Choose 25 dishes to share, simple life also needs food to set off, try a few dishes
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Shredded Eggplant
practice
Wash the eggplant, remove both ends, and cut into even long sections
Put the eggplant into the steamer and steam for 10 minutes
mashed garlic
Minced green onion and ginger, cut millet pepper into rings
5, soy sauce, vinegar, salt, sugar to adjust the juice
After the steamed eggplant cools slightly, tear it into long strips by hand and place it on the plate
Pour the prepared juice on the eggplant, and place chopped green onion, minced ginger, minced garlic, and millet pepper on the eggplant
When the red oil in the pot is hot to 80%, pour it on the eggplant, and mix well while it is still hot
Stir-fried liver and waist
Ingredients: 150 grams of pork loin, 100 grams of pork liver, 30 grams of water fungus, 30 grams of green bamboo shoots, 4 grams of refined salt, 75 grams of melted lard, 2 pieces of soaked red pepper, 25 grams of malt green onion, 5 grams of ginger slices , 5 grams garlic slices, 1 gram monosodium glutamate, 0.5 grams pepper, 0.5 grams sugar, 5 grams cooking wine, 25 grams water bean flour
practice:
Tear off the oil film and wash the pork loin, cut the back piece to remove the loin, and cut the horizontal oblique piece to 3/1 of the pork loin, then cut it with three knives, cut it into about 0.6 cm, and grow into a phoenix of about 6 cm. The tail flower is strip-shaped, and the pork liver is cut into thin slices of willow leaves; the green bamboo shoots are cut into thin slices.
Heat the pot well, put it on the high heat, add the oil and burn it to 70% hot, add the kidney flower, pork liver, green bamboo shoots, salt and water bean flour and mix well; put it into the pot, add the ginger and garlic slices Put into the pot, stir fry, cook the cooking wine, add the spring onion and the fungus, stir well, and quickly cook the prepared sauce, stir a few times and serve.
Hunan Fried Pork
Prepare the pork
Cut the meat into slices
Wash six screw peppers, one piece of ginger, and two cloves of garlic, peeled
Cut the green pepper into pieces, slice the ginger and garlic
Put the oil in the pot and heat it to 70% hot
Put the pork
Cook until the meat turns white, add white wine to remove the fishy smell
Now add ginger and garlic to fry until fragrant
Add spring peppers
Stir fry until the green peppers are broken
Add in soy sauce and stir well.
Pork Belly with Long Beans
Material: 250 grams of cowpea; 200 grams of pork; 5 cloves of garlic; 1 star anise; appropriate amount of soy sauce; a little oil; appropriate amount of salt;
Practice 1. The raw materials are basically these, and 1 star anise forgot to take it in.
Boil the water, after the water boils, put in the long beans, turn to low heat and cook for 2 minutes, remove and set aside.
Put a little oil in the pot, add the pork belly and stir-fry, don't put too much oil, because the pork belly will produce oil.
After the pork belly turns oil and turns yellow, add garlic cloves, ginger, star anise, drained long beans and continue to fry for a while until the skin of the beans is wrinkled. Finally, add a little water, an appropriate amount of soy sauce and salt, and you're done.
black sesame candy
Prepare a portion of fried black sesame seeds for later use.
Heat a little vegetable oil in a pot.
Add the sugar and fry over low heat until melted.
It looks like the sugar is melting, but you can't put sesame seeds at this time
When it melts to an amber color, it's done
Put black sesame seeds in, put a little white sesame seeds, mix well with sugar, and then simmer.
Turn off the heat immediately after mixing well, and pour out on a flat surface.
Then flatten with a rolling pin. Shape into desired shape
Cut it into pieces when it is slightly warmed up. It cannot be completely cooled.
Black Noodles Dun Dun
This is black noodle
Use warm water when kneading the noodles, pour it in at one time! The water is tap water boiled
Wake up the dough for 30 minutes
Grate potatoes for later use, but water
Roll out the noodle thinly, slow down when rolling, it is easy to break, not elastic, evenly sprinkle with shredded potatoes
After spreading the shredded potatoes, slowly roll up
Cut into small pieces
Steam for 15 minutes
Fried Octopus with Bell Peppers
Ingredients: octopus, colored peppers, shredded onion, ginger and garlic, cooking wine, soy sauce, sugar, pepper, chicken essence, sesame oil, salt
Wash the octopus and cut into pieces. Wash the bell peppers and cut into pieces. Boil the water in the pot, put in the octopus and blanch for 10 seconds, then remove.
Heat the oil in the pot, fry the pot with shredded onion, ginger and garlic, add the bell pepper pieces, and fry until they are broken. Then add the octopus, add cooking wine, sugar, soy sauce, pepper, chicken essence, salt, sesame oil, and stir fry evenly.
Oil-drenched enoki mushrooms
Ingredients: Flammulina velutipes, steamed fish with soy sauce, soy sauce, salt, sugar, millet pepper, chives, garlic
practice:
Remove the roots of enoki mushrooms, rinse with water, and place them on a plate;
Steam fish with soy sauce, soy sauce, salt, sugar, add a little water, mix well and pour on the enoki mushrooms; steam for about 8 minutes;
Chop sweet peppers or millet, chop chives into small pieces, chop garlic, and sprinkle them on the steamed enoki mushrooms;
Heat the oil in a hot pot, pour it on the enoki mushrooms, and mix well.
Fried pork with garlic sprouts
Ingredients: shredded pork, cooking wine, soy sauce, pepper, starch, garlic sprouts, onions, peppers
practice:
Marinate the shredded pork with salt, cooking wine, soy sauce, pepper and starch for a while
Cut the garlic sprouts into sections, cut the onions and peppers for later use
Heat the oil in the pan and fry the shredded pork to discolor it.
Pour a little more oil into the pan and fry the shallots, add the garlic moss and peppers
Add a little water to fry the garlic moss until soft, then pour in the shredded pork and fry for a while
Finally add a little salt to taste and serve
Hot and sour kelp
Ingredients: shredded kelp, vinegar, sesame oil, sesame, sugar, salt, soy sauce, chili oil, chicken powder, pepper oil, garlic
Practice: 1. Soak the kelp in water for one hour in advance, wash and drain
Sliced red and yellow peppers
Peel the garlic, chop it into pieces and put it in a small bowl
Add salt, sugar, soy sauce, vinegar, chili oil, sesame oil, sugar, chicken powder, sesame and mix well
Put the kelp shreds and red and yellow chili shreds into a bowl, pour the seasoning sauce and mix well.
Bang Bang Chicken
Ingredients: chicken breast; ginger; spring onion; scallion white; light soy sauce; sugar; sesame oil; balsamic vinegar; monosodium glutamate; chili oil; sesame paste; cooked sesame
Practice 1. Add water that has not covered the chicken breast in the pot, add two slices of ginger and green onion, bring to a boil over high heat, turn to low heat and cook for about 8 minutes until the chicken is cooked through
Take out the supercooled boiled water, beat gently with a wooden stick to make the meat soft, and then split the meat into filaments by hand
Cut the scallions into thin filaments, spread them on the bottom of the plate, and place the shredded chicken on top
Use salt, soy sauce, sugar, sesame oil, balsamic vinegar, monosodium glutamate, chili oil, sesame paste, cooked sesame seeds, and a spoonful of cold soup of boiled chicken to make juice and pour it on the chicken shreds
Fried Rape with King Oyster Mushroom
Ingredients: 500 grams of king oyster mushrooms, 250 grams of rapeseed, appropriate amount of oil and salt, 1 onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce,
practice:
Prepare the required materials, remove the old leaves from the rapeseed, peel off the rapeseed leaves and wash them
Cut the king oyster mushrooms into sections with an oblique knife, and then cut the king oyster mushrooms into slices
Bring water to a boil in a pot, add the king oyster mushrooms and blanch the water, blanch the king oyster mushrooms until they become soft, remove and set aside
Re-boil the water in the pot, add a little salt, add a little salt, and blanch the rapeseed for 1-2 minutes. When the color of the rapeseed becomes dark green, take it out, put it in cold water and let it cool. use
Heat the oil in the pot, add chopped green onion, minced ginger, garlic slices and saute until fragrant, add king oyster mushrooms and stir fry for 1-2 minutes
Put in the blanched rapeseed, pour in oyster sauce, add a little salt, stir fry quickly, turn off the heat, and put it on a plate.
Honey Steak
Practice: 1. Wash and dry the steak, sprinkle a little salt and black pepper, and pat loose with the back of the knife.
Coat the steak with egg white and pat dry starch.
Heat a little oil in a pan, add the steak, fry it on medium heat until both sides change color, then take it out for later use.
Add two tablespoons of red wine, black pepper juice and osmanthus sauce to the original pot and boil.
When it is thickened, add the fried steak and coat the steak with the sauce.
Braised beef tendon
Ingredients: 500g beef tendon, 30g ginger, 4 shallots, 5 tbsp tomato chili sauce, 2000ml water, 1 tbsp rice wine, 1 tbsp caster sugar.
practice:
Wash and drain beef tendon, slice ginger and chop shallots for later use.
Take a pot and put 2000ml of water to boil.
In a pot of beef tendon, cook on low heat for about 2 hours until soft, remove and rinse with cold water, then cut into small pieces for later use.
Put a little oil in another pot, sauté ginger slices and shallots over low heat until fragrant.
Stir fry the tomato and chili sauce together, add the beef tendon and all the seasonings, cook on low heat until the beef tendon is soft and mushy, and there is a little soup left.
Shredded Pork Day Lily
Material: 200 grams of dried day lily, 50 grams of lean pork shreds, appropriate amount of onion, appropriate amount of ginger, appropriate amount of small pepper, 1/2 tsp of pepper powder, 1 tsp of salt, 2 tablespoons of light soy sauce, 1/2 of dark soy sauce spoon, 1 small bowl of clear soup;
practice
Soak the day lily in warm water for 1 hour, drain the water and set aside; chop the onion, ginger, and small peppers for later use;
Pour soybean oil into the wok, and after the oil boils, add shredded pork, onion, ginger, and small peppers to fry the meat;
Add pepper powder; stir fry the soaked day lily and stir fry until fragrant, pour in the clear soup;
Open the lid and cook for 10 minutes, and continue to stir fry; until the water in the pot is dried, add seasonings; you can take it out of the pot
Fried belly shreds with enoki mushrooms
Ingredients: 200 grams of enoki mushroom, 200 grams of pork belly, 50 grams of green garlic, 50 grams of oil, pepper, ginger, onion, salt, monosodium glutamate, cooking wine, water starch, chicken soup, pepper, and sesame oil.
practice:
Wash the pork belly, open a 4 cm wide mouth, put it in a pot of boiling water, add peppercorns, ginger pieces, and scallions, cook until they are three mature, remove and cut into thick shreds; wash the green garlic and cut into sections for later use.
Heat the wok, add oil and cook until it is 40% hot, add onion and ginger, stir-fry the fragrance, add enoki mushrooms and belly shreds and stir-fry, add salt, monosodium glutamate, cooking wine, chicken soup, pepper, green garlic and stir-fry well.
Thinly thicken the starch with water, pour sesame oil and put it in a pan.
Spicy Chicken Gizzard
Ingredients: Chicken gizzards, green and red peppers, dried peppers, green onions, cooking wine, salt, chicken essence, sesame seeds, soy sauce, oyster sauce
practice:
Cut the chicken gizzard into small slices for later use; cut the green and red pepper into oblique slices; cut the dried pepper into sections, and chop the onion and ginger;
Heat the oil in the pot, add dried chili, spring onion and minced ginger and fry until fragrant;
Pour in the sliced chicken gizzards and cooking wine and stir fry; add soy sauce and oyster sauce to taste;
Stir fry until the chicken gizzards are cooked, add green and red peppers, salt, chicken essence, mix well, sprinkle with sesame seeds and serve.
Northeast stewed aftertaste
Ingredients: beans, corn, ribs, carrots, bell peppers, green onions, star anise, pepper, bean paste, ginger, salt
practice:
Blanch pork ribs, remove and wash and set aside
Cut the carrots into pieces, cut the beans into small pieces, and cut the corn into pieces for later use
Sliced green onion, sliced ginger, pepper, star anise, bean paste for use
After the oil in the pot is hot, put onion, ginger, pepper, star anise and stir-fry until fragrant, add the spareribs and stir-fry until the oil comes out
Dilute the bean paste with water, pour it into the pot, stir fry evenly
Add an appropriate amount of broth (or water) to cover the ribs, boil on high heat, and cook on low heat for 40 minutes
Put the corn, beans and carrots into the pot, bring to a boil over high heat, then turn to low heat and cook for 15 minutes
Put the peppers and salt into the pot and stir fry. Turn off the heat after the peppers are broken.
Minced Meat with Green Beans and Carob
material
200 grams of minced meat 250 grams of green beans 2 tablespoons of olive vegetables 1 tablespoon of soy sauce
practice
Cut green beans into 1 cm wide pieces. Marinate minced meat with cooking wine and soy sauce for 5 minutes.
Fry the minced meat in a hot pan with oil until it turns white and set aside.
In another pot, sauté the minced garlic until fragrant, then add the string beans and stir fry. If it feels too dry, add some water. After about 3 minutes, fry the minced meat together, season with soy sauce and oyster sauce.
Just before serving, add cabbage and mix well before serving.
Stir-fried Okra
Practice 1. Remove the head and tail of the okra and cut it into sections
Cut the garlic and cut the garlic leaves into sections
Sauté the garlic in the pan until fragrant
Fry the okra for a minute
Add some boiling water and stir fry for another minute.
Fried pork with dried bamboo shoots
Ingredients: pork belly, dried bamboo shoots, salt, soy sauce, oil.
practice:
Soak dried bamboo shoots in cold water for about a day.
Slice the meat for later use.
Take the wok, after the oil is hot, add the onion, ginger and garlic and saute until fragrant, then add the meat and stir fry.
After the meat is fried until golden brown, add bamboo shoots and stir-fry. During the stir-frying process, add salt, soy sauce and other seasonings.
After frying, add MSG and serve.
Vegetarian Chicory
Prepare the required ingredients
Split and wash the endive, choose 2 pieces of purple cabbage leaves
The washed endive is divided into two sections
Put in the container
Sliced purple cabbage leaves, shredded Hang pepper, and minced garlic
The cut cabbage shreds are also put into the container
Start making the sauce, add minced garlic, shredded chili, balsamic vinegar, oyster sauce, light soy sauce, a small amount of salt, a small amount of sugar, sesame seeds, etc. to the bowl and stir well
Pour into the container and stir until the sauce is fully incorporated into the dish.
Pork Ribs
Ingredients: Ribs (400g). Chinese plum (10 pieces), ginger slices (appropriate amount), green onions (appropriate amount), rock sugar (appropriate amount), cooking wine (appropriate amount), oil and salt (appropriate amount).
practice:
Prepare the raw materials.
Soak the plum in boiling water for ten minutes.
Put the ribs in a pot with cold water, add two slices of ginger, blanch them together and remove them.
Put a little oil in the pot, add rock sugar and stir fry slowly over low heat.
Stir fry until the rock sugar completely melts and turns brown.
Add the blanched ribs and stir fry together.
Cook until the ribs are completely colored.
Add ginger slices, scallions and an appropriate amount of cooking wine, and stir-fry together.
Pour the plum and the soaked water into the ribs and bring to a boil over high heat.
Cover, turn to low heat and simmer for 20 minutes.
Open the lid, add salt and other seasonings, and collect the juice over high heat.
After the juice is almost dry, turn off the heat and put it on a plate
Fried Chicken with Green Peppers
Wash the chicken, cut it into pieces, put it in the pot to boil first, remove the foam
Put the chicken pieces in the pressure cooker and boil for 8 minutes, then take out
Prepare the accessories, garlic cloves, chopped green onion, ginger shreds while the chicken is cooking
Because children are afraid to eat spicy food, I used cayenne pepper
Put oil, chopped green onion, garlic cloves, and ginger in a hot pan
Seasoned very fresh, vegetable pepper, stir fry
Dry fried yellow croaker
Wash the fish first and put it in the container
Sliced onion, ginger and garlic
Marinate the fish (add an appropriate amount of ginger, garlic, onion and chicken essence, a drop of cooking wine, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of soy sauce) and marinate for an hour. Turn over while marinating
Dry the pan with a kitchen towel. This will prevent oil from frying during frying.
Heat the pan with oil. small fire
Put in the marinated small yellow flowers. Remember to use more oil. Put it in the pan and fry for a while before flipping (it should not be easily broken)
After two minutes of low fire, turn the fish with chopsticks (remember to use chopsticks? It is easy to break with a shovel)
Deep fry on both sides until golden brown and take out