It turns out that there is a trick to preserving eggs, you don't need to put them in the refrigerator, learn this trick, and it will not spoil for a year

Hello everyone, today I want to share with you how to preserve eggs. When storing eggs, it is believed that most of the eggs that people buy home are put in the refrigerator directly for preservation. In fact, this method of preservation is not very good, and it is easy to cause bacteria to breed.

The environment in the refrigerator is a humid environment, and if the ingredients such as eggs are stored in a humid environment for a long time, the eggs are easily deteriorated. Save in the environment, you can improve the save time.

1. When storing eggs, the eggs in my family are all preserved by the soil method used in the countryside before. To preserve eggs in this way, not only the taste and quality of the eggs will not change, but the eggs will still be good after a year and will not deteriorate.

To save the eggs, in fact, you only need to prepare an appropriate amount of rice. Use a larger bowl, put a large bowl of rice in the bowl, then put the big end of the egg down, and bury the egg in the rice, exposing the top part. This is how you can preserve the eggs.

2. On the surface of the egg, there are actually many tiny pores, which cannot be observed with the naked eye. Burying the egg into the rice can reduce the entry of external air into the egg, thereby effectively improving the preservation of the egg. time. When storing eggs, leaving a small portion of the head out will ensure the oxygen the eggs need.

Eggs actually breathe. If you breathe too much, the eggs will easily deteriorate, reducing the amount of eggs breathing, and the preservation time of eggs will increase. The important thing is that rice is a dry food, and it is crucial to preserve eggs in a dry environment.

3. If you have fewer eggs, you can also put the eggs in salt water, wash the eggs with salt water, clean the surface of the eggs from bacterial impurities, and keep the eggs in a sterile environment. It can effectively improve the preservation time of eggs, but this way of preservation is only suitable for a small amount of eggs.

Eggs are a very nutritious ingredient. In addition to keeping them in mind, there are many ways to cook eggs, including steaming, frying, stewing, frying, and cooking. Let's take a look with me below, a home-cooked tomato scrambled egg, delicious and delicious.

4. Prepare a small bowl, beat a few eggs into the small bowl, beat the eggs into egg liquid for later use, prepare two tomatoes, clean the tomatoes, and cut them into pieces. At the same time, heat up the oil in a wok, the oil temperature is 70% hot, pour the egg liquid into the wok, fry it with low heat to shape and spread it out, and set it out for later use.

Finally, leave a little base oil in the pot, add the tomatoes to the hot oil, and after frying the juice, add a little salt to taste. Finally, return the scrambled eggs to the pot again, stir fry them evenly with the tomatoes, add a little water to the pot, and then add an appropriate amount of soy sauce and white sugar to freshen them up. The prepared tomatoes and eggs can be eaten out of the pot.

Summary: The way to store eggs is as simple as that. In addition to using rice to store eggs, we can also use ingredients such as red beans and soybeans to store eggs in the same way.