25 dishes to share, delicious and affordable dishes, simple, delicious and affordable meals, try it
I once saw an article that said: "When food is present, you can always think about it, or be greedy, observe before eating, think while eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, extraordinary charm. Eating food is a kind of happiness, taste is a kind of taste, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live indifferently finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
Red bean and barley syrup
Practice: 1. Red beans, barley, rock sugar for use
Wash the barley and red beans
Put the washed barley and red beans into the pressure cooker, add 10 to 15 times the water, and then add rock sugar
Cover the pot, turn to low heat, and press for 25 to 30 minutes.
Stir-Fried Tenderloin
Ingredients: pork tenderloin, fresh mushrooms, green peppers, egg whites, green onions, ginger, salt, cooking wine, soy sauce, water starch, chicken essence, sugar, vinegar, broth
practice:
Cut pork tenderloin into willow leaves, add salt, soy sauce, cooking wine, egg white and water starch, stir well, add 1 tablespoon of cooking oil and marinate for 20 minutes.
Wash the mushrooms and green peppers and cut them into strips for later use.
Add oil to the wok, and when it is 50% hot, add the tenderloin, fry it on medium heat until the meat is discolored, remove and control the oil.
Leave the base oil in the pot, stir in the shallots and minced ginger, add in the mushrooms, green peppers and tenderloin and stir-fry until the mushrooms are broken.
Add salt, cooking wine, sugar, a little vinegar and a little broth, drizzle a little sesame oil, and stir well.
Stir-fried Duck Legs with Green Peppers
Materials: five duck legs, green peppers, appropriate amount of onion, ginger and garlic;
practice
Chop the duck legs into pieces, set the size by yourself, scald them in boiling water until the duck legs turn white, then they can be picked up and rinsed with water.
Take the oil pan, put some chili sauce, onion, ginger and garlic after the oil is warm, stir fry evenly, smell the fragrance of the ingredients, add the duck legs, stir fry evenly, add light soy sauce, dark soy sauce, cooking wine and stir fry.
Stir fry evenly, cook until the duck legs are brown, add a little sugar and some salt. Stir fry, pour in the water that does not cover the duck legs.
Cover the pot, when the water is half boiled, pour in the green pepper cubes. Cook until the green peppers are soft, add MSG, sliced green onions, and serve.
Pot collapsed tofu
Cut the tofu top knife into slices about 1 cm thick and put them on a plate for later use. Crack the eggs into a bowl and mix well.
Finely chop the onion, ginger, garlic and parsley for later use.
Pour in 15 grams of oil and burn to 50-60%.
Coat the cut tofu slices with evenly distributed starch, then stick the egg liquid into the pot, fry until golden on both sides, and pour into a colander for later use.
Leave a little oil in the pan, add onion, ginger and garlic and saute until fragrant.
Add cooking wine, add about 250 grams of water, then add salt, monosodium glutamate, chicken juice, sugar, and pepper.
Put in the tofu slices and cook over high heat, then turn to medium heat and cook for 2 minutes. Afterwards, turn off the heat and pour in the sesame oil.
soy sauce chicken
Wash the chicken first and control the water. Mix the light soy sauce, dark soy sauce, salt and sugar and mix thoroughly. Spread the seasoning evenly over the whole chicken and marinate for more than 2 hours. During the marinating process, turn the chicken over.
In the process of marinating the chicken, prepare the chives, ginger slices, and garlic (smashed) for later use.
Heat the wok, add a little oil, add ginger slices, garlic slices and chives and other ingredients when the oil is hot.
Stir fry until fragrant, pour in the marinated chicken sauce and stir fry for a while.
Pour the fried sauce into the rice cooker, put the chicken into the pot, close the lid, and press the cook button. Turn the chicken over halfway through to color it evenly.
Fragrant Dried Pork
Practice: 1. Cut green onion into chopped green onion, slice garlic, cut pepper into oblique sections, cut pork belly into thin slices, and cut dried tofu into small long slices.
Put two teaspoons of cooking oil in the pot, add the sliced pork belly and stir fry over medium heat.
Stir fry until the pork belly changes color and the fat part spit out oil, add chopped green onion, sliced garlic and 1 teaspoon of bean paste.
Sauté on low heat until the onion and garlic are fragrant, the bean paste is out of red oil, add 1 teaspoon cooking wine and 1 teaspoon light soy sauce.
Add the right amount of sugar and stir fry evenly, then add the chopped dried tofu and stir fry for 1-2 minutes. Finally, add the chili segments and quickly stir-fry until the chili is broken.
Stir-fried Beef with Green Onions
Ingredients: 500g beef, 2 green onions, a little garlic, soy sauce, salt, white pepper, sesame oil, starch, egg white, cooking wine, dark soy sauce, cooking oil
practice
Wash and shred the beef, put it in a bowl, add an egg white, cooking wine, dark soy sauce, mix well and marinate for ten minutes, add starch and cooking oil and mix well for later use. Cut the onion into sections, and chop the garlic into minced garlic.
Pour an appropriate amount of cooking oil into the wok, after the oil is hot, add half of the shallots and minced garlic and saute until fragrant.
Then add the shredded beef, stir-fry on high heat until the shredded beef changes color, then add the remaining scallions, light soy sauce, salt, white pepper, and sesame oil and stir-fry for about a minute, then the pan is ready.
Steamed Pork Ribs with Tempeh
Ingredients: pork ribs, tempeh, red pepper (not necessary, depending on personal taste), minced garlic and ginger, soy sauce, dark soy sauce, oyster sauce, oil and salt.
practice:
Wash the ribs and cut them into pieces. Rinse the tempeh with water for a while and set aside.
Pour the ribs, light soy sauce, dark soy sauce, oil and salt, minced ginger and minced garlic into a plate, stir well, and marinate for about 20 minutes.
Sprinkle with tempeh and red pepper, put it in a boiled water pot and steam for 15 to 20 minutes, and then you can take it out of the pot
Special Soy Pot Fish
Raw materials: grass carp, salt, cooking wine, ginger slices, spring onion, ginger slices, garlic slices, bean paste, glutinous rice cake peppers, fresh soup, salt, sugar, soy sauce, vinegar, cooking wine, chicken essence
Method:
After the grass carp is slaughtered and cleaned, cut off the fins and make a knife along the back bone of the fish to make the fish flat (but the back of the fish is connected), and then cut flower knives on both sides of the fish body, add salt and cooking wine to the basin , ginger slices and scallions are marinated and ready to be fried.
Put the oil in a clean pot and heat it to 60% heat, put in the marinated grass carp and deep-fry, remove and drain the oil.
Leave the base oil in the pot, put ginger slices, garlic slices, bean paste and chili peppers, stir-fry until fragrant, then add an appropriate amount of fresh soup, add salt, sugar, soy sauce, vinegar and cooking wine to taste. After cooking, remove the slag, put in the grass carp, and simmer over low heat until the fish is tasty and the juice in the pot is dry, then add the chicken essence and put it on the pot.
Rinse the pot, put red oil and sesame oil and scald it. First put the dried chili festival and Chinese prickly ash to fragrant, then quickly start the pot and pour it on the fish on the plate. Sprinkle with crispy, fried peanuts, cooked white sesame and chopped green onion. Serve.
Fried Bacon
Ingredients: bacon; dried fragrant; green pepper; oil; salt; chicken essence; soy sauce
practice:
Slice the bacon, cook in boiling water for 10 minutes, remove and set aside. Shredded chili, shredded fragrant dry
Heat oil in a hot wok, add the bacon and stir fry until the color darkens slightly, remove and set aside.
Put the fragrant dry in the pot and stir-fry for 2 minutes, then add a little soy sauce and stir-fry until the fragrant dry color changes color.
Put the fragrant dry to one side of the pot, pour in the green peppers, put salt on the green peppers and stir-fry the green peppers individually.
After mixing green pepper and salt, mix green pepper and fragrant dry, pour in bacon slices, mix with green pepper fragrant dry, and season with chicken essence.
Fried Beef with Onions
Ingredients: beef, onion, ginger, chili sauce, dark soy sauce, cooking wine, sesame oil, starch, sugar
Practice: 1. Wash and drain the beef, cut the beef into small pieces, add 1/3 spoon of starch, 1/3 spoon of soy sauce, 1/3 spoon of sugar, and a spoon of cooking wine, mix well and marinate for a while;
Adjust seasonings: 1 spoon of water, half spoon of chili sauce, half spoon of soy sauce, half spoon of sesame oil, half spoon of salt, 1/3 spoon of sugar;
Ginger is minced. Cut the onion: cut the onion into strips;
Add oil in the pot, add it to 80% heat, turn off the heat, and put the beef and onion in the oil together. The onion can be oiled first to remove the spicy taste of the onion, then remove and drain the oil;
Leave a little oil in the pot, sauté the minced ginger on high heat, turn to low heat, add the onion and beef, pour the sauce, turn to high heat, stir fry until the juice is collected, add a little cooking wine before serving.
Steamed eggplant with vermicelli
Ingredients: 1 long eggplant, 1 small handful of vermicelli, 2 tablespoons of chopped pepper, 2 dried shiitake mushrooms, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 2 tablespoons of dried shrimps, 1 tablespoon of minced garlic, a little salt, 1 tablespoon of sesame oil large spoon;
practice
Soak the vermicelli in boiling water to soften, drain and place on the bottom of the bowl; cut the eggplant into long strips, put a little oil in the pan and fry it first to soften; arrange the fried eggplant on top of the vermicelli;
Put diced mushrooms and dried shrimps on the eggplant (the dried mushrooms and dried shrimps should be soaked in advance); then add chopped peppers and minced garlic;
Finally, pour the seasonings (1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, a little salt, and 1 tablespoon of sesame oil) on top; put it in a steamer, and steam for 5 minutes on high heat.
Fried minced pork with dried radish
ingredients:
1 plate of dried radish; 1 small bowl of minced meat (fat and thin); 2 green peppers; 3 dried red peppers; 1 small piece of ginger; 2 garlic cloves; appropriate amount of salt; white sugar; light soy sauce; powder; sesame oil; a little cooking wine; ingredients:
practice:
Dried radish, diced green peppers, dried red peppers and seeds and cut into pepper rings for later use, minced ginger and garlic, peeled and minced for later use
Add minced meat into light soy sauce, dark soy sauce, sugar and cornstarch, mix well, add 1 teaspoon sesame oil, mix well and marinate for about 15 minutes for later use
Heat the frying pan on the stove and add oil, stir-fry the marinated minced meat in the pan, put out the oil and fragrant, put it out for use
Put the bottom oil in the pot, or add a little oil if necessary, add minced ginger, minced garlic, green and red pepper rings, and stir fry in the pot; put the dried radish in the pot and stir fry evenly
Return the minced meat to the pot and stir fry together, pour a little cooking wine into the pot and stir well, add a little sugar, light soy sauce, and a little old soy sauce and stir fry evenly.
Green pepper stuffed meat
Ingredients: 100g pepper, 250g lean meat, 2 tablespoons soy sauce, a small amount of starch, 10g coriander, 15ml cooking wine, a small amount of chicken powder, 5g salt, appropriate amount of cooking oil
practice:
Wash and chop the pork; wash the peppers, cut in half; chop the parsley;
Put the pork into the chicken powder, salt, soy sauce, starch, and cooking oil and stir evenly until it is sticky, then stuff the minced meat into the peppers for later use;
Heat oil in a frying pan, add the pepper sauce, fry on both sides, and that’s it!
Pot-packed tofu
Ingredients: 1 piece of old tofu, 1 green pepper, 1 piece of carrot, piece of ginger, 1/2 tsp salt, 2 tbsp sugar, 3 tbsp rice vinegar or white vinegar, 2 tbsp water
practice
Cut tofu into thick slices, coat evenly with dry starch, add a little oil in a non-stick pan, fry on low heat until golden brown on both sides and set aside
Slice carrots, green peppers and ginger separately and set aside
Heat the pot again, add a little oil, first add the ginger to fry until fragrant, then add the carrots and green peppers and fry the fried tofu together
Then add salt, sugar, vinegar and water and stir fry evenly, collect the juice and take it out of the pot
Secret Spicy Shrimp
Ingredients: shrimp, ginger, onion, parsley, spicy pot seasoning, beer, salt and sugar, butter
practice
After the oil is hot, add the butter and butter to melt, saute the ginger and onion until fragrant, add the spicy fragrant pot base and stir-fry the base for 3 minutes
After the shrimp is in the pot, stir fry until the skin of the shrimp turns golden brown, add beer, salt and sugar
There is basically no time to drink the soup. Put in the chopped parsley and stir fry for 2-3 minutes.
Spicy Shrimp
Ingredients: 200 grams of dried shrimp, 5 green peppers, 1 shallot, 1 small piece of ginger, 9 grams of sesame oil, 6 grams of refined salt, and 3 grams of monosodium glutamate.
Practice 1. Wash the peppers, cut them into small diamond-shaped pieces, blanch them in boiling water and let cool.
Wash the shrimp skins to remove impurities, wash the green onions and ginger and mince them.
Put the dried shrimp, chili, minced green onion, minced ginger, salt, monosodium glutamate, and sesame oil in a bowl and stir well, then put it on a plate.
Garlic Lettuce
Materials: oyster sauce, lettuce, garlic, sugar, soy sauce, water starch;
practice
Remove the old leaves from the lettuce and clean it; boil a pot of boiling water, add a spoonful of salt and a few drops of oil to the water; blanch the lettuce for a few seconds and quickly remove it from the water and put it on a plate;
Put a little base oil in a clean pot. After the oil is hot, add minced garlic and saute until fragrant. Add oyster sauce, sugar, soy sauce, hook a thin layer of water and starch to boil and pour it on the lettuce.
Spicy King Oyster Mushrooms
Ingredients: 500 grams of king oyster mushrooms, 200 grams of coriander, 1 large handful of dried peppers, 1 teaspoon of salt, 1/2 tablespoon of soy sauce, 1 teaspoon of chicken essence, 2 tablespoons of vegetable oil
practice:
Shredded king oyster mushrooms, and cut coriander leaves into sections
Put vegetable oil in the pot, heat it for 50%, add chili shreds and stir fry
Stir-fry until the chili shreds change color slightly, stir-fry until the spicy taste, pour in the king oyster mushrooms, stir-fry the king oyster mushrooms over high heat, add salt to taste
Season with seafood soy sauce, stir-fry until the shredded king oyster mushrooms become soft and darken in color, add cilantro
Season with chicken essence, stir fry for a while
taro stick
Method: 1. Material, one taro
Wash, peel and cut into thin slices, boil water in a pot, put a steaming rack, cover the lid, and steam over high heat until cooked chopsticks can be pierced.
Add two tablespoons of sugar while it is still hot, press it into a paste, and then shape it into a stick shape
Prepare an appropriate amount of cornstarch or flour, egg liquid and bread crumbs, roll the taro stick in the starch and then roll it in the egg liquid
Finally, coat with bread crumbs, wait for the oil in the pan to be 80-90% hot, put in the taro sticks, and fry for a few minutes on medium heat until golden brown. Finally, take out the golden taro stick, put it on the absorbent paper, and the simple and delicious golden taro stick is ready.
Fried bacon with beans
Ingredients: beans, bacon, minced garlic
practice:
Pick the beans, fly them into the water a little, and cut the bacon into small pieces for later use;
Put the minced garlic in a hot oil pan and saute until fragrant, then add the bacon and fry until it is transparent and set aside, then add the beans and add some water to fry until cooked, finally add the bacon and stir-fry together to taste, add some salt and chicken essence to adjust the taste.
Stir-fried duck blood with chives
Prepare the ingredients
Pour the duck blood clots into the pot, blanch them, drain and set aside
Heat oil in a cold pan, fry onion, ginger, garlic, etc. on low heat until fragrant
Pour the leek flowers into the pot, stir fry for about half a minute on high heat
Pour the blanched duck blood into the pot and stir fry evenly
Add the right amount of salt, cooking wine and soy sauce
Kimchi Tofu Soup
Ingredients
Chop the sauerkraut ingredients
Put a little oil in the pan
Sauté ginger and garlic until fragrant.
Stir fry the sauerkraut evenly
Put enough water in the pot
After the water boils, turn the tofu into small pieces and cook for 3-4 minutes.
Put chives and chicken essence.
farm incense
Ingredients: pork belly, green and red pepper, ginger, garlic, green garlic, soy sauce, rice wine, chicken powder, water starch
practice:
Thinly slice the pork belly, shred the ginger, smash the garlic, prepare two eggs, slice the green and red peppers, and cut the green garlic into small pieces.
Wash and dry the wok, put the oil in the wok, fry the eggs first, remove and set aside, fry the fried eggs, leave the oil in the wok, pour in the pork belly, add an appropriate amount of rice wine, and stir fry over high heat.
Fry the pork belly until it changes color, add garlic seeds, shredded ginger, green garlic and garlic white, pour in an appropriate amount of soy sauce, and continue to stir fry over high heat.
Slightly char the pork belly, add green and red chili peppers and stir well, then pour in the eggs on the side, season with salt and chicken powder, and stir fry evenly. When the peppers are half cooked, add the green garlic and garlic leaves, pour in the water and starch to thicken them, and then you can put them on a plate.
Beer steamed hairtail
Ingredients: hairtail, beer, salt, onion, ginger, sugar, steamed fish with soy sauce, oyster sauce, light soy sauce, sesame oil, red pepper
practice
Wash off the black things in the belly of the fish, put a knife on the hairtail, add beer and sugar to soak for 10-15 minutes.
Put the steamed fish soy sauce, oyster sauce, and soy sauce into a bowl, soak the shredded onion and red pepper into the water, sprinkle with salt to taste, place the shallots and ginger slices on the plate, put the octopus on it, and put the water to a boil. Put the fish in the steamer and add the sauce together.
Steam on high heat for about 15 minutes, turn off the heat and take it out. Quickly pour out the fishy water from the steamed fish in the plate, sprinkle onion and red pepper shreds, add sesame oil to the sauce, and put it in the steamed hairtail to eat.