Yunnan woman's farm dishes became popular, 8 dishes 298 yuan, netizens: the boss will lose money

Ten miles are different in wind, and hundreds of miles are different in customs. Different geographical environments and human customs breed different food cultures, the most obvious being the cuisine. At the end of the Qing Dynasty, eight major cuisines were formed in China.

Yunnan cuisine is not one of the eight major cuisines. Because of its remote location, it is not well-known in the country. But Yunnan does have enough say in "eating", and a vegetable market alone is enough to make people dazzled.

Many insiders come to Yunnan and encounter many unheard-of ingredients, let alone laymen, so I have always been curious about Yunnan cuisine.

Recently, a food blogger posted a table of Yunnan farmhouse dishes on the Internet. The 8 dishes only cost 298 yuan, including 4 meat dishes and 4 vegetarian dishes. They look good, which aroused heated discussions among netizens. Some netizens said, "8 dishes. The food is 298 yuan, can this boss not lose money?"

Now, let's take a look at this table of farm dishes!

Red bean paste with spicy pork trotters

Pig trotters, in the eyes of foreigners, cannot be eaten like leftovers, but in China, they are a treasure.

No matter it is southeast or northwest, almost all of them love pig trotters, such as braised pig trotters, pig trotter soup, cold pork trotters... There are nearly 100 kinds of methods.

This red bean paste with spicy trotters uses the combination of red beans and trotters, which naturally makes the trotters more ruddy, softer than the sugar-colored color, and the addition of hot peppers makes the trotters more diverse in taste.

It turns out that Yunnan people also love to eat chili peppers.

Braised Chicken Feet

Like pig's feet, chicken feet are very popular in China, especially female friends and old drinkers love to eat chicken feet. People who are good at eating chicken feet will finish eating chicken feet with bones and meat. Don't waste.

There are only four or five braised chicken feet, and the quantity is not large, but it sells well.

Stir-fried Beef

Beef, which has a high status on the Chinese table, has always been regarded as a hard dish because of its high price.

This small stir-fried beef is made of beef tenderloin, which is the most tender. When cooking, it is matched with two kinds of peppers, ginger slices, coriander, and lettuce. The color is very rich, which makes people very appetizing, and the meat is very tender. can eat.

Fat sausage oil tofu

Fat intestine is a very extreme ingredient. People who love it can't get enough of it, and people who hate it will shy away when they hear it.

This fatty sausage and oily tofu is easy to make. The key is to deal with the fat sausage. After the fat sausage is cleaned, the method is very simple. The restaurant chops peppers in this dish, and the oily tofu is full of the aroma of the fat sausage. .

pea flour jelly

Summer is a season to eat jelly. The jelly can be made from pea starch, sweet potato starch, potato starch and other raw materials. The jelly made from pea starch is whiter and smoother.

When mixing jelly, add chopped peanuts, oil peppers, vinegar, salt, and coriander. After stirring evenly, it tastes very smooth and relieves the heat.

lotus root soup

In China, both literati and chefs love lotus root very much. There are many ways to make lotus root.

Lotus root is divided into seven-hole lotus root and nine-hole lotus root. Among them, seven-hole lotus root is also called powder lotus root. It has low water content and is most suitable for stewing soup.

Farmhouse Egg Rolls

The appearance of this dish is relatively high, the appearance is golden and translucent, with a layer of egg liquid on the outside, wrapped in meat filling, and the taste is very delicious.

The practice is also simple, the egg liquid is spread into egg skin, wrapped in meat filling, steamed in a pot, or deep-fried.

Stinky tofu and chrysanthemum

This is the first time I have seen this combination. It is a delicious dish. It is estimated that ordinary people cannot eat it, and the taste is too strong.

The appearance is not bad, the color is emerald green, and there are peppers. Maybe the locals like this taste.