Organize more than 30 dishes to recommend, delicious and affordable, if you like it, try it
I once saw an article that said: "At the moment of food, you can always think about it, or be greedy. Observe before eating, think during eating, and simmer after eating. It is natural to eat, chew quietly and gently. Aftertaste, unusual charm. Eating food is a kind of happiness, taste is a kind of fun, and the transparent ink fragrance feels the spicy, salty and sweet in the text, which is a kind of happiness. Those who can eat can get a stomach-warming enjoyment; The eater finds a piece of peace of mind." Taste it carefully and feel deeply! Food has now become a part of our life, life, walk slowly, live slowly, life does not need gorgeous coats, nor sweet words, what life needs is to eat three meals a day, and live plainly finish each day. Each of us has our own living habits. In order to meet everyone's different dietary needs, we select different dishes to share with you every day, and let's cheer for a wonderful life every day!
rice flour
Information Laotan sauerkraut, minced pork, rice noodles, ginger, green onion, dried red pepper, pepper powder, light soy sauce, dark soy sauce, oyster sauce, cooking wine, white pepper powder, coriander
The kimchi was washed and shredded and the pork was ready.
Heat the wok, add the oil to the minced meat, fry until the color becomes good, then add ginger, green onion, red pepper, pepper and fry until fragrant.
Add light soy sauce, dark soy sauce, and oyster sauce and continue to stir-fry for a while, then add sauerkraut and stir-fry. At this time, stir-fry for a while to allow the sauerkraut to fully absorb the oil.
Add broth, cooking wine and cook for about 10 minutes.
First immerse the rice in a pot and boil, put the fish in a bowl, pour the sauerkraut soup into the bowl, sprinkle with coriander and white pepper.
Cantonese Fried Rice Noodles
Ingredients 500g horfen (or beef) 75g fresh shrimp (or egg) 100g chives (or mung bean sprouts) 100g garlic 4-5 cloves chives 50g garlic sprouts or celery (can be ignored) Sauce: 2 tablespoons oyster sauce soy sauce 1 tbsp salt 1 tsp chicken juice (or chicken powder) 1 tsp sugar 1 tsp pepper
Cantonese-style fried rice noodles
Prepare various ingredients, marinate the meat slices with a little salt, soy sauce, sugar, cornstarch, and raw oil for about 10 minutes, and marinate the shrimp with a little salt, pepper, cornstarch, and raw oil for about 10 minutes; chives , chives, garlic sprouts, celery, etc. are cleaned and cut into sections for later use; the sauce is ready;
Heat the pan with oil and fry the meat and shrimp until cooked and put on a plate for later use;
Heat the pot to high heat, stir-fry the garlic (diced), chive white, and garlic sprouts quickly;
Smell the aroma of onion and garlic, and pour the prepared sauce;
Fall into the pho first;
Then add the chives, celery, remaining chives, and fried meat and shrimp;
Quickly mix all the ingredients and stir-fry for about 1 minute, then turn off the heat.
Sour soup rice noodles
Ingredients River noodles, sesame oil, tomato, corn kernels, small greens, sour cowpea, preserved eggs, shallots, white vinegar, chicken salt
The practice of sour soup rice noodles
Pour oil into the pot and fry the tomatoes in small pieces until the tomatoes are soft, add enough water to boil over high heat, then turn to medium heat and continue to cook the rice noodles
After two or three minutes, pour in a little white vinegar, add a little chicken essence and salt to taste
Small green vegetables and corn kernels, boiled boiled eggs, sliced, add a little sour peas, sprinkle with shallots and drop a little sesame oil.
Fried rice noodles
300 grams of rice noodles, 2-3 eggs, 1 mung bean sprout, a tablespoon of oil, a tablespoon of soy sauce, a tablespoon of dark soy sauce, a tablespoon of salt and chicken essence
The practice of fried rice noodles
Preparation: If the pho is dry and hard, soak it in warm water in advance.
Wash the cabbage and cut into small pieces.
Wash the bean sprouts and remove the old roots.
Beat the eggs.
Add oil to the pot, heat it until there is a little green smoke, add the eggs and quickly stir fry until fluffy.
Put the eggs aside, add green vegetables, bean sprouts, and some salt and stir-fry until they are broken.
Pour in hor fun, add light soy sauce and dark soy sauce, stir fry evenly with chopsticks. The action should be light, so as not to seriously break the hor fun.
Continue to stir fry with chopsticks and shovel until the rice noodles become transparent and soft. Add chicken essence to taste.
Fried Beef with Onions
Ingredients: fat beef, onion, green pepper, red pepper, broth, steamed fish soy sauce, dark soy sauce, oyster sauce, freshly ground pepper, sweet potato starch;
practice
Onion cut into pieces; green pepper cut into pieces; red pepper cut into pieces;
Half a bowl of broth, add three tablespoons of steamed fish and soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of oyster sauce, an appropriate amount of freshly ground pepper, a small amount of sweet potato starch, stir well and set aside;
Put the water in the pot, put in the fat cow after the water boils; use chopsticks to disperse, turn off the heat; stir until the fat cow basically changes color and remove it;
Put the oil in the wok; add the onion when the oil is 50% hot; fry the fragrant and add the green and red peppers; add the beef when the onion is translucent;
Stir fry evenly, add the seasoning sauce and stir well;
Stewed Gluten with Hehua Fish
Ingredients: 2 pounds of Hehua fish, 8 small tomatoes, 200 grams of gluten, 2 grams of pepper, 30ML of soy sauce, appropriate amount of cooking oil, 3 grams of salt, 20ML of fermented tofu juice, 20ML of cooking wine, 3 slices of ginger, an appropriate amount of hot water, 2 tablespoons beef sauce
practice
Clean the croaker, remove the fish maw and clean the abdomen. There is no need to remove the scales as the scales are very soft and do not affect the taste. Cut the gluten into thin slices, the gluten is very soft, not afraid of stewing, and the thinner is more convenient for its flavor.
Heat up the pan, pour some oil, add Hehua fish and fry slowly until golden brown, stir fry until golden brown, then shovel it out and put it on a plate. Put the Hehua fish in the pot, and the fish is very complete. It is best to use a non-stick pan to fry the fish, otherwise the skin will easily become rotten. Put the sliced gluten into the fish and spread out evenly.
Put all the ingredients in a bowl and stir well, then pour it into the pot, add hot water that has not covered the fish, and continue to heat until it boils. Reduce heat to low and cook for about 15 minutes, add the tomato cubes and cook for another 5 minutes.
Brown Sugar Pork Belly
Practice: 1. Cook the pork belly in boiling water (put a small amount of peppercorns and white wine in the water when cooking), after the pork belly is fully cooked, cut it into thin slices.
Heat the oil in a hot pan, use the oil to lubricate the pan, then add the pork belly and fry until slightly charred,
Put an appropriate amount of raw soy sauce (you can use more raw soy sauce), add brown sugar after the raw soy sauce evaporates a little, melt the brown sugar on medium heat, and after melting, you can cook for about 20-30 seconds!
Fish-flavored dried tofu
Materials: dried white bean curd, carrot, cabbage pepper, spicy bean paste, vinegar, sugar, minced ginger, starch, minced green onion, oil, salt.
practice
Cut the dried tofu into thin strips, and cut the peppers and carrots into thin strips.
Blanch carrots and chili shreds in boiling water for half a minute, remove and drain the water.
Put the dried bean curd in boiling water and blanch, remove and drain
Put minced ginger, sugar, vinegar, salt and starch in a bowl, add a little water to make a fish-flavored sauce.
Heat oil in a wok, add chopped green onion to the wok.
Add bean paste and stir fry red oil over low heat.
Add shredded cabbage and dried bean curd and stir fry for a few times.
Add in the fish sauce and stir fry until the soup becomes thick.
three fresh
Main Ingredients: Potatoes, Eggplants, Bell Peppers
Seasoning; appropriate amount of starch, soy sauce, salt, vinegar, sugar, garlic, chicken essence, appropriate amount of cooking oil
Production Method:
Wash the eggplant and cut it into hob pieces.
Marinate the eggplants with salt for 5 minutes, squeeze out the soup, add dry starch and stir evenly, so that the eggplants can be evenly covered with dry starch.
Cut the bell pepper into pieces. Peel the potatoes and cut them into hob cubes the size of the eggplant.
Take a bowl, add soy sauce, salt, sweet and sour starch, chicken essence and a small amount of water to blend into the sauce.
Fry the potatoes into the oil pan until the surface is crusted and can be pierced with chopsticks. Drain the oil.
Fry the eggplants into the oil pan until golden brown, remove and drain the oil.
Leave the bottom oil in the pot and sauté chopped garlic until fragrant, pour in the sauce and boil until thick.
Pour in the oiled eggplant and potato bell pepper.
Quickly stir fry evenly, so that each ingredient is evenly coated with the soup.
Braised Pig Trotters with Soybeans
Wash the soybeans and soak them for at least two hours
Wash the pig's trotters, blanch them in water and wash them again
Put a small spoon of sugar in the pot and boil it with a little water, pour in the pig's trotters and ginger, and stir fry the soy sauce evenly
Put soybeans at the bottom of the rice cooker, pour the pig's trotters into the pot, add three to four bowls of water, and simmer for an hour before the pot is ready.
Frost and Snow
Wash the pork clean~
Finely chop~
Wash the shallots~
Finely chop the shallots~
Mix the shallots and pork evenly, add an appropriate amount of salt~
Start to outflank the hands by hand with the leather, and finish~
Another plate
Put water in the pot, boil it, put it in the chopsticks, and then put in the fresh cabbage; adjust the seasoning in the bowl, then pick up the chopsticks and the cabbage, and put them all into the bowl~
boiled edamame
Clean the edamame
Prepare the required seasoning
Put the cleaned edamame into the pot, add cold water to cover the edamame, add the desired seasoning, and boil over high heat
Turn to low heat and cook for half an hour
Cranberry Red Date Longan Tea
Ingredients: cranberry, red dates, longan, rock sugar
practice:
Put red dates and longan in a pot, put water for one person and cook for 10 minutes;
Put the cranberries and cook for about 6 minutes;
Add rock sugar and dissolve completely.
Bitter gourd scrambled eggs
practice:
First cut the bitter gourd, remove the seeds and slice; cut the green onion and chopped green onion.
Break 4 eggs into a bowl, add half a teaspoon of salt, sprinkle with pepper, drizzle in sesame oil and beat.
Heat the oil in the pot, pour in the egg mixture, gently fry until the egg mixture is set, pour into a colander.
Take another pot, add some chopped green onion, then pour in bitter gourd and stir-fry until soft, add 1 tablespoon of salt and a little sugar and stir-fry evenly.
Finally, pour in the eggs and stir fry for a while, then add the remaining chopped green onion.
Sausage Fried Potato Wedges
practice:
2 sausages, use a sharp knife to cut a piece parallel to both ends of the sausage;
Use a toothpick to thread the sausage into a heart shape;
Cut potatoes and onions into hob blocks, remove seeds from peppers and cut them into diamond-shaped pieces;
Pour a little oil into the wok, put the potato pieces into the wok first, and fry them on a low heat until they turn yellow and have charred edges;
Put the sausages into the pot, turn the fire a few times from time to time, so that the sausages are evenly heated and the surface is scorched;
Put the onion pieces and pepper pieces into the pot, sprinkle a little salt, stir well, sprinkle a few pieces of dried basil before serving to increase the flavor.
Scrambled Eggs with Carrots
material
One carrot, two eggs
practice
Peel and shred the carrots for later use, beat the eggs
Heat the pot, heat the oil, pour in the eggs and fry until fragrant, set aside for later use.
Heat the oil in the pot, pour in the shredded carrots and stir fry. When it is almost soft, add the freshly fried eggs, stir fry, add some salt, stir fry, and set the pot on a plate.
Seafood Mushroom Asparagus
Materials: 135 grams of seafood mushrooms, 50 grams of broth, asparagus, refined salt, chicken powder, Shaoxing wine, and sliced onion and ginger.
practice:
Wash the seafood mushrooms and asparagus and cut them into sections.
Pour the broth into the pot, add the seafood mushrooms and boil, add asparagus and boil again.
Add refined salt, chicken powder, Shaoxing wine, onion and ginger slices until cooked, and place on a plate.
Fried sauerkraut with large intestine
Materials: 500 grams of pig large intestine, 200 grams of sauerkraut, appropriate amount of large intestine, appropriate amount of sauerkraut, appropriate amount of ginger slices, appropriate amount of garlic slices, and appropriate amount of dried chili.
practice:
Sliced ginger, red pepper, garlic, and sauerkraut, washed and sliced.
Flip the large intestine over, add cornstarch, white wine, and white vinegar, rub it repeatedly, and wash it several times.
Add water, ginger slices and white wine to the large intestine and press it in a pressure cooker for 15 minutes. The pressed large intestine is slightly cooled and then cut into oblique knife pieces for use.
Heat the oil in the pot, add the ginger slices and garlic and stir fry until fragrant, stir fry the large intestines, add a little soy sauce and salt to taste.
Push the large intestine to one side, stir fry the sauerkraut, add pepper to taste after the sauerkraut is fragrant, add red pepper and stir fry until it is broken.
Mushrooms in Tomato Sauce
practice:
Heat a small amount of oil in a pot, add two tablespoons of tomato sauce, stir fry over low heat, add white vinegar, sugar, appropriate amount of water, a little soy sauce, add in the thin gorge sauce, stir fry continuously
Pour in the fried mushrooms, stir fry evenly, add chicken essence and sesame oil when the soup is thick, take out of the pot
In this way, add a little spicy bean paste, and it becomes a fish flavor.
Garlic Sauce Red Oil Cold Noodles
Materials: noodles, tomatoes, cucumbers.
Practice: 1. The water in the pot boils the noodles.
Prepare a pot of cold boiled water, boil the noodles in cold water.
Cut the cucumber into filaments and slice the tomatoes.
Pound the garlic into mashed garlic, and pour the oil into the mashed garlic until it is very hot, and hear a sizzling sound.
Pour salt, soy sauce, vinegar, and sesame paste into the bowl of garlic paste and stir well to make garlic paste.
Pour the garlic water on the iced surface and cover with shredded cucumbers and tomatoes.
Sautéed Pumpkin with Asparagus
Practice: 1. After washing the asparagus and pumpkin, cut them into long and thin sections, and cut the peppers into thin strips;
Heat the pan and pour the oil, first add a little chopped green onion and saute until fragrant, then add the pumpkin section and stir fry, add a little water and simmer for 2 to 3 minutes;
Pour in the asparagus, stir well and simmer for 1-2 minutes;
Finally, pour in the colored peppers, add salt and stir well to serve.
Spicy Chicken Feet
Ingredients: 500g chicken feet, appropriate amount of garlic cloves, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of sugar, 1 star anise, a small amount of chicken essence, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, appropriate amount of dry pepper, 1 green onion, appropriate amount of ginger
Practice: 1. Remove nails from chicken feet, wash and blanch
Ginger slices, garlic slices, pepper slices
Heat oil in a pot and add chicken feet to stir fry
Add ginger garlic slices, chili pepper, star anise and fry until fragrant
Add cooking wine, stir-fry dark soy sauce, light soy sauce, and sugar to color
Add water to cover the chicken feet and cook for 10 minutes, collect the juice on high heat, and add chicken essence.
Steamed Pumpkin with Tempeh
Ingredients: about 1 catties of pumpkin, 2 tablespoons of dried tempeh, 1 pinch of wolfberry, minced garlic, minced pepper, steamed fish soy sauce, a little sugar;
Practice: 1. Peel the pumpkin, use a stainless steel spoon to scoop out the flesh of the soft meat layer, and cut it into small pieces for later use;
Making fermented fermented bean sauce: Wash the dried fermented fermented fermented bean paste, soak for 3-5 minutes, and chop slightly. Pour a proper amount of oil into the pot, sauté the minced garlic when it is 50-60% hot, add in the tempeh and minced pepper and stir-fry until the tempeh is fragrant, add sugar and steamed fish sauce to taste, add a little water, stir well and serve.
Pour the pumpkin over the homemade tempeh sauce, steam in a steamer for about 20 minutes, and mix well before serving.
Shredded Garlic White Radish
Ingredients: white radish, garlic, shallots, salt, soy sauce, cooking oil, pepper.
Practice: 1. Cut the radish into thin shreds.
To peel garlic, I usually use a knife to cut both ends, and then cut a knife from the middle, which is very convenient for peeling.
Use a garlic press to mince the garlic. Prepare garlic sprouts.
Pour oil in a pan, add some minced garlic when it is warm.
Fry until lightly browned and add some minced garlic.
Remove shredded radish.
After stirring well, add soy sauce and salt to taste.
Before serving, add a little pepper, add the remaining minced garlic and minced garlic, mix well and serve.
Steamed pork ribs
Food preparation:
Ribs, large potatoes, or sweet potatoes or pumpkin will work. 1 bag of special powder for steamed meat, appropriate amount of five-spice powder, pepper, soy sauce, chicken essence, salt, cooking wine, oyster sauce, shredded ginger, chopped green onion
method:
Cut the ribs into sections, take out the broken bones inside, then dry the water and pour it into a clean bowl. Pour in soy sauce, dark soy sauce, oyster sauce, pepper, five-spice powder, shredded ginger, and salt to marinate. Of course, if you use five-spice steamed meat powder, you can omit the five-spice powder.
Flip and stir by hand, then cover the bowl with a layer of plastic wrap, and then place it in the refrigerator for 1 hour. Wait until the potatoes are marinated before processing them, otherwise the potatoes will easily oxidize. Peel and dice the potatoes, flatten them as much as possible, and place them on the bottom of the plate.
Take the ribs out piece by piece, put them on the steamed meat powder and coat them evenly, and place them on top of the potato cubes. If you are a friend who likes a stronger taste, put a little fermented bean curd sauce on the ribs before wrapping them.
When all the ribs are coated with steamed meat powder and placed on a plate, put the ribs into the steamer. When the steamer is opened, turn the heat to medium or low heat, and steam for about 1 hour. After steaming, sprinkle a handful of chopped green onion on the surface of the steamed meat, and pour a little sesame oil to make the aroma of the steamed pork ribs more and more abundant.
Homemade Fried Chicken
material
400g chicken thighs, oil and salt, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of green pepper, appropriate amount of dry red pepper, appropriate amount of tempeh, appropriate amount of starch, appropriate amount of sugar
practice
Cut the chicken into small pieces.
Put the code into a clean container, pour in a tablespoon of cooking wine, a little refined salt, and add the shallots and ginger slices.
Pour in an appropriate amount of soy sauce, add a little starch, mix well and marinate for 30 minutes.
Wash the green peppers and cut them into small pieces.
Put the oil in the pot, and when the oil is hot, add the tempeh, dried red peppers, and ginger slices and sauté until fragrant.
Sprinkle with a tablespoon of sugar.
Pour in the marinated chicken pieces and fry over medium heat.
Stir fry until the chicken changes color, pour in a small bowl of water and simmer for 10 minutes
Pour in the sliced green peppers, sprinkle a little salt and stir fry to collect the juice and serve.
Honeydew Tenderloin
Ingredients: pork tenderloin, green onions, red dates, white vinegar, soy sauce, sugar, garlic, starch, monosodium glutamate, sesame oil
practice:
Wash the meat, cut it into slices, peel the lychees for later use;
Grab the meat slices with starch and finely chopped red dates;
Remove the roots of the green onion, wash it, and chop the white of the green onion;
Put soy sauce, white vinegar, sugar, monosodium glutamate, water and starch into the bowl to make juice and set aside;
Heat the oil in a pot, pour in the sliced meat and fry it, fry the meat until golden brown, remove it with a slotted spoon, and drain the oil;
Leave the bottom oil in the pot, first add minced garlic and scallion and fry until fragrant;
Pour in the marinade and bring to a boil, pour in the lychee meat and sliced meat, stir-fry evenly, sprinkle with cooked sesame seeds and chopped green onion.
Cumin Lamb
Ingredients: 2 boxes of mutton, half an onion, 1 tsp salt, a little soy sauce, 1 tbsp vegetable oil, 1 tsp cumin, 1 tsp chili powder.
practice:
Heat a wok over medium heat, without oil, add the mutton rolls, and stir-fry quickly and repeatedly.
Fry until the mutton is seven mature, take it out and put it on a plate.
Add the chopped onion to the plate, add cumin powder and half of the cumin grains.
Mix well and marinate for 10 minutes.
Heat the wok again on medium heat, add oil and heat it up, add the remaining cumin grains and garlic slices, stir fry for a while, and add a little soy sauce.
Pour in the marinated onion and mutton, stir fry quickly and evenly.
Finally, add chili powder and salt, stir well and serve.
Fried Shrimp with Emerald Almonds
Material: 200g almonds, 300g shrimp, a little sugar, a little salt, a little white pepper, a little soy sauce, 1 teaspoon of starch, a little cooking wine, a little onion, some ginger
practice:
Hot and Sour Squid Soup
Ingredients: squid, bamboo shoots, fungus, carrots, eggs, onion ginger, balsamic vinegar, water starch, pepper, chili oil, chicken essence, salt
practice
Boil the bamboo shoots in water for a while, then add the diced squid to boil, remove the cold water and control to dry for later use. Shredded fungus, shredded carrots, shredded green onion and ginger, and beat eggs.
Put water in the pot, add squid, bamboo shoots, fungus, carrots, onion and ginger to boil.
Add balsamic vinegar, salt and pepper (in winter, add more pepper to warm it up).
Thicken, first thicken and then pour the frangipani, the frangipani will look particularly beautiful piece by piece
Sprinkle frangipani, turn off the fire after splashing, so that the eggs are particularly tender. Put chicken chili oil before cooking