In summer, these 5 kinds of 'perfectly matched' cold dishes are rich, delicious and super appetizing. Which one have you tried?
Although it is hot in summer, people still like the taste of summer. In hot weather, a lot of rain can’t cover up the hot and humid taste. However, the eating habits of this season are different from rain, autumn and winter. Especially in winter, people usually eat some hot pot, meat products or Stewed, fried, and boiled foods provide the body with enough nutrition and keep warm, and summer is the season of coolness. At this time, cold dishes are more suitable for eating in summer. When paired with beer and drinks, it is simply a refreshing and delicious enjoyment. Anything There are different flavors in a season. In summer, we want to eat all kinds of side dishes that are full of ice and spicy flavors. Today, I will share with you the following 5 kinds of "perfect" cold dishes, which are delicious and super appetizing. Come and see if you are there favorite, which one do you eat often?
- Tofu skin with carrot and peanut
Ingredients: bean skin, carrots, peanuts, soy sauce, pepper oil, pepper powder, sesame oil, coriander
Production method: Rinse the bean skin in cold water and steam it in a pot. Cut it into thin strips and put it on a plate without burning your hands. Peel and wash the carrots, cut them into shreds as much as possible, and put them into the bean skin plate. , After mixing the coriander well, pour in a little soy sauce, pepper oil, pepper powder, and sesame oil. Grab it and marinate it for a while for a better taste. You can also seal it and refrigerate it for about an hour to taste better and more appetizing.
- Boiled egg with garlic paste
Ingredients: eggs, garlic, sesame oil, salt
Production method: boil three or five eggs in a pot with cold water, remove the shells and soak them in cold water for about 10 minutes. After peeling, cut them into small pieces and put them on a plate. Peel off the skin of the garlic cloves and rinse them. Pour the mashed garlic into the boiled egg, add a little sesame oil and mix well to make a delicious boiled egg with mashed garlic. You can also add chili or coriander according to your own taste. Chopped green onion adds fragrance and seasoning. This dish is eaten with rice or steamed buns. It is really more delicious than eating big fish and meat. It is so fragrant.
3. Cucumber with Peanuts
Ingredients: cucumber, peanuts, sugar, soy sauce, pepper, sesame oil, coriander
Production method: If the cucumber is not peeled, be sure to add a little salt and rub it to sterilize and then rinse it. Cut it into small pieces or dice and put it in a plate. Add a little salt and stir evenly to pickle the excess water. The raw peanuts can be fried or boiled. Cook it according to your own taste. Mix it with the cucumber and add a little pepper, sugar, soy sauce, coriander, sesame oil, and pepper oil. Mix it well and seal it well, put it in the refrigerator for an hour or two, and eat it crisp and refreshing.
4. Soft tofu with preserved egg
Ingredients: soft tofu, preserved egg, chopped green onion, minced garlic, chili oil, light soy sauce, sesame oil
Production method: soak the tender tofu with a little salt and soak it in water to get a beany smell. Drain the soaked tofu and steam it in cold water. Drain the excess water again and cut it into small pieces and let it cool. Peel off the shell of the preserved egg and rinse. Clean and cut into small pieces, add a little chopped green onion, minced garlic, chili oil, light soy sauce, and sesame oil to the tofu, and mix well to make a smooth and delicious tender tofu with preserved egg.
5. Chicken feet with chopped chili
Ingredients: chicken feet, chopped chili, soy sauce, pepper oil, pepper powder, coriander, sesame oil
Production method: cut off the nails, wash the chicken feet, cut into small pieces, add cold water to the pot, add rice wine to remove the fishy smell and increase the fragrance and cook, about 15 minutes, take out and drain the water with cold water, put it in a plate, add chopped peppers, light soy sauce , Sichuan pepper oil, pepper powder, coriander, sesame oil, it is recommended to wear gloves and rub more claws to make the chicken claws taste good. Seal it and put it in the refrigerator for two hours before taking it out with beer or drinks. It tastes super delicious and delicious.