34 recommended delicacies, delicious and affordable enough, adults and children love to eat
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Tofu Egg Cake
Ingredients: 350 grams of tofu, 2 eggs, 100 grams of flour, 6 shallots, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, 2 spoons of oyster sauce, 1 spoon of five-spice powder
practice
Boil water in a pot, add tofu after the water boils, blanch for half a minute, take out and crush it and put it in a bowl for later use.
Put flour, eggs, light soy sauce, dark soy sauce, salt, oyster sauce and five-spice powder into the bowl and mix well.
Chop the shallots, put them in a bowl, and stir well again.
Brush oil on the pan, add a spoonful of tofu batter in turn, and spread it into a round cake about 1 cm thick.
Fry on low heat until both sides are golden brown and fragrant.
Chopped Pepper Chicken Gizzard
Practice 1. Clean the chicken gizzards, cut them into thin slices, add minced ginger, red chopped peppers, and cooking wine to marinate for about 20 minutes;
Wash the long green peppers, remove the seeds and cut them into sections, and slice the onions, ginger and garlic;
Heat oil in a hot pan. After the oil is hot, add pepper, ginger, onion, and garlic to fry until fragrant;
Put the marinated chicken gizzard slices and stir-fry until broken;
Add green pepper pieces and stir fry, add a little dark soy sauce, fry until the green peppers are broken, add a little salt, and drizzle a little sesame oil.
Sweet and Sour Poached Egg
Ingredients: 6 eggs, appropriate amount of onion and garlic, 1 spoon of starch, soy sauce
2 spoons, 2 spoons of vinegar, 1 spoon of sugar, half a spoon of salt,
2 tablespoons of tomato paste.
Practice 1. Prepare all the ingredients, mince the onion and garlic.
Make a sweet and sour sauce: 2 spoons of soy sauce + 2 spoons of mature vinegar + 1 spoon of sugar + half a spoon of salt + 2 spoons of tomato sauce + 1 spoon of starch + half a bowl of water, mix well and set aside.
Brush a layer of oil in the pan, add the eggs, fry them according to the maturity you like.
Sauté minced garlic in the pot, pour in sweet and sour sauce, add eggs, simmer for 1 minute on low heat to collect juice, sprinkle chopped green onion.
Spicy water jasmine
Practice: 1. Remove the old roots and skins of the water bamboo shoots, cut them in half, pat them loose with a knife, and cut them into strips about 1 inch long; cut the dried peppers into sections.
Put enough oil in the pot (which can cover the water bamboo shoots), when it is 60% hot, add the water bamboo shoots and deep fry them. Remove and drain the oil with kitchen paper.
Leave 1 tablespoon (15ml) of oil in the pot, add dried chili and Chinese peppercorns and fry until fragrant.
Add in the fried water bamboo and stir well, add in soy sauce, sugar and salt and stir well.
Pour in a small bowl of water and bring to a boil, cover and simmer for a few minutes, until the water dries up.
Fried Beef with Onions
Practice: 1. Slice the beef, marinate it with an appropriate amount of salt, soy sauce, and cornstarch for a while, or marinate it with egg white to make it more tender
Pour the beef into the boiling water, and remove it after blanching
Pour an appropriate amount of oil into the pot, fry the beef, and remove it
Heat oil in a hot pan, saute minced garlic until fragrant
Add onion and carrot slices, stir well
Pour in green pepper, add salt, stir well, pour in beef, add chicken essence, pepper, oyster sauce, soy sauce and stir well
Add onion and chili sauce, stir well until cooked
Fried belly with chives
Ingredients: 150 grams of chives, 200 grams of cooked pork belly, 15 grams of shredded red pepper, 3 grams of salt, cooking wine, soy sauce, oyster sauce, chicken powder, water starch, cooking oil
practice:
Cut the washed chives into 4 cm lengths.
Cut the pork belly into pieces, then cut into shreds.
Set the pot on high heat, add oil and heat, pour in the belly.
Add cooking wine and stir-fry until fragrant to remove fishy smell.
Add soy sauce and oyster sauce and stir well.
Pour in the chopped chives.
Add the chopped red pepper shreds.
Add salt and chicken powder, stir fry until cooked.
Add water starch to thicken.
Stir fry for a while until the taste is good.
Put the prepared dishes on the plate.
Vegetarian Stuffed Bell Peppers
Ingredients: 1 bell pepper, 1 egg, 100g tofu, 6 shiitake mushrooms, and some herbs. 1 tablespoon oyster sauce.
practice:
Wash the mushrooms and soak them in warm water in advance.
Wash your hands and crush the tofu.
Cut the soaked shiitake mushrooms into cubes.
Beat the eggs and mix well.
Mix chopped tofu, diced mushrooms and egg liquid together, add oyster sauce and mix well.
Divide the bell pepper into two, carefully remove the seeds and tendons.
Fill the peppers with the well-stirred mixture and put them into the steamer.
Home-style fried chicken
Ingredients: Chicken offal, parsley, pickled peppers, pickled ginger, garlic, soy sauce, cooking wine, starch, sugar, Pixian bean paste
Practice 1. Cut the chicken offal into small pieces, cut the chicken heart in half, cut the chicken liver into thick slices, slice the chicken gizzard, and cut the chicken intestine into sections
Use some light soy sauce and starch to evenly marinate for a while for later use
Wash the celery with the old leaves removed and cut into sections for later use
Chop the tablespoon of bean paste, cut the pickled peppers diagonally, pickle ginger and slice the garlic for later use
Pour oil into the pot, add bean paste and stir fry red oil
Add ginger, garlic, pickled pepper and fry until fragrant, add chicken offal and stir fry
Add some cooking wine and stir fry for a while, then add the celery and fry it
Finally add some sugar and salt
Tender fried beef
Ingredients: Niu Sancha 250g, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, a little dark soy sauce, appropriate amount of starch, appropriate amount of cumin and sesame seeds
Practice: 1) Cut the beef into thin slices and wash off the blood by repeatedly soaking in water. 2) Squeeze the water out of the washed beef, add soy sauce, salt and pepper to marinate for 20 minutes. Then add the starch to combine.
When the oil is 70% hot, put the beef in and slide it down
Fry for a few minutes, the beef will change color and deep-fry it out.
Sprinkle with cumin and sesame seeds and serve.
Stir-fried Beef with Celery
Ingredients: 300 grams of beef, 200 grams of celery, 2 garlic, 1 red pepper, 2 millet peppers, egg white, 1 teaspoon sweet potato starch, green pepper, ginger, a little pepper, a little salt, 1 teaspoon cooking wine, a little oyster sauce , 2 tablespoons of light soy sauce, a little soy sauce, a little pepper, and appropriate amount of cooking oil.
Practice steps:
First wash the beef from the blood, cut it into thin slices, add a little egg white, 1 teaspoon sweet potato starch, 1 tablespoon cooking wine, a little dark soy sauce, a little oyster sauce, a little pepper powder and 1 tablespoon light soy sauce, stir well with chopsticks, then Add a little cooking oil, mix well and marinate for 15 minutes.
Next, to deal with the celery, cut off the old root of the celery, select the celery leaves, then wash it, drain the water and cut it into pieces. Begin to prepare the ingredients. Remove the roots and wash the garlic and cut it diagonally into sections. Remove the stems and wash the green and red peppers and cut them into small pieces. Wash and peel the ginger and cut them into shreds. Put them all on a plate for later use.
Pour an appropriate amount of water into the pot. After the water is boiled, add the celery, add a little salt, add a few drops of cooking oil, and blanch for 2 minutes. Drain and squeeze out the water. The color of celery after blanching is emerald green, and it is easier to taste when fried later, and the taste is more crisp, tender and refreshing.
To start frying, first heat the pot and pour in an appropriate amount of cooking oil. This step is very important. Put the chopped beef in the hot pot with cold oil, and quickly stir fry the beef until it changes color. This method of frying beef has zero failures for beginners, the beef is tender and the meat is not old at all.
Leave a little oil in the pot, add shredded ginger, garlic and green and red peppers and saute until fragrant. Then add the blanched celery. Finally, add the beef, sprinkle with a little salt, drizzle with 1 tablespoon of soy sauce, stir fry evenly, and then put it on a plate.
Bean Curd Sauce
Ingredients: cowpea, bean curd with red oil, fermented bean curd juice, garlic, spicy millet, salt
Practice 1. Soak cowpea carob in brine for 20 minutes to remove pesticides, wash cowpea, remove head and tail, cut into equal lengths, press fermented bean curd into puree with a spoon, mince garlic, and cut millet into thin circles.
Put an appropriate amount of water in the pot and boil, add 1 tablespoon of salt and a little cooking oil, add cowpeas and cook, remove the cold water and put it on the plate.
Heat an appropriate amount of oil in a pot, sauté the minced garlic and millet chili until fragrant, then pour in the fermented bean curd juice, continue to fry until fragrant, add an appropriate amount of salt according to your taste and mix well.
Finally, pour the fermented bean curd juice into the cowpea and serve.
Kimchi Minced Pork Tofu
Ingredients: a small bowl of kimchi, 100 grams of ground pork, a piece of tofu, a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of cooking wine, 3 tablespoons of soy sauce, half a spoon of sugar, a little pepper, and an appropriate amount of water and starch;
practice
Marinate minced pork with cooking wine and pepper for 15 minutes. Cut the tofu into small pieces and chop the kimchi, but don't cut it into pieces. Saute minced garlic. Pour in the ground pork and fry until pale. Pour in the kimchi and stir fry, pour in the soy sauce, and fry the sugar for two minutes.
Add water to boil. Add tofu and bring to a boil. Pour in the prepared water starch and simmer for half a minute and turn off the heat. Sprinkle chopped green onion.
Spicy Chicken
Production Method:
Wash and slice green peppers, wash and cut peppers, wash and slice garlic. Wash and dice the chicken breast, add salt, cooking wine, starch, and soy sauce, stir well, marinate and taste, and set aside.
Heat the oil in a pan. When the oil is hot, add the marinated chicken, deep-fry until golden brown, remove and drain the oil for later use.
Heat the oil in a pot. When the oil is hot, add the garlic slices and chili sections and stir-fry until fragrant, then add the green pepper flakes and stir-fry until fragrant. Then add the chicken breast and stir-fry evenly. Add chili sauce, white vinegar, sugar, cooking wine, pepper powder and appropriate amount. Water, stir fry evenly on high heat, thicken with starch with water, pour out the oil and put it on a plate.
Coriander fillet
Tenderloin, cilantro preparation
Cut the coriander into sections, shred the tenderloin
Put the tenderloin into a bowl, add cooking wine, monosodium glutamate, salt, starch and mix well
Pork meat
Put oil in the pan and fry until the shredded pork changes color
Take out oil control
Leave the bottom oil in the pot and add the onion, ginger and garlic to saute until fragrant
Put the shredded pork in
Add coriander, vinegar, pepper, salt to taste, seasoning essence
Stir fry
Rice Soup Egg Custard
Prepare an egg and chopped green onion for later use
Scramble the eggs! With salt
Add chopped green onion
Stir well and set aside
After the rice is opened! Quickly float out the rice soup
Pour into the egg bowl while stirring! Otherwise, the eggs will be boiled
Quickly put it into the rice cooker and cover it! Wait until the rice is cooked
Steamed Pork Ribs with Tempeh Ginger Sauce
Ingredients: tempeh, ginger, garlic, raw materials, sugar, salt, chicken essence
practice:
Wash the tempeh, drain and chop.
Peel the ginger, grind it into ginger, remove the skin of the garlic, and cut it into rice grains.
Put the ginger and garlic in a bowl, add all the seasonings and mix well.
Wash the ribs and drain.
Add 1 scoop of cornstarch, then add evenly mixed seasonings and mix well.
Put it in the pot and cover the fire for 15 minutes, steam until fully cooked.
Dried spiced dried tofu
Prepare spiced dried tofu.
Boil water in the pot, put the dried tofu in the pot and boil the water.
Crush the peanuts into pieces.
Remove the dried tofu, drain the water, shred, add chopped green onion, minced garlic and minced peanuts.
Add salt, soy sauce, chili oil and sesame oil and mix well.
Sautéed Squid
Ingredients: squid whiskers, sweet noodle sauce, cooking wine, minced onion and ginger, cumin, monosodium glutamate, chicken essence, a little salt and sugar, edible oil
practice
First blanch squid whiskers in hot water, drain, add onion ginger, cooking wine, oyster sauce, monosodium glutamate, sugar (to enhance the taste, but not required), sweet noodle sauce (essential) and cumin to marinate for 2 hours.
In a dry-hot frying pan, put the marinated squid whiskers (be careful not to add soup), stir-fry for a few times.
Add oil, cooking wine, and more sweet noodle sauce, keep stirring.
When the sauce is fragrant and the juice is dry, you can serve it, remember to sprinkle some cumin.
Sautéed Carrots with Spinach
Practice 1. Wash the spinach and tear it apart for later use, shred the carrots, cut the shallots into sections, and smash the garlic into pieces.
Blanch the spinach, add water to the pot, add two tablespoons of salt, one tablespoon of oil, turn to low heat, and blanch for 3 minutes.
After the spinach is taken out, add oil to the pot, cook it until it is 60% hot, add the shallots and garlic cloves and sauté until fragrant.
Put the shredded carrots into the pot, stir fry for 1 minute on high heat until cooked through, do not fry too soft.
Add 2 tablespoons of soy sauce, or 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, stir-fry for a few times to taste.
Finally, put the blanched spinach into the pot, add an appropriate amount of salt, or a small amount of monosodium glutamate, stir fry evenly over high heat, and then serve.
Hemp-flavored cabbage tofu skin
Material: cabbage tofu skin sesame sauce light soy sauce salt
Practice 1. Soak the bean skin in warm water to soften, wash and shred; wash and shred the cabbage.
- Pour a little oil into the pot, add the cabbage and stir-fry for a few times, then add the tofu skin, sesame paste, salt, and soy sauce and stir-fry for a minute.
Cabbage, Tofu and Fish Head Soup
Cut the top of the fish
Cut the tofu and cabbage into the rice cooker, set aside
Put the fish into the oil pan, cook for about 5 minutes, and put it in the rice cooker
When the water is open, add the wolfberry
Homemade Potted Tofu
Cut the tofu into cubes, put peanut oil in the pot, and fry the tofu when the oil is 50-60% hot.
Fry until golden brown and set aside.
In another frying pan, put peanut oil, sauté onion, ginger and dry pepper until fragrant, then add minced meat and stir-fry.
Then put in Pixian bean paste and fry red oil.
Put in the fried tofu.
Add a little salt and a little soy sauce, add boiling water and simmer for a while.
When the soup is ready, add the thin glutinous rice and turn off the heat. After turning off the heat, add chicken essence and sesame oil.
Spicy Boiled Fish
Ingredients: 1 grass carp (about 2 catties), soybean sprouts, celery, 200 grams, cabbage, 200 grams, dried chili, 8 garlic, 8 ginger, 4 slices, star anise, 1 pepper, a dozen peppers, a dozen sesame peppers, 60 grams of bean paste, 1 teaspoon of salt 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, a little white pepper, a little chicken essence, a little water
practice
The ingredients are ready, the side dishes are ready
The grass carp is descaled, visceral and gills removed, and the black membrane in the abdomen of the fish is removed. Fish gills and black membrane are the main source of fishy smell
Cut off the fish head, close to the fish bone and cut off the meat of the fish body
Use 1 tablespoon of cooking wine, 2 tablespoons of starch, a little salt, and marinate for about 10 minutes.
Put the fish head and fish bones together and marinate a little
Slightly fry in the pan and serve
Boil the side dishes in the pot
In another pot, pour in the bean paste and stir-fry until fragrant
Add more than 1/2 dried chili, 8 garlic, 4 ginger, 1 star anise, half of Chinese pepper, half of hemp pepper, stir-fry until fragrant, then add water
Add fish head and fish bones and cook together
After boiling, add the side dishes and add the fish
1 teaspoon of salt, 1 tablespoon of soy sauce, a little sugar, a little white pepper, a little chicken essence to taste, the fish fillets are scattered with chopsticks, turn off the heat after the fish fillets are cooked and change color
Heat the pot to 50% heat, add the remaining dried chili sections, Chinese prickly ash and sesame pepper, and fry the aroma of the chili, Chinese prickly ash and sesame pepper over low heat, be careful not to fry, and the color of the chili will turn off if it changes slightly Fire, and finally pour the hot oil on the fish fillets.
Dried Bamboo Roast Pork
Ingredients: 500 grams of pork belly; appropriate amount of dried bamboo shoots; 4 spring onions; half a piece of ginger; light soy sauce; dark soy sauce; sugar; chicken essence
Practice 1. Soak dried bamboo shoots in warm water and cut them into inch sections, cut pork belly into pieces and blanch them in water and wash the foam (preferably with hot water)
Heat oil in the pot, add pork belly and ginger slices when 50% hot, stir fry over medium and low heat until the meat is slightly oily and turns yellowish
Pour Shaoxing wine into the pot, stir fry over high heat
Add light soy sauce, dark soy sauce, stir fry
Cover the pot and simmer for two minutes
Until the meat is completely colored
Open the lid and add boiling water to the pot to cover the meat. After the fire is boiled, skim off the foam again, then add sugar, chicken essence, green onions and dried bamboo shoots. After the fire is boiled, change to low heat and simmer for an hour.
Chicken shreds with saliva
Ingredients: chicken breast; 0.5 onion; 1 green pepper; 1 ginger; 1 garlic; 7-8 dried red peppers; 1 spoon of Chinese pepper; 2-3 star anise;
Practice: 1. Wash and prepare the raw materials, shred onion (can be cut at will), shred green pepper, ginger, mince garlic, and cut dry red pepper into sections;
Put onion shreds, star anise, half of dried red peppers, half of Chinese prickly ash, a little ginger, add water and boil, when it boils and smells, add chicken, add cooking wine and salt, cook for 7-8 minutes;
After the chicken is cooked, pick it up and soak it in cold boiled water. After cooling, tear it into shreds or strips;
Pour an appropriate amount of cooking oil into the pot, add the remaining half of Chinese prickly ash, dried chili, and stir-fry slowly over low heat until the red chili changes color, stir until fragrant, and turn off the heat.
Remove the peppercorns and dried red peppers, pour in the prepared green pepper shreds, ginger shreds, minced garlic, and stir with the remaining temperature of the oil until they are broken;
Pour the stir-fried green pepper, ginger, and red oil into a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of chili sauce, a little sugar (about 1/3 tablespoon), half a tablespoon of vinegar, half a tablespoon of sesame oil, mix it into a sauce, pour it over On the torn shredded chicken, crispy peanuts, mix well and serve.
Bitter Gourd with Tempeh
Ingredients: 1 bitter gourd, 15g tempeh, 2 chili peppers, 2 cloves of garlic, oil, salt to taste
Practice: 1. Wash the bitter gourd, remove the seeds, cut it into thin slices, scratch it with a little salt and marinate for a while, and then decan the bitter gourd;
Chop the tempeh, peel and chop the garlic, chop the chili pepper into small pieces;
Heat the oil in the pot over high heat. After the oil is hot, add the tempeh, minced garlic and chili pepper and saute until fragrant. Add the bitter gourd slices and stir-fry for about 1 minute before serving.
Spicy style hairtail
Material: 600 grams of hairtail, 20 dried red peppercorns, 20 grams of dried chili, 100 grams of red yeast rice, 25 grams of ginger slices, 15 grams of garlic slices, 35 grams of green onions, 25 grams of garlic sprouts
Seasoning: 30ml of Dahongzhe vinegar, 20ml of sesame oil, 30ml of cooking wine, 20ml of replica spice oil, 70g of cornstarch, Sichuan salt, monosodium glutamate, and appropriate amount of sugar
Practice: 1. After cleaning the hairtail, chop it into 5 cm sections, and then cut a cross-shaped knife on both sides of the fish body; cut the garlic sprouts into inch sections for use.
Put the red yeast rice in a pot with 70ml of water, boil it for 2 minutes on medium heat, then put it out for use.
Put the octopus section with the flower knife into the pot, season it with Sichuan salt, cooking wine, ginger slices, and diced green onion for 10 minutes. After removing and draining the water, pat a layer of cornstarch on the surface of the octopus for use.
Heat the wok, pour in half a pot of salad oil and cook until it is 50% hot, deep fry the battered octopus until crispy and fragrant, remove and drain the oil for later use.
Put salt, monosodium glutamate, sugar, Dahongzhe vinegar and sesame oil into a bowl, add cooking wine and red yeast rice water to make sweet and sour sauce, set aside.
Clean the pot and heat it up, add the replica spice oil and cook it until it is 50% hot, add the dried peppercorns, dried chili sections, sliced garlic, ginger slices and diced green onions, cook until fragrant, then add the sweet and sour sauce, stir fry until After collecting the juice, put in the fried crispy octopus, stir-fry with garlic sprouts, and serve on a plate.
Cuttlefish Pork Belly Soup
Ingredients: 250 grams of cuttlefish, 250 grams of pork belly,
Accessories: 15 grams of almonds,
Seasoning: 5 grams of ginger
practice
Fresh cuttlefish do not need to be scraped, the whole is washed;
Scrub the pork belly and put it all into the pot;
Add almonds, ginger, add 3 bowls of water, cook for 3 hours, and then drink.
Fresh Mushrooms with Scallion Oil
Ingredients: 8 fresh mushrooms, a small piece of carrot, 2 shallots, 3 tablespoons of salad oil, 1/2 teaspoon of salt, a little sugar, 1/4 teaspoon of chicken essence;
practice
Wash the mushrooms, peel and slice the carrots, wash the green onions and cut them into minced green onions; boil the water in the pot, put a teaspoon of salt, pour in the mushrooms and carrot slices, blanch them for one minute, remove them, and let them cool;
Squeeze the water out of the cooled shiitake mushrooms, tear each shiitake mushroom into four pieces; put the carrot slices and torn shiitake mushrooms in a large bowl, add 1/2 teaspoon salt, a little sugar, and 1/4 teaspoon chicken mix well;
Put the chopped green onion in a small bowl, heat the pot, add three tablespoons of salad oil and burn it until it is smoking, immediately pour it into the chopped green onion to excite the fragrance; pour in the green onion oil, mix well and serve on a plate;
Three fresh winter bamboo shoots
Practice 1. 2 winter bamboo shoots, cut open with a knife and peel off the bamboo shoots, then chop off the old scallops and peel off the old skin, cut the bamboo shoots into slices and change them into shredded bamboo shoots for later use. 1 fresh shiitake mushroom, cut into shredded shiitake mushrooms. Appropriate amount of ginger, cut into shreds. The amount of chive flowers, cut into pieces of suitable length.
An appropriate amount of lean meat, cut into shreds and put in a bowl for later use. Add an appropriate amount of salt, dark soy sauce, cornstarch, and pour in an appropriate amount of water, and stick it with your hands. Finally, pour in an appropriate amount of salad oil, which can effectively prevent the shredded pork from sticking when it is put into the pot. Remove more oil from the pot, burn low-temperature oil, add the shredded pork in the sauce, slip it loose and cook. After smoothing, filter the oil for later use.
Heat the pot, remove the right amount of oil, add the ginger shreds and bamboo shoots and stir-fry together. When frying, add an appropriate amount of water to prevent the winter bamboo shoots from dehydration. After the winter bamboo shoots are discolored, add shredded mushrooms, add an appropriate amount of salt and stir-fry together, then pour in an appropriate amount of water, and stir-fry the winter bamboo shoots until soft and thoroughly. Finally, add shredded pork, chive flowers, and add an appropriate amount of chicken essence and stir-fry evenly.
Bun balls
Wash the greens and set aside.
Boil the vermicelli in a pot and soak it for later use.
Chop the pork into mince.
Put the minced meat in a pot, add minced onion and ginger, soy sauce, salt, starch, cooking wine.
Add half a bowl of water.
Hit hard in one direction with your hands, and keep going until it thickens.
Prepare the minced meat for later use.
Grab the meat filling with one hand and squeeze out jujube-sized balls, and scoop them out with a small spoon.
Put it in a freshly opened pot, and skim off the foam after boiling.
Then add the vermicelli.
Open the pot again, add green vegetables, add salt and turn off the heat. After turning off the heat, add a little chicken essence and drizzle with sesame oil.
Sesame Sauce Phoenix Tail
Wash the lettuce leaves and cut them into sections.
Boil water in a pot, add some salt, a few drops of oil, and blanch for a few seconds.
Remove and drain water and place on a plate.
Sesame paste, brown sugar, light soy sauce, salt, vinegar, sesame oil, warm water, and mix thoroughly to make a sauce.
Add white sesame paste.
potato salad
Wash the new potatoes without peeling
Wash the potatoes, cut them open, and steam them for 30 minutes.
Wash the lettuce and place it on a plate
Dice the ham sausage and reserve the salad dressing.
White radish ball soup
White radish, chicken, pork, green onion, ginger preparation
Put the chicken breast and pork cut into pieces in a food processor and shred
Put it in the pot
Add onion, ginger, cooking wine, salt, monosodium glutamate, sesame oil, pepper and mix well
Stirred meat filling
Put water in the pot, add ginger slices, green onions
Squeeze the balls into the pan
Sliced radish for use
Put it in the pot
Add salt, MSG and pepper when seasoning
Sliced parsley