29 home-cooked dishes to share, full of color and aroma, delicious and nourishing for the stomach, the family ate it and laughed haha
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Stir-fried pork liver with garlic sprouts
Practice: 1. After washing the pig liver, slice it into 2 or 3mm thick slices and rinse it in water repeatedly; then soak in water for 30 minutes, change the water and continue to wash until there is no blood; remove it with a fence, and control the moisture;
Prepare ingredients: green peppers, hot millet, garlic sprouts, green onions, ginger; add half a spoon of salt, one spoon of dry starch, one spoon of soy sauce, half a spoon of vinegar, two spoons of cooking wine, half a spoon of white pepper, pepper 4, 5 granules, a little sugar, sliced onion and ginger; stir evenly to taste; prepare side dishes, cut garlic sprouts into small pieces, green peppers into diamonds, and millet into sections;
Heat the oil in a pot, a little more oil, the oil should be hot, and when it starts to smoke at 70% or 80%, pour in the delicious pork liver slices;
High heat, stir fry quickly, count down for 5 seconds, or observe with your eyes, when the surface of the pork liver has just started to turn white, some have not turned white yet, and are slightly fleshy pink, then pour it out immediately;
Lean meat with black pepper and tomatoes
Ingredients: 2 tomatoes, 300 grams of lean meat, 3 grams of black pepper, appropriate amount of oil, appropriate amount of salt, 1 shallot, 2 tablespoons of soy sauce
practice:
Wash the tomatoes, peel and slice
Slice lean meat, add salt, oil, soy sauce and black pepper to marinate for 15 minutes
Hot pan, stir fry, marinated black pepper lean meat, add chopped tomatoes
Add an appropriate amount of boiling water, medium heat; add salt, chopped green onion, stir well; it's that simple.
Crispy Bamboo Belly with Garlic and Pepper
The garlic and pepper flavor in this dish is an innovative Sichuan cuisine flavor, which is based on the spicy and numb flavor.
Production: 1. Clean the tip of the fresh pork belly, put it in a white brine pot with ginger slices, pepper, cooking wine and spices to marinate, remove it and let it cool and cut into filaments.
The Emei acupuncture bamboo shoots have risen and grown, and then simmered in a chicken stock pot with a base flavor. After removing the water, put it into the pot and stir-fry it with a small fire until it is dry and fragrant. Set aside.
When serving, put the shredded pork belly and the crispy bamboo shoots into the pot, add the garlic and pepper sauce, onion and pepper oil, mix well, and serve on a plate.
Green pepper shredded pork
[Materials]: pork tenderloin, green peppers, onions, ginger, garlic, cooking wine, soy sauce, starch, salt, sugar
[production method]: 1. Wash the pork tenderloin and cut it into shreds, put it in a bowl, add cooking wine, salt, soy sauce, sugar and starch, stir well and marinate for a while;
Remove the stems of the green peppers, wash them, and cut them into shreds for later use;
Heat oil in a pot, add minced onion ginger and minced garlic and saute until fragrant, add shredded pork and stir fry quickly until discolored;
Pour in the shredded green pepper and stir-fry quickly until it is broken and ready to serve.
Chicken Nuggets with Black Bean and Pepper
Ingredients: 2 chicken thighs, 1 green and red pepper, 4 cloves of garlic, 5 slices of ginger, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, 1 tablespoon of water, 1 tablespoon of spicy soy sauce
Practice: 1. Debone the chicken thigh and cut the meat into small pieces. Green and red peppers are cut into small pieces, garlic is cut into thick strips, and ginger is sliced.
Mix the chicken pieces with the marinade ingredients and marinate for 20 minutes.
Sauté ginger strips and garlic slices under cold oil in the pot.
Heat 1 tablespoon of oil in a pan, add chicken pieces and fry until discolored.
Add 1 tablespoon of spicy fermented bean sauce, green and red pepper pieces, stir-fry until it tastes delicious and ready to serve.
Stir-fried pork liver and cucumber
Ingredients: pork liver, cucumber, red pepper, onion, starch, onion, ginger and garlic, light soy sauce, dark soy sauce, salt, sugar, chicken essence, pepper;
practice
Cut the cucumber in half and remove the heart of the cucumber; one button of the cucumber and a piece of spatula; pickled with salt to make the cucumber crispy and tough; cut the pork liver into thin slices and then add salt, cooking wine, and high-grade white wine to marinate the red Change the pepper and onion to a knife and use kitchen paper to suck out the blood and water of the pig liver;
Bowl juice: onion ginger garlic + light soy sauce + dark soy sauce + salt + sugar + chicken essence + starch + pepper + a little pure water; drain the cucumber water; add starch before the pork liver is put into the pot to make the pork liver crispy and tender ;
Heat the oil in the pot, pour in the pork liver and stir-fry + red pepper + onion (red pepper, the onion is cooked, the pork liver is cooked), cook in the bowl of juice (leave a little), add the cucumber + the rest In a bowl of juice, add sesame oil, and finally cook in high-grade liquor (the fishy smell is all gone), and the delicious stir-fried pork liver is completed;
Stir-fried Chicken Gizzards with Chives
Ingredients: leeks, baking soda, chicken gizzards, salt, sugar, starch, vegetable oil, cooking wine, soy sauce.
practice:
Remove the yellow leaves from the leeks, rinse them with water, and soak them in baking soda for ten minutes.
Wash the chicken gizzard with salt several times, then slice.
Use an appropriate amount of salt, sugar, and pepper powder for the chicken gizzards to mix with hands, then add starch and vegetable oil, mix well, and let stand for ten minutes.
Wash the leeks, cut them into sections, and control the water.
Take out the oil pan, add the marinated chicken gizzard and stir fry for a while.
Add an appropriate amount of cooking wine and stir-fry evenly. Dish out.
Rinse the wok, re-oil the wok, add the chives and stir fry quickly for a while.
Add some salt to taste.
Add in chicken gizzard and stir fry for a while.
Finally, add an appropriate amount of soy sauce and stir fry evenly.
Spicy fried lamb tripe
Ingredients: one piece of cooked lamb tripe; appropriate amount of green pepper and onion; appropriate amount of onion, ginger and garlic; appropriate amount of pepper, chopped pepper sauce, salt, cooking wine, pepper, light soy sauce, and appropriate amount of sesame oil
practice
Shred green peppers, onions and lamb tripe. Set aside.
Put a little oil in the pot, fry the onion and green pepper for a while and shovel out
Leave the bottom oil and sauté the peppercorns until fragrant, add in the onion and minced garlic and saute until fragrant
Add chopped pepper sauce and fry red oil, add belly, cook with cooking wine, salt, pepper, a little soy sauce
Add green peppers and onions and stir-fry. It is best to add a little sesame oil to the pan.
Salted Fish and Eggplant Casserole
Ingredients: 3-4 long eggplants; 60-80g salted fish with plum flavor; 1 shallot; a few slices of ginger; 5 pieces of garlic; appropriate amount of oyster sauce; appropriate amount of soy sauce; appropriate amount of salt; appropriate amount of sugar; appropriate amount of cooking wine; appropriate amount of pepper ; appropriate amount of corn starch
Practice 1. Cut the eggplant into small pieces, and cut the salted fish into small pieces.
Put the oil into the pot, heat it over medium heat until it is 80% hot, put in the salted fish and garlic diced first, fry the fragrant, the garlic diced and salted fish diced yellow can be taken out and set aside, then put in the eggplant and fry it on medium and low heat When slightly yellow and soft, strain the oil and set aside.
Fried salted fish. Fried eggplants, strain the oil and set aside.
After the casserole is heated, pour in two tablespoons of hot oil that has fried eggplants, add ginger slices, a little scallion and stir fry, then pour in the fried garlic and salted fish, and fry for a while. If you like spicy food, you can add some bean paste. , then spray some cooking wine, pour in eggplant, oyster sauce, soy sauce, sugar, pepper, because salted fish itself has a salty taste, so try to taste and see if it is necessary to add salt, finally pour a little water starch, cover After the lid of the pot is boiled, turn to medium and low heat for 2 to 3 minutes, turn off the heat, simmer it for a while, it will be more delicious, and finally sprinkle the shallots.
Braised vermicelli with cabbage
Ingredients: Chinese cabbage, pork belly, vermicelli, mushrooms, onion, ginger, star anise, salt, chicken essence, soy sauce, oyster sauce.
Practice: 1. Slice the pork belly, stir fry in a pan until oil comes out, slightly browned, then add onion ginger and star anise and stir fry for a while.
Wash and cut the cabbage, first add the cabbage bangs and stir-fry for a while, then add the cabbage leaves and continue to stir-fry.
Pour in the very fresh taste, oyster sauce, add salt, add the soaked shiitake mushrooms, and by the way, pour in the shiitake mushroom water for soaking the shiitake mushrooms, cover the pot and simmer for 10 minutes.
Put the soaked vermicelli into the pot, stir-fry until the vermicelli becomes flavorful and soft, sprinkle with chicken essence (according to personal taste), and you can put it out of the pan.
sausage rice
Ingredients: a bowl of rice, a slice of sausage, a bowl of miscellaneous vegetables (peas, diced carrots, corn kernels), green onions, minced ginger, salt, and soy sauce.
practice:
Pour a little oil into the pot, heat the onion and ginger in the pot, add the sausage slices and stir-fry until the oil comes out.
Add mixed vegetables and stir-fry for a while. Set aside.
Wash the rice and put it into the rice cooker together with water. The amount of water is one finger higher than the rice.
Pour in the fried sausages, mixed vegetables, add an appropriate amount of salt and light soy sauce, then close the lid and press the cook button.
Cook until hot steam emerges from around the rice cooker, open the lid and skim off the top layer of oil slick, then cover and cook until the keep warm button is pressed. After jumping the key, it is best to simmer for 10 minutes before serving.
Steamed Fish with Chopped Peppers
Ingredients: grass carp cubes, chopped peppers, onions, ginger, garlic, coriander, cooking wine, salt, soy sauce
Practice: 1. Marinate the fish with salt and cooking wine ginger for fifteen minutes.
Pour out the flooded water, season the fish with salt, and place it on a plate.
Take a small bowl, add chopped pepper, green onion, ginger and garlic, and light soy sauce and mix it into a sauce.
Sprinkle the sauce evenly on the surface of the fish, steam on high heat for 10 minutes, and serve.
Finally, heat the oil and pour it over the fish, and garnish with coriander.
Chili Roasted Tofu
Ingredients: 300 grams of tofu, 1 green pepper, 1 red pepper, salt, chicken essence, onion, ginger, garlic, light soy sauce, watercress, hot sauce, sugar, and water
practice:
Put the tofu into the steamer and steam for about 10 minutes, take it out and let it cool for later use.
Cut the tofu into diamond-shaped pieces, the thickness is moderate.
Heat the oil in the pot until it is about 60% hot, add the tofu cubes, fry until golden brown on both sides and set aside.
Cut the green and red pepper into sections, and fry the tofu oil in the pot until it is 70% hot, add the onion, ginger, and garlic to saute until fragrant, add a spoonful of Fulinmen hot sauce, and fry the red oil.
Add the fried tofu cubes, stir fry, add a teaspoon of sugar, add an appropriate amount of soy sauce, stir fry, and add a little water.
When the soup is almost gone, add a little salt and chicken essence and serve.
Cold rice tofu
Practice 1. Pour water into the pot and boil, and blanch the rice and tofu for one minute.
Blanch the rice tofu that has been blanched in water and let it cool and boil for a while.
Let’s adjust the sauce first, mix an appropriate amount of light soy sauce, sesame oil, chili oil and rice vinegar together and set aside.
Cut the blanched rice tofu into small pieces.
Load on a plate.
Put on the dried shrimp and shredded mustard.
Drizzle with the sauce.
Fried Fungus with Garlic Moss
Prepare the ingredients and wash
Cut for spare
Clean the pot and pour in oil
When the oil is 70% hot, pour in the garlic moss and stir fry
Then pour in the millet pepper, fungus and stir fry
Add the right amount of salt
For freshness, add some soy sauce, stir fry and serve on a plate
Spicy Shredded Beef
Materials: 150 grams of shredded beef, 3 to 4 garlic sprouts, 1 red pepper, and appropriate amount of shredded ginger.
Seasoning: 1 tablespoon each of cooking wine and soy sauce, appropriate amount of pepper, salt, monosodium glutamate, chili, water starch, and sesame oil.
Mix shredded beef with half of cooking wine and soy sauce, a little oil, water starch, and a little salt.
Wash the garlic sprouts and cut them into pieces about 5 cm long.
Remove the stems and stalks of the red peppers and shred them lengthwise; cut the peppers into sections.
Heat up 3 Heat oil, fry chili until fragrant, add shredded ginger and beef, stir fry, add pepper and stir well.
When the beef shreds are mature, add garlic sprouts and red peppers, add the remaining cooking wine, soy sauce, salt and monosodium glutamate and stir well, turn off the heat, and add an appropriate amount of sesame oil and stir well.
Stir-fried Dried Tofu Skin with Pepper
Ingredients: 2 pieces of tofu skin, appropriate amount of pork, 2 small green onions, ginger, minced pepper, 4 cloves of garlic, a little soy sauce, appropriate amount of salt, appropriate amount of water and starch, a little monosodium glutamate, a little cooking wine
practice:
Cut tofu skin into diamond-shaped pieces, sharp peppers into diamond-shaped pieces, and slice pork.
Put the base oil in the pot, add the sliced meat when it is warm, stir fry until the pork turns white, add the minced green onion and ginger, stir fry for a few times, add a little cooking wine and stir fry for a few times.
Add soy sauce and saute until fragrant, pour in tofu skin, add salt, add water that is flush with tofu skin, bring to a boil, turn to medium-low heat and simmer for a while.
When half of the soup is left, add pepper and stir fry.
When the soup is a little, add minced garlic and stir fry for a few times, add monosodium glutamate to enhance the flavor, pour in water and starch to thicken and serve.
Spicy pork liver
Ingredients: 200 grams of pork liver, 75 grams of fried peanuts, 75 grams of mixed oil, 10 Chinese peppercorns, 8 grams of dried peppers, 3 grams of salt, 13 grams of cooking wine, 3 grams of monosodium glutamate, soy sauce, 20 grams of wet starch, onion, ginger , garlic, 8 grams of sugar each, the amount of soup, a little vinegar.
practice
Cut the liver, green onion and ginger into slices, cut the dried chili into sections, and cut the green onion into sections. Mix the liver salt and cooking wine well, use the wet starch slurry and mix with some oil.
Make juice with cooking wine, wet starch, onion, ginger, garlic, sugar, soy sauce, monosodium glutamate and soup.
Heat the frying spoon to the oil. After the oil is hot, add chili and pepper, deep-fry until black and purple, and then add the pork liver slices. When the liver is cooked, quickly pour the juice into the spoon. After the juice is boiled, stir fry for a while, add vinegar, and add Add in fried peanuts and serve.
Szechuan Sauce Chipotle
Materials: 350 grams of eggplant, 150 grams of pork belly, appropriate amount of Pixian bean paste, dark soy sauce, cooking wine, salt, sugar, starch, pepper, green onion, minced ginger, chili oil, white vinegar, and peanut oil.
practice
Wash the eggplant, peel it and slice it, chop the pork belly finely, season with salt, dark soy sauce, pepper, and cooking wine, stuff it into the eggplant folder, mix it with starch, and fry it in a frying pan.
Heat the bottom oil in the pot, add bean paste, green onion, ginger and fry until fragrant, cook in cooking wine, vinegar, sugar, salt, dark soy sauce and boil, use wet starch to thicken a little, drizzle chili oil, pour it on the eggplant cake That's it.
Chestnut Matsusaka Meat
Materials: 150 grams of pickled Matsusaka meat, 200 grams of fresh chestnuts, dried chili section, peppercorns, cumin, ginger slices, garlic slices, 1 rice net. Salt, chicken essence, monosodium glutamate, cornstarch, chili oil, and salad oil are appropriate.
practice
Cut the Matsusaka meat into 1cm cubes, coat with cornstarch and fry.
Put oil in a clean pot, put the rice net in the oil pan and fry it into a bowl shape, remove it and then add the Matsuzaka meat, fry it until golden brown, remove it, add the chestnuts and fry for a while, then pour out and drain the oil.
Put the simmering chili oil in the pot, add ginger slices, garlic slices, dried chili festival, Chinese peppercorns, cumin and fry until fragrant, then add the fried Matsusaka diced pork and chestnuts and stir well, add salt, chicken essence, monosodium glutamate to taste well , put the pot into the rice net in the plate, and serve.
Spicy fried pig ears
Ingredients: pig ears, sharp peppers, red bell peppers, peppercorns, red peppers, onion ginger garlic, sugar, a little salt, soy sauce
Practice: 1. Cut pig ears into strips, shredded bell peppers, and a little onion, ginger, and garlic.
Heat oil, add dry chili, Chinese pepper, add onion, ginger and garlic and stir-fry until fragrant.
Put in the pig ears and stir fry for about 5 minutes. When the outer layer of the pig ears starts to become sticky, add a little soy sauce and add the chopped peppers and bell peppers and continue to stir fry.
When the peppers and bell peppers become soft, add a little sugar and stir-fry. If it sticks to the pan, add a little water. After frying for a while, you can add salt and serve.
Fried Pork with Oyster Mushroom
Practice 1. Wash and tear the oyster mushrooms. Use both hands to squeeze the water out of the mushrooms.
Sliced meat, sliced onion, sliced ginger and garlic.
Put the meat in a bowl, pour in soy sauce, salt and five-spice powder and marinate for 5 minutes.
Cut celery and garlic sprouts into sections.
Pour in some oil and heat it up, add the pork slices and stir fry.
Add onion, ginger and garlic and saute until fragrant.
Pour in the celery and garlic sprouts, add salt, soy sauce and five-spice powder. stir fry.
Pour in the mushrooms and stir-fry for a few minutes, then simmer for 5 minutes.
Stir fry for a few more times.
Qingming cake
Clean the Qingming grass
Tomb-sweeping grass, let go of the stone cup and smash it
Cut the brown sugar into powdered brown sugar
Add glutinous rice flour, brown sugar powder, crushed Qingming grass and form a dough
Knead the small round
Secret Beer Duck
Chop the duck into pieces in advance, dry chili, star anise, green onion, ginger, garlic, and beer. (Sorry for the blurry eyes, the coriander is in the mirror, please omit it).
Wash the green peppers and red peppers.
Cut green peppers and red peppers into small pieces, slice ginger, pat loose garlic, and slice green onions.
Boil the duck pieces in cold water until boiling and blanch.
Take out and rinse off the scum and control to dry.
Add an appropriate amount of oil to the pot, pour in the duck pieces and stir-fry until the water is dry, and stir-fry the duck oil properly.
Add ginger slices, green onion slices, garlic, dried chili and stir-fry until fragrant.
Add light soy sauce, dark soy sauce, rock sugar and star anise, stir well and color.
Pour in beer and bring to a boil over high heat, simmer on low heat for 30 to 40 minutes.
When the juice is collected on a high fire, pour in the green pepper cubes, red pepper cubes, add salt and stir-fry until they are broken.
Onion salad
Ingredients: 1 onion, 2 coriander, 1 cucumber, a little fried peanuts, appropriate amount of black fungus. Appropriate amount of minced garlic, 1 tablespoon each of vinegar, chili oil, pepper oil, sesame oil, salt, and soy sauce.
practice:
Fungus has a good effect of reducing blood pressure and removing congestion. It is often called "the scavenger of blood vessels". Prepare an appropriate amount of black fungus, soak it in water, pick and wash it, then put it in a hot water pot and cook it. Burn it again.
Cucumber is flattened, pay attention, it is flattened. The shape of the flattened cucumber is irregular. Today, I fully soaked and washed the cucumber several times, so I cut off the ends and ends without peeling off the outer skin. As long as it is thoroughly rinsed, the cucumber skin is edible, and it is still very crisp and refreshing. .
Peel off the outer layer of the onion, cut it in half, and cut it into small cubes in a criss-cross pattern for later use.
I bought 2 yuan of fried peanuts in the market. If you are more diligent, you can try to make a plate at home. The family can’t do without a plate of peanuts, but I don’t use much when making cold dishes. It is also more convenient to buy ready-made ones for 2 bucks.
Prepare the seasoning sauce, cut the garlic into pieces, mix 1 tablespoon each of vinegar, chili oil, Sichuan pepper oil, sesame oil, salt, and soy sauce to make a small bowl of hot and sour seasoning sauce.
Put all the ingredients into a bowl, pour in the prepared seasoning sauce and mix well, marinate for a while before eating.
Stir-fried Squid with Leek
Ingredients: 400 grams of squid, 250 grams of chives, 6 grams of refined salt, 20 grams of rice wine, 20 grams of water starch, monosodium glutamate
Practice: 1. Cut the leek stalk into long sections; shred the squid, put it into a pot of boiling water for a while, and remove it to control the water.
- Put peanut oil into the frying spoon and heat it to 60% heat, add chives and yellow stalks and stir-fry quickly, then add shredded squid and stir well, add rice wine, refined salt, monosodium glutamate, boil with water and starch to thicken the rice soup, and serve.
Double Bamboo Shrimp
Material: appropriate amount of spring bamboo shoots, appropriate amount of lettuce, a little sea prawn, appropriate amount of salt, a little white pepper, a little cooking wine, a little soy sauce.
practice:
Clean the spring bamboo shoots, peel and wash the lettuce.
Cut asparagus and lettuce into cubes.
Peel and clean the shrimps, pick the shrimp line, and marinate with a little salt and cooking wine. You can add an egg white and a little starch to marinate.
Pour a small amount of oil into the pot, and when it is about 50% hot, add the marinated shrimp.
Fry until discolored, drain and set aside.
Heat the bottom oil in the pot, add the diced bamboo shoots and stir fry. After adding the shrimp, cook a small amount of cooking wine, drizzle with soy sauce, season with salt and serve.
Spicy Minced Pork Steamed Tofu
Ingredients: egg, lactone tofu, minced meat, salt, pepper, green and red pepper, mushroom, onion, garlic, water starch, chicken essence
Method: 1. Beat eggs with salt, pepper and some cold water.
Open the box of lactone tofu and scoop it into the egg with a small spoon.
Add water to the steamer and boil it, add the egg tofu, cover and steam for 10 minutes.
Chop green and red peppers and shiitake mushrooms separately.
Heat the pan with cold oil and sauté minced onion and garlic until fragrant, add minced meat and stir-fry until fragrant.
Add in dark soy sauce and cooking wine, add in chopped mushrooms and stir well.
Add appropriate amount of boiling water, salt and sugar to taste and cook for 2 minutes.
Pour in the red pepper and chopped pepper and stir well.
Hook in the water starch to collect the thick soup.
Pour the minced meat on the steamed egg tofu.
diced pumpkin curry
Material: 500g old pumpkin, appropriate amount of oil, appropriate amount of curry, appropriate amount of sugar
practice:
Prepare peeled pumpkin and curry.
Dice the pumpkin,
Put it in the hot oil pan,
Fry for a while,
Put in the curry,
Pour in clean water,
Put some sugar,
Cook the squash.
Ready to serve.