28 classic dishes recommended
I once saw an article that said: "When food is present, you can always think about it, or be greedy. Observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and cheer for a wonderful life every day!
Homemade Kung Pao Chicken
Ingredients: 250 grams of chicken breast, 4 green and red peppers each, 50 grams of fried peanuts 1/2 teaspoon (5 grams) cooking wine 2 teaspoons (3 grams) dry starch 2 teaspoons (10 grams) rice vinegar 2 tablespoons (30ml) soy sauce 1 tablespoon (15ml) sugar 2 teaspoons (10 grams) water 2 tablespoons (30ml) water starch 2 tablespoon (30ml) sesame oil 1 tablespoon (15ml)
practice:
Cut the chicken breast into 1cm cubes, add salt (1/2 teaspoon), cooking wine and dry starch, mix well, and marinate for 5 minutes. Cut the green onion into pieces slightly smaller than the chicken, and cut the green onion and ginger into pieces. Green and red peppers diced.
Put the garlic, onion and ginger in a bowl, add salt (1/2 teaspoon), sugar, rice vinegar, soy sauce, water, and water starch to make a juice for later use.
Add in diced chicken and fry until discolored, add green and red peppers, stir fry for 10 seconds, pour in the prepared sauce, stir fry for 1 minute over high heat, and then pour in the fried peanuts.
Pork liver and lettuce porridge
Materials: Half a bowl of rice, 200 grams of pork liver, 2 stalks of lettuce, and a small piece of ginger.
practice:
First cook a pot of white porridge, let it cool and put it in the refrigerator together with the pot.
Wash the pork liver and cut it into thin slices, marinate with raw oil, ginger slices and soy sauce and store in the refrigerator.
Wash the lettuce, control the moisture, put it in a plastic bag and put it in the refrigerator.
The above 1, 2 and 3 are all done the night before.
After getting up in the morning, take out the porridge, pork liver and lettuce.
Put the porridge on the induction cooker and boil, add the pork liver and lettuce and cook for 5 minutes.
After seasoning, you can start eating.
Stir-fried preserved meat with double pepper
Ingredients: sausage, bacon, red pepper, green pepper, garlic, salt, soy sauce.
practice:
- Slice bacon and sausage, cut green pepper and red pepper into pieces and set aside;
2: Add oil and saute garlic until fragrant, fry preserved meat until transparent, add green and red peppers and stir fry;
3: Slip some water on the side of the pot, add salt and soy sauce to taste;
4: Stir fry until the green peppers are broken and ready to serve
Pickled Beef
Ingredients: 300 grams of beef, 150 grams of sauerkraut, appropriate amount of onion, ginger, garlic, coriander, one egg white, half a small bowl of beer, a little soy sauce, a little salt, and half a red pepper;
practice
Wash the beef and cut it into thin slices; the beef should be cut horizontally, and the long fibers are cut into sections, so that the fried beef tastes tender; put a little salt in the beef slices for seasoning; add egg whites to make the beef more tender slip;
Pour in beer, the enzymes in the beer can decompose the protein, which can increase the tenderness of the beef; add a little soy sauce to color;
Mix the beef slices with appropriate amount of onion, ginger, garlic and coriander, egg white of an egg, half a small bowl of beer, soy sauce and salt, and marinate for at least 15 minutes. When marinating, shred the onion and ginger, slice the garlic cloves, and shred the red pepper;
Pour oil in the pot, the amount of oil should be slightly more, so that the beef that is smooth-fried will be fresh and tender; the oil will be 70% hot, and the beef slices will be quickly fried in the pot;
During the frying process, some water in the beef will be fried. After frying the beef slices until the color changes, pour out the fried soup and put the beef in a bowl;
Put a little base oil in the pot, sauté the onion, ginger and garlic until fragrant; pour in the sauerkraut; stir fry evenly, and stir-fry the taste of the sauerkraut; pour in the beef and shredded red pepper; stir fry for 1 minute on high heat, sprinkle with coriander; ready to eat
White chopped chicken
Ingredients: 1 Sanhuang Chicken, appropriate amount of onion and ginger, a little salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of sugar, and a basin of ice water.
practice
Clean the three yellow chicken, cut the onion and ginger for later use;
Put the chicken into the pot, pour the water to cover the chicken, put onion ginger cooking wine, bring to a boil over high heat, skim off the foam, turn to low heat and cook for 5 minutes, then turn off the heat and simmer for 20 minutes;
Then take out the chicken, soak it in ice water to cool, and finally take it out and chop it into pieces;
Make a sauce with chicken broth, soy sauce, white sugar, onion and ginger, dip and eat.
Braised Pork Ribs with Soybeans
Ingredients: 1 catties of ribs, 150g of soybeans, ginger, soy sauce, cooking wine, salt, ginger and garlic are all appropriate
Practice: 1. Wash the soybeans, add a little soy sauce, add water, and then put them in a pressure cooker and cook for 20 minutes
Cut the ribs into small pieces and blanch them for later use
Pour oil in the pot, add shredded ginger and garlic cloves, add spare ribs, add a little soy sauce cooking wine and stir-fry until fragrant, after the meat is colored, pour it into the pressure cooker and simmer with soybeans
After simmering together for 20 minutes, add salt and stir well before serving
Fennel beef
Main ingredient: 400 grams of beef jerky
Ingredients: 150 grams of enoki mushrooms, 10 grams of garlic cloves, 5 grams of sesame seeds, 150 grams of daikon rice
Seasoning: 50 grams of vegetable oil, 10 grams of refined salt, 5 grams of monosodium glutamate, 10 grams of bean paste, 5 grams of roasted rooster sauce
practice:
Rinse the beef with a knife and put it into the sea pot, marinate and taste, take it out and slice it;
Wash and fry the enoki mushrooms and put them in a deep dish to make the bottom;
Put the vegetable oil in the pot and heat it to 60% heat. Next, the glutinous rice, the bean paste with dry pepper, the roasted rooster sauce and stir-fry until fragrant, pour in the beef slices, add a little broth, simmer the beef until soft, adjust the salt to taste, put out Put it into a bowl with enoki mushrooms, sprinkle with sesame and chopped green onion.
Pearl balls
Ingredients: 100 grams of glutinous rice, 200 grams of stuffed pork, 1 egg, 5 carrots, 1 egg (egg white only) 1/2 teaspoon (3 grams) chicken stock 1 teaspoon (5 grams)
practice:
Wash the glutinous rice 5 hours in advance, soak it, remove and drain the water for later use. After soaking the mushrooms in 40 degree warm water, wash them and chop them finely.
Wash the onion and ginger and mince them. Peel and wash the carrots and chop them into pieces. Put the minced meat in a bowl, add minced onion and ginger, sesame oil, light soy sauce, salt and chicken essence, stir well and marinate for 15 minutes. Then add egg whites, minced mushrooms and minced carrots, and stir in a wreath in the same direction with chopsticks.
Knead the meat filling into small balls with your hands, put it in the glutinous rice and roll a layer of rice, gently press the surface with your hands, so that a part of the glutinous rice can be pressed into the meat filling.
Put the prepared pearl balls in a steamer or plate, and steam for 10 minutes on high heat.
Fried Pork with Bitter Gourd
Materials: 1 bitter gourd; 100 grams of pork tenderloin; 3 grams of salt; 10 grams of cooking wine; 10 grams of starch; 15 grams of edible oil;
practice:
After buying the bitter gourd, soak it in clean water, and then use a brush to clean the surface. Cut the bitter gourd in half, use a spoon to scrape off the flesh of the gourd, and try to scrape off the white part inside.
Cut into thin slices, sprinkle with a spoon of salt, squeeze evenly with your hands, and let stand for about 15 minutes.
Cut the pork tenderloin into slices, put cooking wine, a little salt and dry starch with your hands and knead evenly, and let it sit. Rinse the salted bitter gourd with water and drain. Before putting the meat in the pot, pour some cooking oil first, mix well, and it will not stick together when it is put into the oil pot.
Remove the oil from the pan, use chopsticks to disperse the meat slices. When the meat slices turn white, remove from the pot and set aside for later use. Fry the bitter gourd slices with the remaining oil in the pan, about two minutes until the bitter gourd is soft (if you like the crispy texture, fry it for a few minutes)
Pour in the cooked meat slices just now, stir fry for a while, add salt and serve.
Lettuce with Oyster Sauce
Ingredients: 400g lettuce, 20g oil consumption, 1 garlic, salt, appropriate amount of oil
Practice: 1. Remove the stems of lettuce, break open and wash.
After the water in the pot is boiled, add some salt and a few drops of oil, then blanch the lettuce for a few seconds and immediately remove and drain.
Flatten the garlic, remove the garlic skin and mince it.
Put a small amount of oil in the pot and heat it for 7 minutes, add the garlic and fry until fragrant, then add the oil and stir fry.
After adding some water to boil, pour in the water starch to thicken the gravy.
Stir-fried Peas with Mushrooms
Ingredients: 300g peas, 8 dried shiitake mushrooms, 3g pepper powder, 5g salt, 15ml water starch, salad oil, red pepper diced
practice:
Wash the dried shiitake mushrooms, soak them in warm water, and cut them into cubes slightly larger than peas. Set aside the water in which the mushrooms are soaked, do not throw them away.
Put the frying pan on the fire, pour in the right amount of oil, heat it to 70% over medium heat, add the pepper powder and fry until fragrant.
Add in diced mushrooms and peas and stir fry evenly.
Pour in appropriate amount of mushroom water, cover and simmer for 5 minutes.
Add salt, pour in water starch, stir fry evenly and serve, and finally sprinkle a little red peppercorns to garnish.
Scrambled Eggs with Broad Beans
Broad beans
Peel
Cut ginger and garlic as shown in the picture.
Mix 2 eggs evenly.
Put a little oil in the pan
Fry the eggs in the pan
Eggs out of the pot
Sauté ginger and garlic until fragrant.
Put the broad beans in the pot and stir fry evenly
Put salt, a little water and simmer for 1-2 minutes.
When the watercress is cooked, add sesame oil, chicken essence, and finally add eggs and stir fry evenly.
Spicy Crispy Chicken Gizzard
Ingredients: Chicken gizzard, coriander, ginger, garlic, onion, homemade sauce
Practice: 1. Wash the chicken gizzard, rub it with salt for a while, and then wash it with water; chop the coriander, slice the ginger, mince the garlic, and shred the onion.
Put water in the pot, add chicken gizzards, two pieces of ginger and a little cooking wine, cook on high heat for 15 minutes, remove and let cool and slice.
Put a little oil in the pot, heat it and pour it into the homemade sauce to fragrant. Pour into the chicken gizzards, add onion, cilantro, and mix well.
Homemade sauce: Mix salt, pepper powder, chili powder, minced garlic, minced ginger, soy sauce, vinegar, and a little sugar.
Cheesy Green Beans
Ingredients: 1 small handful of green beans, half a carrot, salt, balsamic vinegar, sugar, light soy sauce, sesame oil, cooked white sesame seeds;
Practice: 1. After removing the bean tendons, cut the green beans diagonally into filaments, put them in a pot of boiling water and cook for about 3 minutes.
After the boiled bean shreds are taken out of cold water, drain off the excess water and put them in a large bowl.
Blanch the shredded carrots in a pot of boiling water, remove them and let them cool. Put them together with the shredded beans, add salt, balsamic vinegar, sugar,
Mix the light soy sauce and sesame oil evenly, put it on a plate, and finally sprinkle with cooked white sesame seeds for decoration.
spicy chicken
Ingredients: 350g boneless chicken thighs, 1 bowl of dried peppers, 30 peppercorns, 3 slices of green onion, 3 slices of ginger, 1 single head garlic, 1 spoon of cooking wine, 1 spoon of soy sauce chicken juice, 1 tsp of salt, 1 tsp of sugar spoon, 1 tsp soy sauce, 1 tsp sesame seeds
practice:
Cut the chicken into pieces, marinate it with cooking wine, soy sauce chicken juice and salt. The salt must be enough, and the whole dish will be salted for one time.
Slice onion, ginger and garlic. Cut the peppers into sections, keep the seeds if you can eat spicy, and remove the seeds if you can't.
Put more oil in the pot. When the oil is about 6-70% hot, put in the chicken pieces, start frying, and take them out when they are slightly charred.
Continue to heat the oil in the pot, heat it to 90% hot, then pour back the chicken pieces, fry until brown and remove.
5 Fried chicken nuggets probably feel this way. Leave the bottom oil in the pot, low heat, and add the peppercorns.
After the prickly ash is fragrant, add ginger and garlic slices and continue to fry on low heat until fragrant. Add the dried chili peppers and continue to fry until the chili flavor is released. Then add chopped green onion and fry until soft.
Pour in the fried chicken pieces, stir fry evenly, add a little sugar and soy sauce to taste. Sprinkle a handful of white sesame seeds and stir fry again. Ready to serve!
Tomato and egg noodles
Wash the tomatoes and put them in boiling water for a while. Remove the skin and cut into pieces for later use. Beat the eggs for later use.
Remove the oil from the pan, pour in the egg mixture, stir fry and then drain.
Leave the base oil and saute the onion and garlic until fragrant.
Add tomato and stir fry, add appropriate amount of sugar. Pour in some water. Add salt to taste, and when the tomatoes are thick, add the scrambled eggs and fry until evenly distributed.
Cook the noodles
Double Bamboo Shoots with Carrot Soy Sauce
Materials: lettuce, fresh spring bamboo shoots, carrots, garlic, green onions, dried peppers, salt, oil, chicken essence
practice
Peel the lettuce and cut into small pieces; peel the carrots and cut into small pieces, wash and cut the fresh bamboo shoots into pieces; slice the garlic, cut the dried chili into sections, and cut the green onion into chopped green onions.
Blanch lettuce and carrots; boil bamboo shoots in boiling water for 3-5 minutes, remove and drain, put them in a plate, add salt and chicken essence and mix well.
Heat the pot with oil and heat, fry the garlic slices and dried chili until fragrant, then sprinkle with chopped green onion.
Pour the seasoning hot oil into the plate with lettuce, fresh bamboo shoots and carrots and serve.
【Fish-flavored shredded pork】
Main ingredients: 300 grams of pork tenderloin, 10 grams of black fungus, 100 grams of winter bamboo shoots, 2 cloves of garlic, 1 section of green onion, 50 grams of pickled peppers, 10 grams of pickled ginger
Accessories: light soy sauce, balsamic vinegar, white sugar, cooking wine 15 ml each, water starch 30 ml, salt, broth, and appropriate amount of oil
practice:
Wash the pork loin and cut it into 0.3cm thick shredded pork. Put the shredded pork in a bowl, add 1 tablespoon of water starch and 2g of salt, mix well, marinate for 20 minutes.
Cut the water-fat winter bamboo shoots into filaments equivalent to shredded pork. Soak the black fungus in cold water (about 40 minutes), remove the stems and shred them for later use.
3, pickled peppers, pickled ginger, green onions, garlic were cut into pieces.
Put minced green onion, light soy sauce, balsamic vinegar, white sugar, cooking wine, broth and the remaining part of water starch (1 tablespoon) in a bowl and mix thoroughly to make a sauce for later use.
Heat the wok over high heat, pour in oil and heat it to 50% heat, put in the shredded pork and quickly scatter, and set aside for later use after discoloration.
Leave the bottom oil in the pot, heat it to 50% heat, add the minced ginger, minced garlic, and minced chili, stir-fry the red oil.
Add shredded pork, shredded winter bamboo shoots and shredded fungus to stir-fry for a while, pour in the gravy and stir-fry evenly.
Mabo tofu
Ingredients: 500 grams of southern tofu, 100 grams of beef, a little salt, 5 grams of soy sauce, 5 grams of ginger, 5 grams of garlic, 5 grams of peppercorns, 5 grams of cooking wine, 5 grams of Pixian bean paste, 3 grams of chili powder, 5 grams of shallots, 3 grams of sugar, appropriate amount of vegetable oil.
practice:
Cut the onion, ginger and garlic into small pieces, mince the Pixian bean paste and set aside.
Cut the beef into small pieces.
Bake the peppercorns in a dry pot on low heat until brown and red, take out, and roll into thin noodles for later use.
Cut the tofu into small pieces, blanch in boiling water with salt until floating, remove and drain.
Remove the oil from the pan, stir fry the beef cubes in warm oil until crispy and fragrant.
Add in Pixian bean paste and chili noodles and stir-fry over medium heat until fragrant and red oil comes out.
Add in the minced green onion and ginger and continue to stir fry over low heat.
Add salt, sugar, soy sauce and cooking wine, add a little hot water to boil.
Add tofu, bring to a boil and collect the juice over medium heat.
Tick the thin glutinous rice, push it evenly, sprinkle with garlic sprouts (scallion) and the prepared pepper noodles.
Fried Pork with Fungus
Prepare all the ingredients, wash and set aside. (The fungus needs to be soaked in cold water in advance)
Cut the green and red peppers into thin strips, and cut the fungus, garlic and meat into small pieces. Mix the meat with a little soy sauce and marinate for 10 minutes.
Turn on the fire, heat the pan and then put the oil.
After the oil is hot, add the garlic slices and fry until it is slightly fragrant.
Add the marinated meat slices and stir fry until the meat slices change color.
Add green peppers and red peppers and stir-fry for a few times.
Add in the fungus and stir-fry, add salt and stir-fry until cooked.
Add oil and thirteen incense to stir fry evenly before taking the pot.
Cumin Lamb Chops
Ingredients: lamb chops, shallots, pepper, salt, cumin, carrots, pepper powder
Practice: 1. Wash the lamb chops and cut them into pieces, soak them in cold water for 20 minutes and a half hours, remove the blood and water, which will help to remove the smell of lamb, half of the onion, and cut into large pieces
Put the soaked lamb chops, together with large onions and some peppercorns in cold water, and bring to a boil.
After boiling, skim off the blood, turn to low heat, simmer for 45 minutes, pick up the lamb chops for later use, keep the original soup for stewing the lamb chops, it will be used later
Dice the carrots for later use, cut the remaining half of the onion into small pieces for later use, mince the coriander, and prepare the ingredients
Add a little oil to the pot, because the lamb chops themselves have grease, so don't put too much oil
After the oil is hot, put in the lamb chops, fry yellow, and fry them to dryness. Dry the fat on the lamb chops as much as possible, so that it tastes more fragrant.
Add chopped onion and stir-fry until fragrant, sprinkle with cumin grains, sprinkle with pepper powder, chili powder, stir-fry until fragrant, add carrots and stir-fry until fragrant
Add three tablespoons of the original soup, cover and simmer for 5 minutes. This step is mainly to make the lamb chops more delicious. Start the pot, add salt and monosodium glutamate to taste, and sprinkle with coriander.
Stir-fried Mushrooms
Ingredients: shiitake mushrooms, king oyster mushrooms, oyster mushrooms, carrots, soy sauce, oil consumption, peppers, ginger, garlic, salt, oil, dried peppers
practice:
Pleurotus eryngii, sliced shiitake mushrooms, shredded oyster mushrooms. Boil in boiling water, run cold water, and control the moisture.
Leave the bottom oil in the pot, saute the sauce and dried chili until fragrant. Add the mushrooms and stir fry, add the peppers, and stir fry the carrots.
Add soy sauce, consume oil, stir fry for a while, add minced garlic. Finally, sprinkle with salt and serve.
Spicy stir-fried kidney flower
Ingredients: Appropriate amount of onion, appropriate amount of black fungus, 2 pork kidneys, 2 shallots, 1 ginger, 3 cloves of garlic, dried chili, a little cooking wine, a little oyster sauce, a little soy sauce, an appropriate amount of chicken essence, an appropriate amount of bean paste, a little sugar, A little pepper powder, a little balsamic vinegar, random peppercorns
practice
Wash the pork loin.
Cut in half.
Tear off the fascia.
Tick off the white part.
The vertical cutting is not cut off.
Cross-cut and draw a row of openings and cut a knife into strips. After cutting, soak in water to remove the fishy smell.
Soak black fungus in hot water.
Ginger shredded, garlic smashed flat, scallion white diced, spring onion cut into flowers, dried chili cut in half, onion shredded.
Prepare a small bowl, add a spoonful of soy sauce, a spoonful of vinegar, a little sugar, a spoonful of cooking wine, a spoonful of oyster sauce, pepper powder, and chicken essence, mix thoroughly and set aside. After soaking in water, remove the waist flower and drain.
Pour oil into the pot and heat it up, add a tablespoon of Pixian bean paste, onion, ginger, garlic, Chinese pepper, and dried chili. Stir-fry over low heat until the aroma of red oil is obtained.
Stir fry the onion fungus evenly.
Pour in the kidney flower and stir well over high heat.
Pour in the pre-adjusted sauce and stir fry over high heat until the kidney flower is cooked.
Sprinkle chopped green onion before serving.
【Sauerkraut fish】
Ingredients: 350 grams of grass carp, 200 grams of sauerkraut
Accessories: 5 grams of starch, 3 grams of salt, 40 milliliters of edible oil, 6 milliliters of cooking wine, 3 grams of peppercorns, 10 grams of ginger and garlic, 2 grams of chives, parsley, and 2 grams of chicken essence, and 5 grams of sugar
practice:
Sliced grass carp
Marinate with salt, cooking wine and starch for half an hour
Garlic, chives, coriander and ginger are processed separately
Wash the sauerkraut, soak it in water for 1 hour, pick up and squeeze out the water and cut into pieces
Heat oil in a pot, add peppercorns, garlic, ginger and saute until fragrant
Add sauerkraut and stir fry until fragrant
Add appropriate amount of water and sugar and mix thoroughly
When the water in the pot is boiled, put the fish fillets into a small boil for a while to cook the fish
Finally add the chicken stock and mix well
Paprika
Materials: Lemon slices, ribs, onion, ginger, scallion, pepper, star anise, dried chili, wild pepper, rice wine, salt, old soy sauce, starch, oil, cooked sesame, chives, peanuts
practice:
First cut the primed ribs into pieces, remove from boiling water
Add onion ginger, lemon slices, fragrant leaves, Sichuan peppercorns, star anise, dried peppers, wild peppers to boiling water, add pork ribs, add rice wine and cook for one hour
Add salt and old soy sauce to taste and color, take out and pat a little cornstarch,
Deep-fry in oil until golden brown. Sprinkle with cooked sesame seeds, shallots and chopped peanuts.
Fried Eggplant with Garlic
Ingredients: eggplant, a little salt, egg yolk, minced green onion, minced garlic, sugar, soy sauce, chicken powder, starch, stock, oil.
Practice: 1. Peel, wash, and cut the long eggplant into thick slices, then cut with a cross-cut knife, marinate with salt to taste, pat on dry starch, and dip in egg yolk;
Put the oil in the pot and set it on fire. When the oil temperature is 40% hot, add the eggplant slices and fry them until golden brown. Remove them;
Leave the remaining oil in the pot, add the shallots and garlic when the oil is hot, and fry the fragrant, add a little broth, salt, soy sauce, sugar, chicken powder, thicken with water starch, and finally pour it on the eggplant and it’s OK
three fresh
Main Ingredients: Potatoes, Eggplants, Bell Peppers
Seasoning; appropriate amount of starch, soy sauce, salt, vinegar, sugar, garlic, chicken essence, appropriate amount of cooking oil
Production Method:
Wash the eggplant and cut it into hob pieces.
Marinate the eggplants with salt for 5 minutes, squeeze out the soup, add dry starch and stir evenly, so that the eggplants can be evenly covered with dry starch.
Cut the bell pepper into pieces. Peel the potatoes and cut them into hob cubes the size of the eggplant.
Take a bowl, add soy sauce, salt, sweet and sour starch, chicken essence and a small amount of water to blend into the sauce.
Fry the potatoes into the oil pan until the surface is crusted and can be pierced with chopsticks. Drain the oil.
Fry the eggplants into the oil pan until golden brown, remove and drain the oil.
Leave the bottom oil in the pot and sauté chopped garlic until fragrant, pour in the sauce and boil until thick.
Pour in the oiled eggplant and potato bell pepper.
Quickly stir fry evenly, so that each ingredient is evenly coated with the soup.
poached fillet
Ingredients: 100 grams of salmon, 200 grams of lettuce.
Production Method:
Wash the Norwegian salmon, slice it, and soak it with a little cooking wine.
Put the oil in the pot. After the oil is hot, put the salmon fillets in it for a while.
Pour the sauce into the pot and bring to a boil.
After washing the lettuce, tear it into small pieces and put them in a bowl.
Place the salmon fillets on top of the lettuce and pour over the boiled seasoning sauce.