A 33-year-old woman in Jiangsu became popular for a family banquet. The taste is not inferior to the hotel. Netizens: They are all hard dishes

One side of the water and soil raises the other person, and people in each place have different taste preferences. In the late Qing Dynasty, China formed the "eight major cuisines", which has been used to this day. Among them, Jiangsu cuisine is a relatively low-key cuisine.

Jiangsu Cuisine, referred to as Jiangsu Cuisine, includes Jinling Cuisine, Huaiyang Cuisine, Suxi Cuisine, and Xuhai Cuisine. Su Cuisine is similar to Zhejiang Cuisine in terms of region and taste, so it is often collectively referred to as Jiangsu and Zhejiang Cuisine.

Jiangsu cuisine has a long history, beginning in the Northern and Southern Dynasties. Su cuisine is mainly composed of fresh water from rivers, lakes and seas. The more famous dishes in Su cuisine are: duck wrapped shark fin, squirrel mandarin fish, salted duck, stewed turtle and so on.

Recently, a woman in Jiangsu basked in a table of family banquets. Among them, there were a few Su dishes, which were perfect both in appearance and in the combination of meat and vegetables, which aroused heated discussions among netizens. Some netizens said, "There are a lot of hard dishes!"

Here we take a look!

Braised Pomfret Tofu

Pomfret is a fish produced in tropical or subtropical regions and can be used as an ornamental fish or as a delicacy.

The practice of this pomfret is not complicated. Clean the pomfret, make a few cuts on both sides, marinate with shredded ginger, cooking wine, and salt for 1 hour, then pat some dry starch, and fry it in a pan to shape it. After the tofu is cut into pieces, it is fried to shape.

Sauté the onion, ginger and garlic in the pot, pour in an appropriate amount of light soy sauce and dark soy sauce, heat the water to boil, add the fish and tofu, and simmer to collect the juice.

This braised fish is ruddy in color, soft and delicious, and the tofu is full of soup, which complements the fish.

Braised Chicken

There is no chicken without chicken. Chicken is homophonic with "Ji", which means auspiciousness. Whether it is a gathering of relatives and friends, or a wedding banquet, there must be chicken. The more famous methods are chicken stewed with mushrooms and Shandong fried chicken.

For this dish, the farmer's chicken is selected, the chicken is cut into pieces, put into a pot with ginger shreds, cooking wine and boiled in water to remove the fishy smell, then put into the pot to fry, add a can of beer to remove the fishy smell, and then add mushrooms and green peppers , the fire can be collected juice.

brine shrimp

Brine shrimp is a Jiangsu dish that is similar to salted duck.

The practice is very simple, and it is intended to eat the original flavor of the shrimp, so the quality of the shrimp is very high.

Remove the shrimp lines and whiskers from the fresh prawns, pour water into the pot, add ginger slices, salt and cooking wine, add the prawns to cook, beat the foam, and cook and serve. Use minced garlic, vinegar, and coriander to prepare a bowl of juice and dip it in.

Vegetable ball soup

Meatballs, which means reunion, can be seen in all kinds of wedding banquets in China.

This dish is simple to make, but it sells very well, and it is very popular with the elderly and children.

Mince the pork and ginger with a meat grinder, add egg white, starch, salt, and pepper, and stir in one direction, then put it in a pot to cook, then add the green vegetables, add salt, pepper, and chicken essence to taste That's it.

Orleans Chicken Wings

Chicken wings are one of the more expensive parts of chickens. Fresh chicken wings cost 25-30 yuan per pound, which is more than twice as expensive as chicken breasts.

This chicken wing is made in the oven. After marinating with Orleans marinade in advance, it is better to put it in the refrigerator overnight, and then put it in the oven to bake.

Fried Shredded Pork with Potatoes

This dish is very common, and many people have done it. One thing to pay attention to is that after cutting the potato shreds, it must be washed several times with water, so that the starch can be washed, and it can not stick to the pan when frying.

fried watermelon rind

Summer is the season to eat watermelon again. Many people throw away the watermelon rind as garbage after eating watermelon. In fact, watermelon rind is also an ingredient, and it tastes good.

This watermelon rind recipe is simple, peel off the hard skin on the surface, slice the remaining part, blanch the watermelon rind in water, after the water boils, remove the watermelon rind and drain it for later use, saute the onion, ginger, garlic and tomatoes in the pot , add the watermelon rind and stir fry evenly.

Do you like this family dinner? As a northerner, I like it very much, it is in line with the taste of northerners.