Strictly selected 31 dishes to share, delicious, simple and appetizing, the whole family can eat happily
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Chopped Pepper Chicken Feet
Ingredients: Chicken feet, 6-7 garlic cloves, chopped peppers, oil.
practice:
Wash and cook the chicken feet.
Take an appropriate amount of chopped peppers and chop them into six or seven garlic cloves, and chop them into minced garlic.
Pour a small amount of oil in the pot, heat it up, put the chopped peppers and garlic paste in the pot and sauté until fragrant.
Pour the fried garlic paste and chopped pepper into the cooked chicken feet, mix well and serve.
Stir-fried Beef
Ingredients: beef; dried red pepper; ginger; garlic; green pepper; soy sauce; soy sauce; pepper; cornstarch; Chinese pepper; cooking wine
Practice 1. Cut the beef into thin slices and thin strips. Use pepper, soy sauce, and a little cornstarch (really just a little cornstarch) to marinate for a while.
The neutral part of the corned beef, shredded ginger, minced garlic, 1 green pepper, cut into circles, cut dry red pepper into sections
Heat the oil in the wok, put a little prickly ash in a small fire, fry it until fragrant, remove it, put one third of the minced garlic, saute the ginger shreds into the wok, stir fry twice, put the marinated beef into the wok, Put a little cooking wine, turn to high heat and stir fry
The beef is discolored and raw, smashed to one side, put dry red pepper in the empty place, fry it for a while on low heat, be careful not to burn it
Then continue to pull the beef steak back, add a little soy sauce, increase the fire, stir fry a few green pepper rings and minced garlic together, stir fry a few times at will, and try again if the saltiness is not enough, add salt and a little MSG Seasoning is complete.
Just one dish, but a happy cooking process.
Beef with Celery
Ingredients: beef, celery, pickled pepper, salt, cooking wine, soy sauce, cumin powder, chicken essence, cornstarch, oil
Practice: 1. Cut the beef into small pieces, marinate with salt, cooking wine, soy sauce, cumin powder, chicken essence, cornstarch, and a little oil for 15 minutes;
Heat up the oil pan, fry the beef until it is seven mature, and take it out;
Take another pot, stir-fry chopped pickled pepper until fragrant, add celery, and stir-fry slightly;
Finally add beef, stir fry for a while, add seasoning and taste
Fried Chicken Gizzard with Chopped Chili
Ingredients: Chicken gizzard, minced ginger, red pepper, cooking wine, green pepper, onion, garlic, dark soy sauce, salt, sesame oil
practice:
Clean the chicken gizzards, cut them into thin slices, add minced ginger, red chopped peppers, and cooking wine to marinate for about 20 minutes;
Wash the green peppers, remove the seeds and cut them into sections, and slice the onions, ginger and garlic;
Heat oil in a hot pan. After the oil is hot, add pepper, ginger, onion, and garlic to fry until fragrant;
Put the marinated chicken gizzard slices and stir-fry until broken;
Add green peppers and stir fry, add a little dark soy sauce, fry until the green peppers are broken, add a little salt, and drizzle a little sesame oil.
Pork ribs with roasted lotus root
Ingredients: 500 grams of pork ribs, two sections of lotus root, scallions, ginger slices, appropriate amount of rock sugar, 10ml of soy sauce, 10ml+10ml of cooking wine, 6 grams of salt, and 1 gram of thirteen incense;
practice
Let the seller chop the ribs into uniform pieces! The lotus root should be carefully selected, the two ends are not leaking, and the fresh is better! This lotus root hole is very clean, no mud! Prepare ginger slices, scallions, rock sugar, thirteen incense, soy sauce, cooking wine, salt, etc.!
Add enough cold water to the pan, pour the ribs into the water, and add the shallots, ginger slices and 10 grams of cooking wine to remove the fishy smell! Boil the water in the pot for a few minutes! After a few minutes, wash the ribs several times until the foam is clean! Take it out and put it on a plate!
Heat a frying pan and pour an appropriate amount of vegetable oil, add the ribs and fry until golden brown on both sides! Add soy sauce, cooking wine, and thirteen incense to fry evenly to color the ribs! Add boiling water to cover the ingredients, and add onion, ginger, rock sugar!
.4 Cut the lotus root into the size of pork ribs, soak in water to remove excess starch! Take it out and control the water for later use! After the ribs are cooked for half an hour, pour in the lotus root! Season with salt! Until the soup is drained! Note: Be sure to keep an eye on the pot and turn it frequently when collecting the juice to avoid sticking to the pot!
Steamed Taro
Ingredients: Rice Noodles, Betel Nut, Salad Oil, Garlic, Chives, Steamed Fish Soy Sauce.
practice
Peel the taro and cut it into about 2 cm in size, mince the garlic.
Put oil in the pot and sauté minced garlic until fragrant (you can use more oil), add taro and stir-fry for a while, pour in steamed fish and soy sauce and mix well.
Mix it with spiced rice noodles, put onion and put it in the steamer for 10-15 minutes (depending on the size of the taro)
Stir-fried Pork Belly with Bacon
Ingredients: bacon, pork belly mushrooms, ginger and scallion water, green and red peppers, onions, hoisin sauce, spare ribs sauce, claypot sauce, monosodium glutamate, sesame oil, chicken essence, monosodium glutamate
practice:
Slice bacon, add ginger and scallion water, chicken essence and monosodium glutamate, marinate for 10 minutes, fry in oil until golden brown, remove and drain.
Slice pork belly, put oil in a pan, remove and drain. Hoisin sauce, pork ribs sauce and claypot sauce are mixed together to make a sauce.
Leave the bottom oil in the pot, stir fry the bacon slices and pork belly mushroom slices, add the green and red pepper sections, onion pieces and sauce to fry until fragrant, add chicken essence, monosodium glutamate and sesame oil, and stir well.
Kung Pao Chicken
【materials needed】
One piece of chicken breast, appropriate amount of cooked peanuts, 4 grams of dry pepper, one garlic sprout, 50 grams of bean paste, 25ml of balsamic vinegar, appropriate amount of salt, one egg, 2 grams of starch, a little cooking wine, and a little soy sauce.
【Production steps】
Rinse the chicken breast with warm water, then cut it into even small pieces for use, 2-2.5 cm square pieces are enough;
Add egg white, a little cooking wine, salt, sugar to the diced chicken, then add a little starch and mix well, finally add a little oil, mix well, and marinate for about 15 to 20 minutes;
Cut garlic and ginger into foam for later use; cut garlic sprouts into small pieces for later use; cut dried chili into small pieces and remove seeds, cool them with cold water, and it will not be easy to paste when frying;
Put the oil in the cold pot, put the cold oil into the peanuts and fry them on a small fire until they are 8-ripe. Take them out and drain the oil for later use. ; Fried peanuts rub off the outer skin and set aside;
Start the seasoning sauce: take a small bowl, pour in clear soup, cooking wine, dark soy sauce, sugar, a little balsamic vinegar, stir well, set aside; heat the pot, add an appropriate amount of oil, and when the oil is burning and smoking, Put in the marinated chicken pieces and stir-fry evenly until they are fully cooked, and then put the fried chicken pieces out for later use;
Re-wash the pot and oil it, put in the dried chili peppers, sauté the garlic sprouts until fragrant, then add the bean paste and continue to fry the red oil; then add the chicken pieces that have just been slipped, and stir-fry evenly;
Pour in the previously prepared sauce, and continue to stir fry until the sauce completely covers the chicken, and then add a little water and starch to thicken it; just before it comes out of the pot, sprinkle in the prepared peanuts, and fry for a while If the peanuts are too long, they will not be crispy; put a little salt, then put a little chicken powder, and finally pour a little sesame oil and stir well and turn off the heat.
Fried Eel with Chili
Practice 1. When buying the eel, let someone help to remove the bones, wash the eel with water, wipe the water dry, cut into sections, add salt, pepper, Shaoxing wine, mix well and pickle. Green and red peppers are cut into diamond-shaped pieces, garlic sliced, shallots cut into sections, ginger slices, green onions cut into small sections;
Put oil in the pan, heat the pan with oil, pour in the marinated eel segments, stir-fry until fragrant, remove the eel segments for later use; leave the bottom oil in the pot and add garlic slices, green onion slices, ginger slices and stir-fry When the fragrance comes out, pour in the chopped pepper and tempeh, and stir fry until the fragrance is released. Add in chili sauce and stir until fragrant and red oil.
Pour in the eel segments, add a little water and stir-fry evenly. Pour in the green and red pepper cubes, add sugar, salt, and soy sauce to taste, stir-fry evenly and thicken with water starch to hold the soup tightly. Put the chives on a plate.
Tremella lotus seed soup
Ingredients: 1 white fungus, half a small bowl of lotus seeds, half a small bowl of red dates, 1 small butterfly of dried longan, 1 small butterfly of wolfberry, appropriate amount of rock sugar, appropriate amount of water
practice
Wash white fungus and soak it in cold water for 3 hours.
Rinse the lotus seeds and soak them in cold water for 15 minutes.
Remove the roots of the white fungus and tear the white fungus into small buds.
Rinse the red dates. Dried longan, peeled and rinsed.
Put the white fungus, red dates, lotus seeds and longan into the inner pot of the electric pressure cooker, and add about 5 times the volume of water.
Cook in an electric pressure cooker for 30 minutes, you can easily boil the gelatin in the white fungus.
After the pressure is released from the pressure cooker, add wolfberry and appropriate amount of rock sugar. The amount of sugar is adjusted according to personal taste. Thick and smooth white fungus soup!
Fresh Milk Papaya Stewed Egg
Ingredients: 2 eggs, 1 bag of milk, appropriate amount of papaya, appropriate amount of sugar;
practice:
Diced papaya and set aside.
Add an appropriate amount of sugar to 150 ml of milk, and put it in the microwave to warm it up without boiling. Let cool before use.
Take the egg whites of two eggs, beat well, and mix with warm milk.
Put the papaya diced and half of the milk and egg white mixture in an empty bowl. Steam for 5 minutes.
Pour in the remaining mixture and steam until it solidifies. Garnish with a few papayas on top.
Chuanbei Rock Candy Sydney
Ingredients: 2 Sydney, 7 grams of Fritillaria, 3 grams of dried loquat leaves, and a small piece of old rock sugar;
practice:
Wash the sichuan fritillary and put it in a tea bag (if it is wild fritillary, it should be ground into powder).
Add diced pears and all other ingredients to the pot, add enough water, it is estimated that it will be boiled into three bowls after 40 minutes. After boiling on high heat, cook on low heat for 40 minutes, and then the pot is ready.
Mangosteen Snow Pear Tremella Soup
Material: Luo Han Guo, Sydney, Tremella, Rock Sugar
practice:
The white fungus is foamed and washed in advance, and cut into small pieces;
Put the diced white fungus into the pot and boil it with water;
Put the Luo Han Guo wrapped in the soup bag, open the lid and cook for 5~10 minutes;
Peel the Sydney pear and cut it into pieces, put it in the pot and boil again and add sugar. (If you like to keep healthy, you can add red dates and wolfberries.
Zhixiang Mixed Noodles
Ingredients: 2 eggs, 20g snow peas, 100g dried noodles, 2 tablespoons of sesame paste, 1 tablespoon of soy sauce, 2/1 tablespoon of balsamic vinegar, 1g of salt, 1g of sugar, 3 cloves of garlic, 15ml of sesame oil, 2 millet peppers.
practice:
Dice the garlic and millet peppers. Mix 2 tablespoons of sesame paste, 1 tablespoon of light soy sauce, 1/2 tablespoon of balsamic vinegar, 1 gram of salt, and 1 gram of sugar into a sauce.
Then stir in the garlic and diced chilli into the sauce.
Spread a thin layer of oil in the pan, beat the eggs and spread them into omelettes, then cut into filaments. Blanch the snow peas in boiling water and cut them into thin strips.
Remove the cooked noodles and put them in a bowl, add the freshly prepared sauce, then add 15 ml of sesame oil and mix. Finally, add shredded egg and shredded snow peas and mix well.
Kidney Bean Fairy Tofu
Ingredients: fairy tofu, canned red kidney beans, coriander
Practice: 1. After opening the bag of fairy tofu, soak it in water and rinse it 2-3 times to control the moisture.
- Heat oil in a pan and sauté minced ginger until fragrant. Add in immortal tofu and stir-fry. Add red kidney beans, a small amount of chili sauce, tomato juice, salt, and mushroom essence, stir-fry evenly, and then serve out of the pan and sprinkle with coriander.
Scrambled Eggs with Asparagus
Material: 200 grams of asparagus, 2 grass eggs, a little salad oil, a little salt, a little thirteen incense, 2 cloves of garlic, a little cooking wine with chopped green onion
Practice: 1. Prepare ingredients: I use the amount for two people, if you have more family members, you can increase the amount appropriately.
Knock the eggs into the bowl, add a little cooking wine to remove the fishy smell, add salt according to your own taste, add chopped green onion, and cut asparagus into small pieces.
Add an appropriate amount of water and a few drops of cooking oil to the pot, add a little salt and bring to a boil over high heat, pour in the chopped asparagus, blanch for 1-2 minutes, remove and run cold water immediately.
Add cooking oil to the pot. When the oil temperature is 80%, pour in the egg liquid, fry the egg pancake on medium and low heat, and then cut into small pieces.
Put the fried eggs on one side of the wok, keep the heat low, add a small amount of oil, add the chopped garlic and fry until fragrant.
Add asparagus and stir-fry, season according to your own taste, and serve on a plate.
Delicious.
Fried yam with fungus
Material: yam, fungus, carrot, oyster sauce, salt, chicken essence, onion and garlic
practice
Soak the fungus in warm water, slice the yam and carrot, finely chop the garlic, and chop the green onion for use.
Heat oil, saute minced garlic until fragrant, pour in yam and carrot and stir fry.
Add oyster sauce, and finally add fungus salt and chicken essence.
Stir-fried Shrimp with Mushrooms and Winter Bamboo Shoots
Ingredients: shrimp, white mushrooms, winter bamboo shoots, cooking wine, salt, white pepper, starch, ginger slices, chopped green onion
practice
Wash the white mushrooms and cut them into slices. After removing the shells and washing the winter bamboo shoots, put them in a pot and blanch them in water. Remove them and cut them into slices. After the shrimp is cleaned, drain the water, put it in a bowl, add cooking wine, salt, white pepper and dry starch, mix well and marinate for a while.
Take the oil out of the pan, add in the shrimp and fry until discolored and set aside.
Leave the base oil in the pot, sauté the ginger slices until fragrant, add the winter bamboo shoots and mushroom slices and stir-fry evenly, then add some salt to taste, and stir-fry again.
Then pour in the oiled shrimp, stir fry evenly, add some cooking wine and stir well.
Add an appropriate amount of wet starch to thicken, sprinkle with chopped green onion before serving.
Braised Old Tofu with Sauce
Ingredients: 1 box of northern tofu, 1 spoon of oyster sauce, 2 spoons of soy sauce, 1 spoon of dark soy sauce, a little black fungus, a little salt, a little cornstarch, and an appropriate amount of water;
practice
Cut the northern tofu into small squares of 1.51.51.5, and shred the black fungus (slightly larger than one side of the tofu block by visual inspection.
Boil a pot of boiling water, add 2-4g salt, and blanch northern tofu and black fungus at the same time. Turn off the heat, take out, and drain the water until the tofu is floating.
After the pot is heated, pour in a little oil, add northern tofu and black fungus, stir-fry for a while on high heat; add oyster sauce, light soy sauce, dark soy sauce, and then add an appropriate amount of water; taste, add salt, cover the lid, Bring to a simmer.
Wait until the soup is basically dry, add a little cornstarch to thicken it (so that the fungus can hang up the soup), take out of the pot
Peacock open screen fish
【materials needed】
One bream, 3-5 red and green peppers, appropriate amount of ginger and onion, appropriate amount of cooking wine, a little salt and white pepper
【Production steps】
The most important thing for steamed fish is to be fresh. When buying live bream (you can replace it with other small-headed fish), ask the merchant to remove only the scales and gills, then cut off the head and tail at home, and cut off the fins.
Then remove the internal organs, so as to keep the fish belly intact, you can scrape the internal organs with a small spoon, and rinse the bottom of the fish head.
Then cut it from the back and cut it into thin and even slices. The side of the belly is connected (be careful not to cut it off), and it looks like a peacock's tail when unfolded. There is a direct relationship between the knife and the knife, so a sharp knife can help you do more with less.
Add a pinch of salt, cooking wine, white pepper, and marinate the cut fish for about 20 minutes. Prepare a larger plate, lay a layer of onion and ginger slices, then cut a little onion and ginger, and cut the red and green peppers into small pieces.
Arrange the marinated fish on the plate, then shape it, put the fish head in the middle, the tail under the fish head, and sprinkle a layer of scallions and ginger. Boil water and steam for 8-10 minutes. Take out the steamed fish, remove the scallions and ginger, place the red and green pepper rings and drizzle with 5 tablespoons of steamed fish soy sauce. Finally, pour hot oil (the kind that smokes when the oil is burned).
Goose Breast Porridge
Ingredients: porridge, goose breast, dried lily
Practice: 1. Shred goose breast, mix well with a small amount of cooking wine, white pepper, sugar and salt to taste;
Put the soaked lily and the boiled white porridge into the casserole, bring to a boil, turn to low heat and cook for another 40 minutes; add goose meat, boil it, turn to low heat for 10 minutes;
Add finely shredded ginger, chopped green onion and white pepper to taste and serve.
Crispy Balls
Ingredients: Minced meat, eggs, carrots, dried mushrooms, chives, ginger, water starch, black sesame seeds, bread crumbs, Daxi Da barbecue sauce, cooking wine, soy sauce
practice
First add an appropriate amount of Daxi Da barbecue sauce, soy sauce and cooking wine to the minced meat, mix well, marinate for about 15 minutes to get the bottom taste.
Add minced ginger and scallions to the marinated minced meat, add minced carrots and dried shiitake mushrooms and mix well. Add a little water starch and stir until it is strong. Make small meatballs in turn and put them on a plate.
Knock the eggs into a bowl and mix well. Put the meatballs in the egg liquid first and coat with a layer of "pulp", then coat with a layer of bread crumbs, and then coat them in turn.
Heat oil in a pot. When the oil is hot for 5 minutes, add the small balls, fry them until cooked, remove and drain the oil, and use oil-absorbing paper to absorb the oil and serve.
Pot Pork
Ingredients Pork Tenderloin, Egg, Onion, Ginger, Coriander, Carrot, Sugar, White Vinegar, Light Soy Sauce, Salt, Water Starch
practice
Cut the pork tenderloin into large pieces, about 2-3 mm thick, not too thin, it will be fried dry.
Shred onion, ginger, coriander and carrot. Adjust the amount of sugar + white vinegar + light soy sauce + salt into juice according to personal taste.
Add water starch and a little egg white to make a batter of appropriate consistency. The meat slices can be easily and evenly coated with the batter, but not too thick.
When the oil in the pot is 50% or 60% hot, put the battered meat slices into pieces, deep fry them on medium heat, and remove them.
Adjust the heat to high heat, put in the fried meat, and fry it on high heat until it is crispy and colored. I don't fry it too much. Generally, restaurants fry it a little more than this. I like a slightly softer taste. .
Leave a little base oil in the pot, add onion, ginger, coriander, and shredded carrots and stir fry evenly.
Put in the fried pork slices and stir fry evenly, pour in the sauce, and quickly stir fry over high heat.
Stir-fried Dried Celery
Ingredients: 150 grams of dried tofu, 75 grams of celery, 10 grams of carrots, 6 grams of salt, 5 grams of monosodium glutamate, 10 grams of pepper oil, and 5 grams of thirteen incense.
practice:
Scrape the celery, cut into thin strips with a knife, and cut the carrots into strips.
After the ingredients are ready, you can start the pot and heat it up, then pour some water to boil, pour in the celery sticks and carrot sticks and let it cool.
Cut the dried tofu into strips with a knife, and put the celery sticks and carrot sticks into the basin.
Add refined salt, monosodium glutamate, Sichuan pepper oil, and thirteen incense, mix thoroughly and serve on a plate.
Kelp salad
Ingredients: 300 grams of water-fat kelp, 150 grams of spiced dried tofu, 50 grams of water-fat sea rice, appropriate amount of salt, monosodium glutamate, soy sauce, sesame oil, sugar, and minced ginger.
practice:
Wash the kelp, steam it in a pot, take it out and soak it, shred it, and put it on a plate for later use.
Dry-clean and cool the tofu and cut it into filaments, boil it in a pot of boiling water, take it out and soak it to cool, drain the water, and place it on the kelp;
Grilled Tofu with Minced Tomato and Pork
Ingredients: tofu, minced pork belly, corn oil, salt, soy sauce, cooking wine, tomatoes, peppers, water starch, monosodium glutamate
practice:
Cut tofu, peppers, tomatoes into pieces, and cut green onions into sections. Heat oil in a wok, saute the shallots until fragrant, add minced pork, stir fry minced pork on high heat.
Add tomatoes, cooking wine, and soy sauce and stir-fry quickly, add tofu cubes and stir gently.
Beef Tripe with Dried Bamboo Shoots
Material: dried bamboo shoots, green and red peppers, cooked tripe
practice:
Shred the tripe, soak the dried bamboo shoots, shred the green and red peppers and wash them.
Heat the oil in a pot, add the onion and ginger and saute until fragrant, add the green and red peppers and dried bamboo shoots and stir fry.
Stir fry until the dried bamboo shoots are broken, pour in the tripe, cook the cooking wine, add soy sauce, salt and stir well
Preserved Egg Tofu Fish Fillet Soup
Ingredients; 1 fortune fish; 2 preserved eggs; 1 tofu; 1 small handful of coriander; 2 slices of ginger; salt; pepper; cooking wine; cornstarch;
practice
Wash and mince the coriander; peel the preserved egg, rinse it a little, and cut it into cubes for later use; prepare a pot of hot water (about 70°C), add a small teaspoon of salt to the water and stir well, cut the tofu into cubes and soak them remove beany smell;
Ask the fishmongers in the supermarket or vegetable farms to help kill the fish, remove the two pieces of clean fish, and take out the heads, tails, and steaks as soup ingredients. Clean up the beheaded fish for later use; heat the pot and add oil, when the oil temperature rises slightly, put the ginger slices into the pot and stir fragrant, and fry the fish soup parts except the clean fish; fry until both sides are slightly When golden brown and fragrant, add enough water to the pot at one time, bring to a boil on high heat, then turn to medium heat, cover and cook until the soup is milky white (about 15-20 minutes);
Cut the fish meat and the slanted blade into large pieces. Do not slice too thin. The thickness of about 0.5CM is good. Put the sliced fish into a large bowl, add a little cooking wine, black pepper, and a little cornstarch and marinate a little. , pour 1 teaspoon of oil, stir well and let stand for about 10 minutes for later use;
Strain the boiled milky white fish soup into a small soup pot, boil over high heat, put in tofu cubes and diced preserved egg, cook for 3-5 minutes; put the marinated fish fillets into the pot and let stand for a while After that, use chopsticks to break up the fish fillets. After opening the pot again, sprinkle in the coriander and turn off the heat. Add an appropriate amount of refined salt and a little pepper and mix well.
Sausage Fried Sausage
Ingredients: 500 grams of fat intestines, 1 small handful of garlic sprouts, 1/4 onion, 1 red pepper, 3 grams of garlic, 2 grams of ginger, 1 tablespoon of bean paste, a little sugar, 0.1 grams of white pepper, 1 and a half bottles of beer, raw 1 and a half tablespoons, 1/4 tablespoon oyster sauce, appropriate amount of chicken powder
practice:
No matter whether the fat intestines you bought have been cleaned or not, you have to clean them again when you get home. Put the faucet into one end of the fat intestines, fill it with water, and then turn it over from the beginning to the end.
After turning it over, clean the dirt and white grease inside, and then turn it over in the same way as in the previous step.
Cut the cleaned fat intestines into even and slightly longer sections
Remove the outer dry skin of the onion and cut it into filaments. At the same time, cut the garlic moss into even long sections.
Garlic ginger cut into slices, red pepper cut into filaments
Add oil to the wok, turn on low heat and heat the oil, add garlic and ginger slices, stir-fry until fragrant
Add a little white pepper and a little sugar, stir fry evenly, add 1 tablespoon of bean paste, stir fry red oil
Add the cut fat intestines, continue to stir-fry, add soy sauce, a bottle and a half of beer, oyster sauce, stir-fry evenly, and cook on medium heat for a while
When one third of the soup is left, add shredded onion and garlic sprouts, and finally add shredded red pepper and chicken powder. After the juice is collected on high heat, it can be served.
Sauce Fragrant Crispy Tofu
Ingredients: 1 piece of tofu, half a cucumber, 1 carrot, about 12 shrimps, half a spring onion, starch, water, light soy sauce, soybean oil, sesame oil, sugar, salt
practice
Cut the tofu into slices, the thickness can be customized.
Cut cucumbers and carrots into corresponding diamond-shaped slices.
Onion cut into small pieces
Wrap the tofu with a little starch, put it in the oil pan, fry it until golden brown and take out.
Fry the shrimp with the remaining oil and remove it.
Put a little oil in the pot, and when the oil is hot, add chopped green onion and carrot slices and stir fry.
Finally, add tofu, pour a little soy sauce, salt, sugar, wet starch, add cucumber and shrimp and continue to stir fry, and finally pour sesame oil to serve.
ants on tree
Ingredients: 100g sweet potato vermicelli; 60g pork sandwich; appropriate amount of onion, ginger and garlic; sugar; salt; cooking wine; 2 tablespoons of Pixian bean paste; light soy sauce; half a tablespoon of dark soy sauce; millet pepper
practice:
Soak 100g of sweet potato vermicelli in warm water of about 40 degrees for 30 minutes. When soaked until it can be broken by hand and there is no hard core, remove and drain, and cut into sections for later use. Peel the pork sandwich meat, chop it into minced meat, and take 60g for later use.
Heat the pan with cold oil, sauté minced ginger and garlic until fragrant, add 2 tablespoons of Pixian Douban Sauce (if the particles of Pixian Douban Sauce are thicker, you can chop it up in advance) and fry the red oil. Stir-fry minced pork, add 1 tablespoon of cooking wine and cook until fragrant, then add a small bowl of water, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, a little salt and sugar to taste.
When boiling, add the soaked and cut sweet potato vermicelli, cover with medium heat and cook for about 5 minutes, then turn to high heat to collect the juice. Reserve a proper amount of soup, turn off the heat and put it on a plate, sprinkle a little millet pepper ring and chopped green onion, and the ants are done on the tree!