Hubei woman's nanny cooking skills become popular, comparable to retired chefs, netizens: monthly salary of 3,000 is too valuable

With the development of the economy and society, the division of labor has become more and more refined. In recent years, the housekeeping industry has sprung up like mushrooms after a rain. The supply and demand of the housekeeping market are huge, but there is always a situation of supply mismatch.

Some employers can't find a suitable nanny, and some nanny dislike the employer's demands, so many employers say "finding a suitable nanny is more difficult than finding a husband."

You can often see employers complaining about babysitters on the Internet, but there are also many people who praise babysitters. Recently, Hubei woman Zhang Xiaofen showed off the cooking skills of the company's nanny aunt and became popular on the Internet.

Xiaofen Company hired a nanny aunt, who is responsible for cleaning the company every day, cooking a lunch, with a monthly salary of 3,000 yuan. The aunt's cooking skills are very good, almost every time it is different, netizens have complained about the nanny, "The cooking skills are so good, I give 3,000 yuan. There's really less money!"

Now, let's take a look at the nanny's cooking skills!

Today's Lunch: Braised Fish + Spicy Crayfish + Flavored Eggplant + Fried Pork Belly with String Beans + Fried Pork with Bitter Gourd

Today, my aunt made 5 dishes, including 4 meat dishes and 1 vegetarian dish. These dishes all look good.

Crayfish are native to Mexico and the southern United States. They were introduced from Japan in the 1930s and 1940s. Once introduced, the crayfish multiplied in large numbers. At first, people dared not eat them. It was not until the family members of Qianjiang Oilfield tried to cook crayfish. The cannon became popular.

Nowadays, crayfish has become the favorite summer barbecue of diners in the north and south of the motherland. Hubei people especially like to eat crayfish, Qianjiang crayfish is the most famous, the meat is full and delicious.

Braised fish, there are many lakes and rivers in Hubei, the locals love to eat fish, my aunt cooked 2 fish, my aunt's cooking skills are really good, when frying the fish, the skin of the fish is not broken at all, and the fish is simmered in the braised sauce, the fish meat is very good Tasty.

The flavored eggplant is also fried by my aunt first and then fried. The eggplant is very fragrant and soft, and it is just right to eat it with rice.

Today's lunch: braised bream + stir-fried tiaojian + mapo tofu + fried pork slices with zucchini + fried shredded pork with water spinach + tomato and egg soup

Today, my aunt made 5 dishes and 1 soup, including 4 meat dishes. Today's dishes are also very good with meat and vegetables, and the employees are very happy to eat.

There are Sichuan employees in the company who have told my aunt that they want to eat Sichuan food, so today my aunt arranged it and served an authentic Mapo tofu. The Sichuan employees were very moved when they saw it, and ate two bowls of rice with tears in their eyes.

Cut the tofu into pieces first, blanch water in the pot, then sauté the onion, ginger, garlic, and Pixian bean paste in the pot, stir-fry the minced meat, add the broth after the minced meat is broken, pour in the tofu, add water and starch, collect the juice on high heat, and sprinkle with peppers Powder, sesame pepper powder.

Tomato and egg soup, this soup is very northern and very common in the north. Southerners like to drink soup that has been simmered for a long time, while northerners drink soup more casually, as long as they can fill the cracks.

Today's lunch: braised bream + fried chicken fillet + sausage with snow peas + fried pumpkin slices + tomato egg soup

Today, my aunt made 4 dishes and 1 soup, including 3 meat dishes. Today, there are employees in the company bringing their children to work, so it is very lively.

Fried chicken fillets, this is specially made by my aunt for children. My aunt thought the chicken fillets outside were unhealthy, so I bought 2 chicken breasts. After cutting into strips, marinate them with pepper, cumin powder and salt for 1 hour, then wrap The batter is fried with a layer of bread crumbs.

The chicken fillets are fried again and again, so they taste crispy on the outside and tender on the inside. With tomato sauce, it tastes better than the ones bought outside. Children eat a lot.

Stir-fried pumpkin slices, this dish is rare in the north. We usually make millet pumpkin porridge, or bake pumpkin, or boil vegetables and steam buns.

The aunt cut the pumpkin into thin slices and fried it with the chili peppers. It was yellow and green, and it looked very good and very appetizing.

Today's lunch: Braised bream + fried gluten with pork belly + fried water spinach + steamed enoki mushrooms with chopped peppers + winter melon and seaweed soup + green beans and granny dishes with minced meat

Today, my aunt made 5 dishes and 1 soup, including 3 meat dishes. Today's dishes are very popular, especially the fried gluten with pork belly, which was completely eaten by everyone.

Stir-fry gluten with pork belly, prepare 200 grams of pork belly, 1 gluten, dried peppers, green peppers, onions, and garlic in appropriate amounts. Pour a little oil in the pan, first add the pork belly and stir-fry until golden brown, add garlic and pepper and sauté slowly for one minute, then Pour in the gluten, add oyster sauce, salt, chicken essence and stir well.

This dish is made, the pork belly is fat but not greasy, and the gluten is chewy, and my colleagues are very happy to eat.

I have to say that the food in this company is not bad. There are five or six dishes every day, and the amount of each time is very small, so the buffet made by a big company is much more delicious.