No Knead Focaccia Bread! Condensed Milk Strawberry Flavor DIY Baking Super Easy

Ingredients (1 serving)

A high-gluten flour 130g

A salt 1/2 tsp (2.5g)

A sugar 1 1/2 tablespoons (13g)

B instant dry yeast 1g

B milk 100g

1 tsp olive oil

Flour (high gluten flour) appropriate amount

1/2 tsp olive oil

Ingredients

6 strawberries

1 tablespoon condensed milk

Tuck strawberries cut side down into the dough and the finished product will be lovely too. It has sweet and sour strawberries and sweet condensed milk, making it a bread that even children like very much.

Production steps:

1 Put B into a bowl according to the order in the ingredient list, and mix well with an egg beater. After adding A, mix with a rubber spatula. After the dough becomes sticky, mix with a spatula for 2 to 3 minutes, until no powder can be seen.

2Cover 1 with plastic wrap and let stand at room temperature for 30 minutes. Wet your hands with water and pull up the edges of the dough. Fold the dough in the same way, turn it upside down, cover with plastic wrap again, and let it rest at room temperature for 30 minutes.

3 Put 2 into the fresh-keeping room of vegetables and fruits, let it stand for more than one night, and carry out the first fermentation until the dough has doubled in size. After the surface of the dough is covered with hand flour, insert the scraper between the dough and the bowl and turn it around to make the dough peel off the bowl, then upside down the bowl together with the bowl, take out the dough and place it on the workbench.

4Pull the dough with your fingers, extend it into a rectangle, and then fold the left and right sides inward by 1/3. Place the dough with the adhesive side down, place it on a baking sheet lined with parchment paper, and shape it to a thickness of about 1.5cm. Place in the oven for a second fermentation at 35°C for 45 minutes.

5 Cut the strawberries in half lengthwise after removing the stems.

6 After removing 4, preheat the oven to 180°C. Spread olive oil on the surface of the dough, then insert your fingers into the dough and press until it touches the bottom, making 12 holes. Pour 5 into the holes equally, drizzle the strawberries with condensed milk, and bake in a 180°C oven for about 16 minutes.