Add the new dish and stir-fry on high heat, stir-fry the new dish until the color turns dark green, add oyster sauce, a little salt, oyster sauce is salty, personal taste is light, salt can be omitted, stir fry quickly and evenly, turn off the heat, Just put it on a plate, and a plate of light and delicious dishes is ready

Spicy Dry Pot Shrimp

Materials: fresh prawns; potatoes; dried peppers; onions; ginger; coriander; pepper; starch; chili sauce; salt; cooking wine;

practice:

1. Clean the shrimp, cut off the shrimp whiskers, use a needle to pick out the sand lines, and marinate with cooking wine and salt; peel the potatoes, cut them into strips, and make them as thick as the little finger.

2. Dip the potato strips with appropriate amount of starch, fry them in a pan, fry them until golden brown, then remove and drain the oil; dip the marinated shrimp with a thin layer of dry powder, put an appropriate amount of oil in the pan, and fry the shrimp on both sides , don't take too long, it can turn red and it can be out of the pot;

3. Put a small amount of oil in the pot, put chopped dry red pepper and pepper, fry the spiciness and put onion and ginger, then add potato strips and shrimp; put an appropriate amount of chili sauce and a small amount of salt, stir fry for a few times, stir well, Sprinkle some parsley and turn off the heat.

Sesame hairtail

Ingredients: minced ginger, chopped green onion, salt, monosodium glutamate, pepper, sugar, cooking wine, chili oil, vegetable oil.

practice:

1. Wash the octopus, cut into prismatic pieces, add cooking wine, minced ginger, and chopped green onion to marinate for flavor; put sesame seeds into a clean pot, stir-fry over low heat until fragrant.

2. Pour vegetable oil into the wok and heat it to 70% to 80% heat, fry the fish pieces until golden brown and remove, drain the oil and set aside.

3. Leave the bottom oil in the pot, fry minced ginger and chopped green onion until fragrant, add water to boil, after boiling, bring fish pieces, season with salt, monosodium glutamate, pepper, and sugar, collect the juice over medium heat, add chili oil, and sprinkle on the pot Serve with sesame

Kawami Shoka Fragile bone

Ingredients: 100g pork crispy bones; 2-3 chili peppers; 8-10 millet peppers; 2-3 cloves of garlic; 5g ginger; 1 tablespoon soy sauce; 1 tablespoon cooking wine; 2g cumin powder; 1g five-spice powder; salt; sugar appropriate amount;

practice:

1. Cut the crispy pork bones into thin slices, cut the peppers into short sections (tip: those who are afraid of spicy food can be replaced with non-spicy green peppers), chopped ginger, and sliced ​​garlic for use;

2. Put a little more oil in the pot, fry the ginger first to make it fragrant; pour in the crispy bones and stir fry quickly; the fatty meat on the crispy bones will also simmer some oil at the moment, if you like the taste of onions, you can add a small amount of onions and stir-fry together;

3. After the crisp bones are discolored and broken, add cooking wine and continue to stir fry; then add garlic slices, stir well, add sugar and a small amount of five-spice powder; add soy sauce and oyster sauce;

4. Quickly stir fry evenly, depending on the saltiness of the soy sauce, add an appropriate amount of salt; add the green and red pepper segments, and stir-fry until the pepper segments are slightly broken; sprinkle a small amount of cumin powder before serving.

Dry fishing fans

Ingredients: 200 grams of silver silk powder, 50 grams of shrimp or minced meat, 20 grams of minced ginger and garlic, 10 grams of sugar, 10 grams of oyster sauce, 10 grams of salt, 10 grams of soy sauce (or bean paste), a little chopped green onion, and an appropriate amount of water;

practice

1. Soak the vermicelli in cold water for 15 minutes, do not soak for too long, and then cut into strips; put water in the pot and boil, add some dark soy sauce, and blanch the vermicelli for color. This is how the fans in the outside store are red and bright;

2. Put a little oil in the boiled vermicelli to prevent sticking, this step must be done; add oil, fry ginger and garlic until fragrant, and add shrimp. Put the water to boil, add oil and salt to adjust the bottom taste, after a while, the seasoning will not be added;

3. Add the vermicelli, red pepper and cucumber diced, dry fry on low heat, and shake the vermicelli with chopsticks. Remember to keep the fire low, it is normal for fans to stick to the bottom of the pot, just don't start the pot.

Green pepper shredded pork

/ Ingredients/Big green pepper, pork tenderloin, ginger, dry starch 5g

10g dark soy sauce, 5g light soy sauce, appropriate amount of water starch

Water, salt, sugar 6g, cooking wine 5g, garlic

/steps/

1. Cut the large green pepper horizontally, remove the inner core, and cut into shreds

2. Cut the tenderloin into shreds along the texture, add a little starch and soy sauce to marinate

3. Add a small amount of oil to the wok. After the oil is hot, add shredded green peppers and stir-fry until softened. Take out of the wok and set aside. Heat the pan again, pour in a small amount of oil, add ginger and garlic slices and saute until fragrant.

4. Pour in the shredded pork and stir-fry quickly (you need to fry it quickly on a high heat, the shredded pork will be tender, and the shredded pork will be old when the fire is small)

5. Fry the shredded pork until it is about eight mature

6. Stir in the fried green peppers. Add salt and sugar (the remaining half) and stir well, then pour in water starch to thicken, stir well and serve.

Braised Beer Goose

Ingredients: Goose, beer green onions, shallots, ginger and garlic leaves, anise aniseed pepper, an appropriate amount of dried chili, one green pepper, one red pepper, an appropriate amount of salt, and an appropriate amount of soy sauce

practice

1. Put the sliced ​​goose meat into hot water to blanch, then put it into cold water to cool, pick it up and set aside. After the pan is hot, pour in a proper amount of oil, and pour all the onion, ginger, and garlic that you just prepared into the pan and saute until fragrant.

2. Pour the goose meat into the pot, and at the same time add an appropriate amount of salt, cooking wine, and soy sauce, stir fry until the meat is fragrant, then add a little old soy sauce to color, and continue to stir to make the color even.

3. Pour beer into the pot to cover the fried goose, add a few fragrant leaves, cover the pot and simmer over medium heat. During the period, cut red and green peppers, add and stir fry when the juice is almost collected. Plate, sprinkle with chopped green onion, and you're done.

Pork Belly with Caper Beans

Ingredients: pork belly, sour beans, two millet peppers, one sharp pepper, appropriate amount of onion, ginger and garlic, cooking wine, soy sauce, sugar, chicken essence, a little salt and oil.

practice:

1. Cut the pork belly into small pieces, cut millet peppers and sharp peppers into rings, cut sour beans into small pieces, and slice ginger and garlic for later use.

2. Heat oil in a hot pan, fry the pork belly until the oil comes out, add soy sauce, cooking wine, salt, stir fry evenly.

3. Then add millet peppers, ginger and garlic, stir fry, add sour beans and peppers and stir fry for two minutes, add chicken essence, sugar, stir fry evenly, and then stir fry, sprinkle with chopped green onion.

Beer Roast Duck

Ingredients: duck, beer, 3 grams of salt, 4 single crystal rock sugar, 15 ml of dark soy sauce, 600 ml of beer, ginger, dried chili, soy sauce, garlic

Practice 1. Wash the duck and chop it into pieces, smash the whole piece into pieces. Boil the water in the pot, put the duck pieces and cook for 3 minutes to remove the blood.

2. Drain the cold water and set aside.

3. Pour oil into the iron pan and heat it to 70%, stir fry the duck pieces, keep frying the duck pieces in the pan, forcing out the moisture in the duck meat, seeing that the duck skin is tight and the duck pieces are relatively smaller, put the fried duck The blocks are transferred to the pressure cooker, the wok does not have to be washed.

4. Add ginger, dried chili, pour the whole bottle of beer, then cover the pressure cooker and turn to high heat.

5. After the gas sounds, turn to medium-low heat for 20 minutes, turn off the heat, and wait for the pressure cooker to deflate naturally.

6. Open the lid of the pressure cooker, move the cooked duck pieces back to the iron pot, pour the old soy sauce to color, add rock sugar and salt to taste. Turn on the fire and cover the pot to collect the soup.

Fried Egg with Secret Sauce

Ingredients: egg, soy sauce, chives, white sesame, sugar, oil

practice

1. Mix soy sauce and sugar evenly, add a little water and stir well to make soy sauce sauce.

2. Heat the frying pan over low heat, then pour the oil, after the oil is hot.

3. Break in the eggs, fry until the eggs are set, pour in the adjusted soy sauce.

4. Sprinkle chopped chives and white sesame seeds in advance, fry for about 1 minute

fish stew

Ingredients: fish, vegetable oil, salt, bean paste, onion, ginger, garlic, soy sauce, vinegar, thirteen incense.

practice:

1. First, clean the fish, scrape the scales, scoop out the internal organs in the belly of the fish, remove the gills, rinse and cut into pieces.

2. Cut the onion into sections, peel the garlic and slice the ginger, set aside.

3. Pour oil into the pot. After the oil is hot, add the shallots, ginger slices and garlic and saute until fragrant. Then add the bean paste and fry until fragrant. Then pour in the fish pieces and stir fry.

4. Pour in the soy sauce, and then pour in an appropriate amount of water. The fish ingredients in the water are flush, then pour in a little vinegar and add thirteen incense.

5. Bring to a boil, lower the heat, cover and simmer for 20 minutes, then turn off the heat, add a little salt, and put onion leaves.

6. Finally, put it into a large pot and serve it on the table.

Fried Vermicelli

Materials: celery, vermicelli, pork, oil, salt, onion, ginger, garlic, soy sauce, cooking wine

Practice: 1. Remove the leaves and roots of the celery, wash it, and cut the celery diagonally into inch sections.

2. Put water in a pot and boil, add vermicelli and cook until soft, soak the soft vermicelli in warm water for 1 hour, and soak the vermicelli until there is no hard core.

3. Cut pork into shreds, scallions and chopped green onions, mince ginger, and slice garlic.

4. Heat up the oil in a pot, add chopped green onion, minced ginger and garlic slices and saute until fragrant.

5. Add shredded pork and stir fry until the color turns white, add celery and stir fry for 2 minutes.

6. Add vermicelli and stir fry evenly, pour in soy sauce and cooking wine.

7. Add salt, add half a bowl of water, cook for 3 minutes, until there is a little soup left.

Grilled Sea Cucumber with Abalone Sauce

Practice 1. Prepare sea cucumber

2. Reserve abalone juice and water starch and other condiments

3. Heat the oil and fry the onion, ginger, pepper, etc. until fragrant

4. Put the cut sea cucumber

5. Put abalone juice, appropriate amount of salt and water to simmer, then thicken with starch to collect the juice.

Cashew Chicken

Ingredients: chicken, eggs, carrots, green and red peppers, onion ginger, oil, cooking wine, soy sauce, sugar, starch, vinegar, salt, cashew nuts

Practice: 1. Wash the chicken and cut it into cubes, grab it with egg white and set aside; fry the cashew nuts until golden brown and set aside;

2. Wash, peel and dice carrots; wash and dice green and red peppers; cut green onions and slice ginger;

3. Boil the water, blanch the carrots, then remove them and put them in cold water for a crisp taste;

4. Then put the chicken in boiling water and blanch it out to control the moisture;

5. Leave a little oil in the pot, add the shallots and ginger to saute until fragrant, add the chicken, after frying, add a little cooking wine, continue to stir fry, add a little soy sauce to enhance the color and flavor, then add half a spoon of sugar to thicken . Turn off the heat for five minutes, add a little vinegar, salt, and finally put in the cashew nuts, and put them out of the pot.

Stir-fried Shredded Pork with Enoki Mushrooms

Ingredients: 1 enoki mushroom, 1 tenderloin, 1 tsp salt, a little chicken essence, a little pepper, a little Maggi fresh soy sauce

practice

1. Cut off the roots of Flammulina velutipes and clean them; shred the meat, add wet starch, salt, chicken essence, and pepper to marinate for 10 minutes

2. Clean the enoki mushrooms, squeeze the water and cut them into sections

3. Heat the oil in a hot pot, slide in the marinated shredded pork and stir-fry, turn off the heat when the color changes slightly, and scald the cooked shredded pork with the remaining heat

4. Put the oil in the pot, heat it up, add the enoki mushrooms and stir fry until the enoki mushrooms are very soft, add salt, chicken essence, Maggi fresh soy sauce, add the pre-fried shredded pork and stir fry together before serving. Just

Stir-fried Beef with Melon

Ingredients: beef, cucumber, ginger, garlic, pepper, salt, cooking wine, soy sauce, soy sauce

Practice: 1. Shred the beef, marinate it with cooking wine, soy sauce, soy sauce, and salt for half an hour to let it taste delicious.

2. Shred cucumber, shred pepper, shred ginger, and chop garlic.

3. Pour oil into the pot, heat it, add ginger and saute until fragrant, then add chili and stir fry for a while.

4. Put the shredded beef into the pot, stir fry quickly, stir fry, and stir fry evenly.

5. After frying for a while, the color changes, immediately pour in shredded cucumber, then add garlic leaves, add a little fresh (soy sauce) to taste, and serve.

Fried Bean Curd

Materials: bean curd skin, carrots, lean meat, green peppers, salt, pepper, cooking wine, soy sauce, chicken essence, starch, onions, ginger, garlic.

practice:

1. Shred the tofu skin, boil it in water and stir-fry it for later use, chop the green pepper, chop the onion, garlic, chop the carrot, chop the carrot, the carrot is almost long, chop the lean meat, add the ginger, onion, salt , raw soy sauce, wine, pepper, starch, mix well. marinate for 10 minutes;

2. Fry the meat in hot oil, fry a spatula on the side of the pan, add green peppers, onions and garlic and fry. Add shredded carrots and celery and stir well.

3. Finally add tofu skin and stir fry, add salt, pepper, a small amount of chicken essence, stir well

Pork Belly Crispy Seaweed

The practice steps of pork belly crispy kelp

1. Prepare materials

2. The onion, ginger and garlic are changed to the knife, and the pork belly is sliced ​​for use

3. Wash the salt on the surface of the kelp and soak it for an hour

4. The kelp is crossed and then rolled into a kelp roll

5. In a hot oil pan, add the pork belly to the oyster sauce

6. Add onion, ginger and garlic, stir until fragrant

7. Put the kelp roll into the pot

8. Add the water that has not been over the kelp, add in the extremely fresh taste, star anise, peppercorns, boil over high heat, turn to low heat and simmer for 1 hour

9. Add an appropriate amount of salt, drizzle in sesame oil, put a little coriander, serve out, and decorate with red peppers

saliva chicken

Ingredients: 4 chicken thighs; 3-4 shallots; 9-10 cloves of garlic; 2 tablespoons of cooking wine; 2 tablespoons of soy sauce; aged vinegar! Aged vinegar! 3 spoons; 1 spoon of sugar; 1 spoon of pepper oil; a little salt; small red pepper; 1 spoon of chili oil; 1 spoon of sesame oil

The method is to put the chicken legs in cold water, pour cooking wine (to remove the fishy smell), or put ginger slices. High heat, turn to low heat after boiling, 8 minutes (do not cover the pot).

Turn off the heat, cover and simmer for 3 minutes (it can be easily inserted with chopsticks, you can simmer for more time), and immediately pour it into cold water to cool. Onion, garlic, chilli, finely chopped.

2 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 teaspoon of sesame oil, 1 tablespoon of chili oil, 1 tablespoon of pepper oil, 1 tablespoon of sugar, salt according to your own taste size, scale unchanged).

Stir the sauce evenly. Tear the cooled chicken thighs into shreds (small pieces are quick to taste). Pour the sauce evenly, OK! Don't be too delicious.

Cucumber Squid

Ingredients: 200g squid, 100g cucumber, 5g chopped green onion, minced garlic, soy sauce, 3g salt, appropriate amount of vegetable oil

Practice: 1. The squid must be washed and cut; the cucumber must be washed and sliced;

2. Put the pot on the fire, pour the water to boil, then cook the squid until cooked, then take out the dry;

3. Heat the oil in a pot to 60%, fry minced garlic, add squid and cucumber 1, add soy sauce, salt, stir fry evenly, sprinkle with chopped green onion.

Corn Carrot Fried Rice

Materials: rice; eggs; corn, green beans, carrots (available in supermarkets); ham; soy sauce; chives; cooking wine; salt;

practice

1 Cantonese sausage, cut into small pieces;

2 Scallions, chopped green onions and eggs into a bowl, stir into egg mixture for later use;

3 Put oil in a hot pan;

4 Pour in the beaten egg mixture;

5. Quickly slide the eggs, don't get old, pull them to one side of the pot, pour in the sausages on the other side and fry until fragrant;

6 Pour in corn, green beans, carrots, stir fry;

7 Pour in the white rice and continue to stir fry until the rice grains are spread out and become one with the other ingredients;

8 Pour in soy sauce and stir fry evenly. Make each grain of rice a red sauce; add salt, season to taste, and then sprinkle with chopped chives.

Pretzel Meatballs

Ingredients: pork stuffing, carrots, eggs, salt, minced ginger, cooking wine, soy sauce, sesame oil, minced green onion, white pepper, five-spice powder, salt and pepper, vegetable oil

practice:

1. Pour the egg liquid into the pork filling and beat with chopsticks in one direction until the meat filling is firm;

2. Pour in minced green onion, minced ginger, salt, cooking wine, soy sauce, sesame oil, white pepper, and five-spice powder and continue to stir in one direction evenly;

3. Roll the meat filling into small balls by hand;

4. Peel the carrots and cut them into slices;

5. Pour oil in the pot, when the oil temperature is 60% hot, put the balls one by one, medium and small fire, after the balls are set, slowly push them with a spoon, and fry the balls until the outside is slightly charred, and the inside and outside are fully cooked;

6. When the oil temperature rises on a high fire, quickly re-fry the balls and remove them to control the dry oil;

7. Leave the bottom oil in the pot, pour in chopped green onion, carrots, and balls, stir fry quickly, and add salt and pepper.

Fried Bean Curd with Green Peppers

Practice: 1. Cut the bean skin into wide strips, not too long, so as not to tangle into a ball when frying.

2. Cut the onion, green pepper and carrot into thick shreds.

3. Cut the garlic into minced garlic, put the cornstarch in a bowl, add an appropriate amount of water and stir to form water starch for later use.

4. Pour an appropriate amount of cooking oil into the pot and heat it up, first add the onion and minced garlic, stir-fry on low heat until fragrant, then add the bean skin and carrot and stir-fry evenly until the edge of the bean skin turns slightly yellow.

5. Add in soy sauce, cooking wine, oyster sauce, sugar and salt and stir-fry evenly, then pour in water, cover and simmer for three minutes.

6. Add shredded green peppers and stir fry evenly, then pour water starch along the side of the pot, stir fry quickly over high heat, pour in sesame oil and vinegar when the soup is thick, stir fry evenly and put it on a plate.

Stir-fried Celery with Enoki Mushrooms

Practice: 1. Boil the dried golden needles in boiling water, remove and drain the water;

2. Wash the small celery and cut it into sections, and shred the red pepper;

3. Shred the tenderloin, add a little salt, pepper, starch, oil, add a little water, stir and marinate evenly;

4. Put oil in the pot, then add sliced ​​garlic and shredded ginger to sauté until fragrant, add in the marinated shredded pork and stir fry, after the meat changes color, add celery and stir fry;

5. Add the golden needles and stir-fry evenly, add red pepper, chopped green onion, and soy sauce and stir-fry evenly;

6. You can add some sesame oil to taste when out of the pan.

Bean Skin Chicken Sausage Rolls

Practice 1. Cut the chicken breast into small pieces, put it into the food processor, then pour in a little water, an appropriate amount of onion and ginger, and mash it into a puree;

2. Add salt, white pepper, soy sauce, sugar and starch to the beaten chicken puree and stir well;

3. Lay the tofu skin flat, and then spread the chicken mash evenly on the tofu skin, the thickness should not exceed 5 mm. Roll up from one side, put the rolled bean curd rolls in a steamer, and steam for 20 minutes on high heat.

Korean Spicy Fried Rice Cake

1 packet of rice cake strips 1 half cabbage or 1 carrot 2 onions 1 Korean hot sauce 2 tablespoons Korean soy sauce 1 tablespoon sugar

Practice onion, carrot shredded, cabbage chopped. Heat up a little oil and saute the onions until fragrant.

Add shredded carrots, add cabbage, stir fry, you can add a little soy sauce.

Take another pot and put the frozen rice cakes in the boiling water.

Pour the slightly hot rice cakes into the wok

Add two tablespoons of Korean hot sauce, about one tablespoon of Korean miso, and one tablespoon of sugar

Add the kimchi to the wok and continue to stir fry.

Change to medium heat for a few minutes, stirring in the middle to avoid sticking to the pan

Then turn on the fire to collect the juice, out of the pot, sprinkle with sesame seeds