Since I learned how to make flower rolls in a rice cooker, my family has one pot a day, and I don’t have to buy cakes anymore.
Green onion rolls are a staple food that many friends like to eat. Its green onion flavor is particularly strong, delicious, and the method is relatively simple, so it is loved by many friends. Today I will share with you a recipe for a milk-flavored green onion roll. This kind of green onion roll does not require a steamer, but also an electric cake pan. After making it, it has a milk-flavored flavor, so you have never eaten it. The milk-flavored green onion rolls produced in this way are salty, fragrant and soft, rich in layers, and very delicious. If you are also interested in this, then let's take a look at the detailed cooking steps of the milk-flavored green onion rolls.
【Milk Flavored Green Onion Roll】
[Cooking ingredients] flour, sugar, yeast powder, pure milk, cooking oil, shallot, salt, thirteen spice, white sesame
【Cooking steps】
1. The green onion rolls made in this way are very delicious, salty, fragrant, soft and rich in layers. Let's prepare the cooking ingredients for the milky green onion rolls. First prepare 300 grams of flour, then prepare 3 grams of yeast powder, 10 grams White sugar, a bag of pure milk, an appropriate amount of cooking oil, 3~5 shallots, it is best to prepare a little more shallots, because the onions have a strong fragrance and will be more delicious, and then prepare an appropriate amount of salt, thirteen incense and white sesame seeds. Next, let's cook the milk-flavored green onion rolls together.
2. First prepare a large bowl, add the 300 grams of flour we prepared directly into the large bowl, then add the prepared 10 grams of sugar and 3 grams of yeast powder, and use chopsticks to mix the sugar, flour, and yeast powder evenly , and then pour pure milk into it. When pouring pure milk, pour it in a small amount and several times, stir while pouring, stir it into a dough, and put it aside after stirring.
3. Next, take out the prepared cooking oil, add 10 grams to the dough, and then knead it into a dough. After the dough is kneaded, we put it aside and let it rest for half an hour. After the dough is cooked, let's cut some chopped green onions, wash the shallots first, then chop them, and put them in a bowl for later use.
4. Next, add an appropriate amount of salt, thirteen incense and sesame seeds to the bowl, plus a little flour, mix them well, and then add an appropriate amount of cooking oil to the bowl, and continue to stir. After mixing well, let's put it aside for later use, and then wait quietly for the dough to rise.
5. After the dough is ready, we will take it out, and then use a rolling pin to roll it into an oval shape, about three millimeters, and then brush the surface with cooking oil, then pour in chopped green onion and spread evenly , then sprinkle with dry flour, and fold the dough.
6. After the dough is folded, we will divide it into two from the middle, and then wrap it up. After wrapping it, roll it into a cake shape, so that a green onion roll is ready, and then put it aside stand-by. Take out the rice cooker, brush the bottom with cooking oil, put in the green onion rolls, cover the lid and let it rest for 10 minutes. After the rice is cooked, press the cooking button to steam for 30 minutes. When the time is up, simmer for 5 minutes. Take it out and eat it later.
【Tips】
You can prepare a little more chopped green onion.
Don't add too much milk. Add a small amount to it several times to control its dosage.