Homemade Cantonese snack carrot cake, fragrant and delicious breakfast favorite, a large plate is not enough
I was tidying up the refrigerator yesterday and found a white radish. It seems to have been bought for a long time, and it looks a little wrinkled. Because I don't have the habit of wasting, I still have to make something delicious to live up to it. Find a half-pack of carrot cake flour, then make some carrot cake to eat. I have made carrot cake before, and my family likes to eat it. The method is not complicated, and it is easy to get started.
Carrot cake is a local snack in Guangdong. It is steamed with white radish, bacon and rice noodles. You can make more at a time, warm it up when you eat it, or fry it with some oil. It is very fragrant and delicious. The carrot cake has a unique flavor.
This half of the white radish made a plate of carrot cake, and the whole family's breakfast for two days was oily, and it was very popular. The children joked that the life of radish is complete, and it can be considered a gorgeous transformation. If not, it may be the fate of being discarded.
I made this delicious carrot cake with leftovers from the refrigerator. All the ingredients are mixed together. You have me and I have you. There is no C position, but it seems that it will not work without anyone, and the taste will be greatly reduced. It's really like life. Every ordinary person is the indispensable one in this world. Without anyone, there will be less of a unique splendor.
Today, I fried the last carrot cake, and the sticky and delicious Eight Treasure Congee, which is the breakfast that everyone in the family likes. No matter how good and delicious it is, there will be a time to finish it, but it doesn't matter, from now on, there will be new delicacies for the next meal. Such is life, full of hope.
【carrotcake】
Ingredients: 500 grams of white radish, 350 grams of radish cake flour, 550 grams of water, 100 grams of bacon, 5 grams of ginger, 3 grams of green onion, appropriate amount of salt, 0.5 grams of five-spice powder, and 15 ml of oil.
practice:
For ingredients, I don't want to go out to buy vegetables, so I only have half a white radish, which is slightly less.
Peel the white radish and cut into filaments.
Cut the bacon into small pieces, mince the onion and ginger.
Add 550 grams of water to turnip cake flour and stir into a slurry. If you don't have carrot cake flour, you can mix rice flour and cornstarch in a ratio of 4:1.
I use a small C chef machine, add an appropriate amount of oil, add diced bacon and minced green onion and ginger to fry until fragrant.
Stir fry function, set high heat and stir at high speed for 5 minutes, you can smell the rich bacon aroma.
Add in the shredded white radish, stir fry for 5 minutes with the same heat, until the shredded radish becomes soft.
When the remaining half a minute is left, pour in the slurry and continue to stir at high speed.
Slightly solidified into a half-cooked state.
Move it to a non-stick plate, flatten it with a spatula, replace it with the steamer, and put the carrot cake and the plate into the steamer.
Steam on high heat for 45 minutes. Steamed carrot cake, slice and eat directly.
You can also put it in a pan to fry the surface, it will be more fragrant and delicious.
You can also add some scallops or dried shrimp to taste better.
It can be eaten directly after steaming, but it is more fragrant after frying.
Do you like Cantonese snack carrot cake? Welcome to the end of the text exchange.